Automatic like, watch once to laugh uncontrollably , watch again to laugh and pay attention to the recipe. And guys, so beautifully filmed. Looking forward to getting my Shelby out and making these pretzels! ❤️❤️❤️
I have to say, this guy has just been blasting it since I started watching his channel. Visually beautiful, stylish, funny, morally righteous and delicious. Easily one of my favorite cooking channels lately.
I have literally been craving beer cheese recently! It used to be one of my all time favorite cheese dips! 😋 Between this and your Rotel dip, I’m going to be set! ❤️ Thanks for sharing the recipe!
Hey, Shelby! This is a fantastic combo that I haven't had in _years._ Also, who writes this stuff? I'm laughing so hard I'm choking! Will be making this once the weather gets nice and crisp and fall-like; TFP : )
Damnit, you two are slowly turning hubby & I into vegans! FIRST the beer cheese NOW THIS! 😋 I’ve been making these recipes and sneakily feeding them to my meat eating friends & family. Because of the Beer cheese sauce I got busted when a friend begged me for the recipe. I played it cool and sent the link to your blog & TH-cam video.
Made these pretzels today, admittedly with real butter, and man they were delicious! Almost exactly like mall pretzels, my apartment smelled so good. It made me want to make them again and get some sort of sour cream and onion powder, that was my favorite pretzel as a kid. Thank you!
I swear this guy is so funny I would still just watch this stuff if I weren’t vegan. It’s hilarious. Also, all the recipes I’ve tried from this channel turned out more than delicious, and my family thought so too :)
can we all give a round of applause to shelby for doing god's work on these pretzels??! 😂 seriously andrew, you're commentary is so natural yet seems scripted it's always impressive!! i'm sure larisha loves editing to see what you're talking about this time haaha
Hello, I am currently letting the dough rest and I realized I misread the instructions and I added the baking soda into the dough mixture. Should I scrap the dough or am I able to recover? If so, should I dunk them in plain water instead of the baking soda water? Thanks xx Update: If you make the same mistake as me please just scrap the dough. They felt a terrible aftertaste in my mouth!
I'm not here for pretzels and beer cheese. To tell you the truth I saw your man's beard in the thumbnail and had to take a closer look and I must say @Make It Dairy Free dude's beard is IMMACULATE! Good heavens, man - I want my beard to look like his! If that beard is the result of being vegan then sign my @ss up, right now (lol) That's a dope @ss beard!
Hi, I'm really sorry but I think your quantity of water is not correct. You need much more. Also, flour in the UK is plain flour, if you want people to use strong bread flour then you need to stipulate this. I made your recipe but all I could taste was the 6 tbsp of baking soda!!! However I did like your commentary - that was funny!
What's your favorite thing to eat while watching sports or having a fall party?
Nachos, Cincinnati chilli, pizza, buffalo wings or some crazy combination of the four. All vegan of course!
This recipe is now my favorite thing.
I liked those little meatballs on the sticks
Everything bagel hummus and corn tortillas 😋
These pretzels and liquid gold now lol mostly nachos and chips and salsa. Keep making these fabulous videos!
Automatic like, watch once to laugh uncontrollably , watch again to laugh and pay attention to the recipe. And guys, so beautifully filmed. Looking forward to getting my Shelby out and making these pretzels! ❤️❤️❤️
Appreciate that so much, thanks
“Like” without even watching, because I know it will be that good! 🤤
We appreciate you!
Not only does this look incredibly delicious, it was such an entertaining video. I’ll make sure to flex on the way to the oven. 😁💪🏼🥨
Always do that!
I'm addicted! I don't care what I'm doing, if I see you doing a video, I'm stopping to watch!!🤩🍿❤👏🏾👏🏾👏🏾
EXCELLENT AGAIN & HILARIOUS 😂
Appreciate that!
If there is a content creator award, you just won it. 🏆
Your videos are Amazing! You seriously should have your own TV show. Would love to see a vegan cooking show on t.v.
Thanks so much
"3 years and I still don't know what real cheese tastes like. " yup! So true! However, I can also understand 100% the golden goodness!
Glorious!!
Thanks
Loved this video! Looks wonderful. Makes me wish to make it. Andrew is so fun and a brilliant baker/chef.
Glad you enjoyed it!
MAN THIS LOOKS SOOO GOOD !!! I AM DROOLING!!! GOTTA TRY THIS FOR SURE!!THANKS FOR THE RECIPE...YOU ARE TOO FUNNY!!!
Thanks for watching
I love your recipe videos! Funny and I love the dark moody setting.
Thanks!
I have to say, this guy has just been blasting it since I started watching his channel. Visually beautiful, stylish, funny, morally righteous and delicious. Easily one of my favorite cooking channels lately.
I have literally been craving beer cheese recently! It used to be one of my all time favorite cheese dips! 😋 Between this and your Rotel dip, I’m going to be set! ❤️ Thanks for sharing the recipe!
Hope you enjoy!
Bravo 🙌🏽 Content is 🔥 as usual thanks!
Thank you 🙌
OMG! You have a vegan version of Auntie Anne's pretzels?!?!?!?! Pardon my forwardness, but....I think I'm in love with you
LOL
All I can say is Wow 🤩
Thanks
Holy Moly this video is AWESOME!
Thanks
Definitely making this!!!
Enjoy!
This will definitely be my goal for 2024, to master this 🔥 recipe!. I love pretzels! Just became Vegan 2 months ago and WON'T look back💜
Yay!
4:50 I mean, the beard braid got even better XD I LOVE the fact you are so relaxed about making us laugh :D
HAHAHAH
Thank you, for this video. My kid has to make homemade pretzels for school. We tested this recipe, and it came out perfect.
ahh so glad to hear that!
If you ever get a chance we'd love if you could leave a 5-star rating on the website post
Love this! can't wait to make this thank you for sharing
Hope you enjoy
Have you got a baking recipe book out. I am a fan of your baking. 👏👏👏♥️
Not at this time
I would buy it you did. I am sure loads of us would. I love and use your everything bread and love it. Thank you.
Everything you make always look so good !!!! Can"t wait to try ....Thank you : )
Thanks so much 😊
You are awesome, funny and informative!!!! Thank you!!! :)
Looks so good! 🤗
Thanks!
Both of these were absolutely fantastic when I made them.
I LOVE this channel.. such quality content !
Thanks!
You have so much flow man!
Hey, Shelby! This is a fantastic combo that I haven't had in _years._ Also, who writes this stuff? I'm laughing so hard I'm choking! Will be making this once the weather gets nice and crisp and fall-like; TFP : )
HAHAHHAHA, in house writing only
Looooooks craaaaazy good
Thank you!
How am I only just finding your channel now?? Now I'm off to make these recipes 😋
I love this recipe
Thanks
0:03 I am here for your sense of humor AND this time, it seems I am here also for the beard "braid" :D
LOL
Can't wait to try this! What type of beer do you use ( ale, lager, pilsner, etc,)?
Good question
We used a lager
Can’t wait to make!
Hope you like!
This looks delicious.
Thanks
Love homemade vegan anything especially pretzels and that cheese looks amazing.😋 Very entertaining and you were hilarious.
Thank you!
Omg I need to make this!!!
hope you like it
Can't wait to make this happen. Thanks for the video. Love the channel.
Hope you like
I love your channel so much!
Thank you !
Yummy 😋
I need to try this
Enjoy!
You make it look so easy! 😍
Omg..you are awesome.
Damnit, you two are slowly turning hubby & I into vegans! FIRST the beer cheese NOW THIS! 😋 I’ve been making these recipes and sneakily feeding them to my meat eating friends & family. Because of the Beer cheese sauce I got busted when a friend begged me for the recipe. I played it cool and sent the link to your blog & TH-cam video.
HAHAHHA That is awesome!
Really cool video!
thanks!
gotta make these too👏
Yes!
Made these pretzels today, admittedly with real butter, and man they were delicious! Almost exactly like mall pretzels, my apartment smelled so good. It made me want to make them again and get some sort of sour cream and onion powder, that was my favorite pretzel as a kid. Thank you!
Glad you enjoyed them!
We'd love if you could leave a 5-star rating on the website post if you have the time
Love the video, question can I leave the butter out of the beer cheese, or sub it as I don't use any oil.
We've had people leave it out and tell us they still liked it
lol this was so entertaining
I swear this guy is so funny I would still just watch this stuff if I weren’t vegan. It’s hilarious. Also, all the recipes I’ve tried from this channel turned out more than delicious, and my family thought so too :)
Thank you so much!, that means a lot
They look delicious! Can you microwave them for like couple of seconds to make them warm afterwards? :)
Yes you can!
He's funny AF 🤣
Yo that was a spot on Ross impersonation....
Spank the dough, like it rough, and that tongue! I am dying! 😂
And I need to try this recipe!
HAHAHA
5:34 Never made pretzels actually...I think I might have to add these to my to-do list for the next week :D
Hope you like them, have a great week Margaret!
can we all give a round of applause to shelby for doing god's work on these pretzels??! 😂
seriously andrew, you're commentary is so natural yet seems scripted it's always impressive!! i'm sure larisha loves editing to see what you're talking about this time haaha
Gotta love Andrew
FINALLY!
Epicccccc!! 🤣🤣🤣
Thank you!
Hello, I am currently letting the dough rest and I realized I misread the instructions and I added the baking soda into the dough mixture. Should I scrap the dough or am I able to recover? If so, should I dunk them in plain water instead of the baking soda water? Thanks xx
Update:
If you make the same mistake as me please just scrap the dough. They felt a terrible aftertaste in my mouth!
oh nooooo, sorry just seeing this. I hope you try again!
Looks 💣 AF...😻💙💙💙💙💙💙👍
Thanks
gotta try this combo! although i'm scared to run my vitamix 5min straight, it's hella loud
5 Minutes, is really just to make it warm and ready to eat immediately, you can stop as soon as it's smooth if you want
Omg that looks better than auntie Anne’s
Thank you!
“And fluffy”, I was thinking “vegan and fluffy”.
LOL that works
i made this cheese and it tasted more like a bean dip that a cheese.
Sorry to hear that, we've shared this with many non-vegans who were surprised it wasn't dairy cheese. Did you make any changes?
Don't forget...if you don't have a mixer you can just as easily use the dough setting on your bread maker :)
You can knead this by hand too :)
🤣 YES! I'm in
Enjoy!
I'm not sure why I have the hardest time finding nutritional yeast
Not sure where you are, natural health stores and amazon carry
4:48 😭😭😭😭😭😭😭😭
HHAHHA
I think I’m in love w u
King of Zamunda 🤣🤣🤣
LOL
Well I know what I’m making today…
Hope you like it
If you looked for "art" in the dictionary you'll find a link to this channel
Hahahahaha papi
Are you two chefs?
We're self taught food enthusiasts LOL
Lol you’re hilarious
Thanks
I'm not here for pretzels and beer cheese. To tell you the truth I saw your man's beard in the thumbnail and had to take a closer look and I must say @Make It Dairy Free dude's beard is IMMACULATE! Good heavens, man - I want my beard to look like his! If that beard is the result of being vegan then sign my @ss up, right now (lol) That's a dope @ss beard!
Hi, I'm really sorry but I think your quantity of water is not correct. You need much more. Also, flour in the UK is plain flour, if you want people to use strong bread flour then you need to stipulate this. I made your recipe but all I could taste was the 6 tbsp of baking soda!!! However I did like your commentary - that was funny!
Can't wait to try this!