🇮🇹 Maritozzi Con La Panna Recipe: Italy Sweet Buns With Whipped Cream (Maritozzo, Roman Buns, ASMR)
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- เผยแพร่เมื่อ 2 ส.ค. 2024
- Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.
Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.
Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
• [食不相瞞#78]Maritozzi 義大利...
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How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe
☞ Yield: Serve 5
✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g
✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
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Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
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#Maritozzo
#Maritozzi
#easydessert
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My man I am a professional pastry chef from Italy,I tried your receipt with fresh yeast,really a success!Thanks and really compliment
HI there, thank you for visiting our channel. Happy Baking. 😊
They look so good 😍 didn't know this dessert before, so glad we found it ❤️
Thank you, whipped. Just try to make it one day. 😊
Looks like a hard dough to handle but lovely in the end. Beautiful presentation! ❤️💖
And easy too. Thank you so much. 😊
Amazing. They look so good
And so easy too. 😊
This recipe so good and yummy 😋 thank for sharing
Aww so glad to hear it! 🙂
它們長得太可愛啦！
口味也是可愛可愛的。😊
So pretty!
Thank you Anne. 😊
Ellerinize sağlık, çok güzel oldu.
❤️❤️👌
Thank you. 😊
Fiquei sabendo através de um filme. E procurei a receita. Vou tentar fazer 😋😋👏🏻👏🏻👏🏻
Também vi em um filme (Amor & Gelato) 😁
@@Carlamarinara esse mesmo 😂
Hahahah tbem vi, mao na massa agora
😊
感謝糖餃子的配方，今天挑戰超級好吃，女兒讚不絕口😋
謝謝你的回饋。😊
Manchaalaah
😊
Ive tested the recipe and it taste great! Thank you for sharing the recipe. I noticed that the bun turn hard once i kept it overnight in the chiller, is there any tips to keep it soft n fluffy?
Hello there, we prefer to preheat the oven to 160c and bake for 5-6 mins. You can spray some water on the bread before baking. 😊
非常好😊👍
謝謝 米莫 😊
This video inspired our 2021 Christmas letter! (really!) We featured a story about making Maritozzi con la Panna, and provided a link to the video.
👍👍
😊
Vengo de Netflix por una película “Amor & Gelatto” 💜
Welcome. 😊
Can all purpose flour be used?? Ty
Yes, you can try it. But the taste and texture will be a different.😊
Whats the substitute for eggs as i want to make them eggless
Hello, there are many egg replacers, like vinegar & baking soda, tofu, mashed banana, you can search "egg substitute in baking". But even there're many way to replace egg, but the choice for egg depends on what its role in a recipe, It could be used as a binder, or even to enrich the flavor of the bake. But in some recipes, substitution is not possible ,like custards. 😊
看著滿滿的鮮奶油，我心蕩漾..
哈哈，你的形容很生動。😊
Could you pls advise how on earth to measure 2.2g or 2.3g? I’ve never seen a kitchen scale where you can measure to that detail… I’ve tried another recipe yesterday and the bun came out flat, so really want to try yours, but am afraid of the extremely precise measurement you have.
Hello there, there are many scale that can read in 0.1-gram increments can be useful for measuring coffee (especially for pour-over ) or for baking. If your scale can only weigh in whole grams, then weight 2g yeast to make this bun. 😊
@@SweetDumpling thank you, will try! :)
Danas cu ih napravit
Happy baking. 😊
10g of sugar, and 2.2g of yeast for the fermentation part. That looks like a lot more yeast. I tried this portion and it didn’t work :( are the numbers on the recipe correct when it comes to yeast?
Hello there, many Italian recipes use more yeast. The grams of yeast in this recipe is the smallest amount we have ever tried. It is recommended that you can check the effectiveness of the yeast again. BTW, we are using Lesaffre yeast. For your reference. 😊
速发酵母是哪种？
喔，英文是Instant Yeast，不知道該怎麼形容，你Google一下速發酵母就可以查到很多資料，他就是使用起來比較方便。😊
就是速溶酵母
Bein benedos ami canal de cocina facil y sana grasias
Merci. 😊
Can we eggless this recipe
Yes, you can. Baking egg-free has lots of challenges, but it’s not impossible! Just need to find the perfect ratios and combination of ingredients. 😊
I did everything but mine didn't raised :(( Why ?
Hello there, May I know where and how long you raise the dough before baking? Did you check the yeast? Is it still active? 😊
@@SweetDumpling I make another batch today and I used all the ingredients and time from the video, but we don't have " instant " yeast in the country so I used Fleitchman dry yeast, it raised a bit more but it was more bread than brioche!
@@SweetDumpling I raised the dough for more than 3/4 hours before
L'inizio maritozzi con pana 💀💀
IS SO HARD TO MAKE I DONT HAVE SAME CONSISTENCY AS YOU. I WASTED I GREDIENTS MY FAMILY IS UNHAPPY
From Italy, it looks like you know what you are doing. You are allowed to mess with italian cuisine!
😊
Questa Ricetta non è la ricetta dei Maritozzi !!