Hungarian Goulash (beef stew-soup)
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- เผยแพร่เมื่อ 19 มิ.ย. 2023
- The jury's out on whether it's a soup or a stew, but everyone agrees it's delicious! Big flavours from loads of paprika, garlic, onion and capsicum/bell peppers.
Fall-apart beef goes without saying 👌🏻
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First try. Delicious. Great recipe, helpful video. Thank you. Love that I went from not knowing about Hungarian Sweet Paprika to not accepting anything less than Hungarian Sweet Paprika.
Yum, I finally got your cookbook after enjoying watching so many of your youtube videos. This is my favorite cooking chanel! Trying to cook more and eat out less, hopefully ill be able go give some of your recipes a shot!
This recipe is so simple, delicious and so yummy to taste.
Not only cooking skills, your chopping skills are best too. Beef cubes chopped equal and uniformly.
Perfect 👌
this is by far the best beef soup i tasted thank you for the recipe
I really enjoy seeing an Eastern European dish!! Thank you!
looks delicious! Thank you for sharing your recipe
This recipe is so simple, delicious and so yummy to taste
True old soup no peppers tomatoes yes. What made it special was the Hungarian paprika! I have tons I use it in every soup! Also beef ribs or oxtail is delicious.
True that - Hungarian paprika is what makes it special.
This recipe is so simple, delicious and so yummy to taste😋😋😋💕💕💕
I'm hungarian and this recipe is on point. Very nice 🤤
This is not goulash,this is shit
Haha well you say how you cook not Asian 😂. I said how we do it 💫😉💃🏼👧🏻😇🤩
My entire recipe book is full of your recipes. You're the best Nagi, love from Perth.
This recipe is on point good job :) You can also add beans or lentil to the recipe but those are optional :)
Excellent recipe, I think I used a little too much salt and spices but otherwise it was great, definitely gonna make it again.
Look delicious thanks for sharing this recipe.. love it too much
Spivy thanx for sharing such amazing recipes
there is a huge mistake: you have to put the PAPRIKA into the onion+fat+meat and not into the water.....if you put into the fat with the onion it keeps RED....if you put it into the water its become brown
yeah idt the color of your food is really a huge mistake
@@CliftonCosta Huge mistake indeed. Paprika is the soul of the Hungarian Gulyas. If you don't add the paprika at the beginning it changes the entire dish. Nobody said it should be over cooked - that's why you always remove it from the heat while adding it. It's a golden rule of Hungarian cooking so zip it.
You know nothing about hungarian goulash!...literally!
Other mistake, not browning the beef. Aiye!
@@DeliLibre Its not for the color...
'm hungarian and this recipe is on point. Very nice
I really enjoy seeing an Eastern European dish. Thank u
Central*
I'd like to try real authentic goulash someday, my mom fooled me into thinking the random slop she makes is goulash but got angry at me when I told her about what it actually was. I think I will try cooking this for myself during the winter season
I’m hungarian myself, this recipe is actually one of the best who I saw from foreigners.
I’d say it’s a 95%, and I know probably it’s difficult to find the proper paprika ( tv paprika ) what we use instead of the bell pepper so that’s something what I say it’s fine,but
do not put it in the oven.
Just low heat,cover, let it simmer,it’ll be be the most authentic you could do.
The authentic is hanging over real fire in a Bogrács, that’s the special pot we use to cook it,wich gives a bit of a smokey flavor to it and that’s very important for the authentic.
But still,that’s a job well done, if you wanna try,you can use this recipe,you’ll not be dissapointed
Let me guess, Mom really added cooked macaroni to leftover chili and called it goulash? That's what mine was.
@@scottgalbraith7461 nah, she made mash potatoes with gravy and threw a bunch of leftovers from our fridge in it 🤣
@@honinakecheta601 ah, ok. Almost the same concept tho. Get rid of leftovers but give it the exotic name.
Hungarians don't use bell peppers, and you could not really find it in the shops until recently. They use banana chilli instead.
Bell pepper is also good. I'm hungarian 😊
@@SoftDreamDoll it might give it a different flavour, but I agree, it might be good too.
U r correct in Hungary we use this yellow pepper it is a bit spicy but it is in my opinion the best pepper for cooking
Use both
Nice
AMAZING RECIPE!😋
Thanks for Sharing this Unique recipe
Close but...
????
Who is here after watching ishowspeed 🥰
Hi, I'm Hungarian 😊
Looking yummy and fluffy 🤤❤️
This recipe is very simple and yummy👍
Isn’t the sauce supposed to be… Thicker?
Not if it's goulash soup, then this is about right.
No. In Hungary it’s more a soup than a stew.
@@Talasas Oh,ok then. Thank you 😊
@@shelleyscloud3651 Lesson learned. Thank you 😊
the stew is thicker, but this is goulash soup,
best made from a goulash stew leftover
almost accurate, don't use oil and butter, use pig fat instead
When you put bell peppers in its like you put pineapple on an italian pizza.
Snark much?
Whut 😂
try finding tv paprika in any other country please :)
@danielszakacs2838 my mom was living in Italy and when twice a year their lidl had tv paprika, she made as much lecsó as she could stock up until she could find them again 🤣
Haha we also make it in Iran well we don’t put that much things only chopped meat and onions that already brown crispy and potatoes which chopped and yep lots of paprika smoked ones or not and tomato paste and salt paper. That ‘s all or bit of chilly tomato souse if you like bit more spicy. We also call it not only gulags but Sovouz .
Thank you for sharing this yummy recipe
this recipe is so simple deliciousand so yummy to taste
Bht zbrdst chezy bnty hain amazing
Love this recipe 👌
Looks delicious!!
one of the best beef stew ever thank you for sharing
looks yummy! Thanks for sharing this...
Looks good wanna try this asap by the way 👍🏻
looks so delicious!
made it today. SOOO delish.
I appreciate your effort of cooking 👍
looks delicious 🤤
This recipe are very simple and delicious
Looks delicious, and so yummy
Looks super delicious
This recipe is so simple tasty and delicious 😋😋😋
Looking so delicious
Amazing recipe
Looks delicious
Looking delicious ❤
looks delicious
Definitely delicious
Outstanding balance
Awesome dish
Hungarians uses the paprika peppers cut into pieces or keft whole as I recall. If wasn't available where you are then a chili pepper of some sort can be a substitute. Its usually a "HOT" version.
Looks so beautiful
your style of making great 👍
Very nice food🤤 it's amazing 😍
Amazing recipes 😋
Amazing recipes
looks delicious 😋
Looks so delicious and yummy
Wow it's amazing recipe
Amazing workout
Very delicious and amazing food.
It looks so delicious / I'm hungry for it 👍🤓
I love sit site / have a nice day ✌️😜
Simple and easy to make
Looks delicious.
Love this ❤
Delicious and healthy❤
I will must try it
This recipe is on point good
Thanks for sharing yummy recipe 😋
This is my favorite
Lovely dish 🤤
thank you for the recipe
Looks good
This recipe I will try
Omg that looks so good.. a cpl spices I don't have.
Wow, your presentation skills are top-notch! I was hooked from start to finish. If you ever feel like collaborating or guest appearing on another foodie channel, I'd be honored to have you.
looks very yummy ❤❤❤
Great cooking
Looks like Delicious 🤤
Looks so yummy
I love it
My favourite dish
looks yummy
AMAZINGRECIPE
Healthy recipe I will try
Look so delicious and yummy 🤤
Very nice food🤤 it's amazing
Love it
Nice recipe I'll try😮❤
Healthy and delicious 😋
Wow amazing
Simple and healthy
Amazing 😍
Looks yummy 😋
Amaizing
Soo nice
Ill try it