Vermicelli kunafa Recipe by Food Fusion (Eid Special)
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- เผยแพร่เมื่อ 19 ต.ค. 2024
- After many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. Do give it a try and let us know how it was. #HappyCookingToYou
Written Recipe: bit.ly/2A1gKQS
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Vermicelli Kunafa
Serves: 10-12 people
Recipe in English:
Ingredients:
-Cheeni (Sugar) 1 Cup
-Pani (Water) 1 Cup
-Lemon juice ½ tsp
-Zafran essence (Saffron essence) ¼ tsp (optional)
-Sawaiyan (Vermicelli) 2 packets (300 gms)
-Makhan (Butter) unsalted 4-5 tbs
-Zarda ka rang (Yellow food color) ¼ tsp
-Ricotta cheese or Khoya 1 & ½ Cups
-Mozzarella cheese grated ¾ Cup or as required
-Pista (Pistachio) chopped
Directions:
For Sugar syrup:
-In saucepan,add sugar,water and cook until sugar is dissolved.
-Add lemon juice and saffron essence,mix well and cook until thickens & set aside.
-In bowl,add vermicelli and crush well.
-Add butter and mix properly.
-Taka out half quantity of butter coated vermicelli in a separate bowl and reserve for later use.
-Add yellow food color,mix well & set aside.
-In baking pan,add colored coated vermicelli and spread evenly.
-Add ricotta cheese or khoya and crumbled it with the help of the hands and spread evenly.
-Add mozzarella cheese and spread it,lose the edges and again add a layer of reserved butter coated vermicelli.
-Bake in preheated oven at 180 C for 20-25 minutes.
-After baking,pour generously warm sugar syrup and garnish with pistachios.
Recipe in Urdu:
Ajza:
-Cheeni (Sugar) 1 Cup
-Pani (Water) 1 Cup
-Lemon juice ½ tsp
-Zafran essence (Saffron essence) ¼ tsp (optional)
-Sawaiyan (Vermicelli) 2 packets (300 gms)
-Makhan (Butter) unsalted 4-5 tbs
-Zarda ka rang (Yellow food color) ¼ tsp
-Ricotta cheese or Khoya 1 & ½ Cups
-Mozzarella cheese grated ¾ Cup or as required
-Pista (Pistachio) chopped
Directions:
For Sugar syrup:
-Saucepan mein cheeni aur pani dal dein aur cheeni ghul janay tak paka lein.
-Lemon juice aur zafran essence dal ker ache tarhan mix karein aur sheera garha hunay tak paka lein & side per rakh dein.
-Bowl mein sawaiyan dal ker ache tarhan crush ker lein.
-Makhan dal ker properly mix ker lein.
-Butter coated sawaiyon ko ek alag bowl mein nikal lein aur bad mein use kerna kliya side per rakh dein.
-Zarda ka rang dal ker ache tarhan mix karein & side per rakh dein.
-Baking pan mein colored coated sawaiyan dal ker evenly pheela lein.
-Ricotta cheese or khoya ko haathon ki madad sa crumbled ker lein aur dal ker pheela lein.
-Mozzarella cheese dal ker pheela lein aur edges ko lose ker lein aur dubara reserved butter coated sawaiyan dal dein.
-Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein.
-Baking ka bad neem garam sheera dal dein aur pista sa garnish ker ka serve karein.
رمضان المبارک کے اس مقدس مہینے میں میری یہ دعا ہے آپ کےلیے
اللہ تعالی آپ کو اور آپ کے والدین کو دنیا اور آخرت کی کامیابی عطاء فرمائے آمین
Tried tis receipe n it came out really well
It tasted good wen served as soon as prepared
Really??? Many people said in comments it’s worse recipe
Assalam o alikum bro apki recipes bht achi oti hai mein try karti rahti hun .mujhy sab family me or out of family sab appreciate b karty hain me apko bhot thnx kehna chati hun
You people are simply love!
Since I asked I knew you people would come up with some easier recipe.
Everything all recipes is amazing thanks food fusion team
Today I cooked it with fingers crossed but amazingly it turned out soooo good. My hubby(sweet lover) liked it as well thank you n love you foodfusion
Though its not same as real recipe still i tried it n it turn out really delicious! Must try
Can u share the original recipe?? Can v make it without oven??
I will try it inshaALLlAH
Thank u so much food fusion ...I made this and turn out awesome... now I will try on Eid again ...
How you can try
Can we use cream cheese instead of mozzarella ,khoya and ricotta ?
I made it. It didn’t taste like the authentic kunafa because the vermicelli didn’t bond well and was not as crisp. However my in-laws who haven’t eaten the authentic one liked it.
Can you please make an updated version of this recipe? I love all your food recipes but pls make dessert videos too! Thank you
Coming soon!
I made it by following your recipe
Ah...Someone in my office just talked about this and I happened to visit this exciting page for food lovers! Going to be your top fan!!
Punjab ki 3 famous items hn agar who banana sikha dn tu bohat shukar guzaar hoongi apki.
1. Poorra (پورڑا)
2. Pateesa (پتیسہ)
3. Daal-Sewiyan (murgh daal bhi kehte hn black pepper wali or daal ki he sewiyan hoti hn)
Please 🥺 banana bta dn..
Plz food fusion pehniyon s kunafah banaana sikhaine swiyon s mene try kia hai acha hota hai lakin soft nhi swiyen already cooked hoti hen is waja s ..plz note my request...
Food fusion hats off on your selection of contemporary easy and tasty recipes
I am seeing mixed reaction with the recipe. I am thinking of making it in Eid. I tried some of your recipes with no fail. Wondering what to do
I am just thinking if sewiyan will be a bit hard for kunefa? Isn't kunefa pastry shredded phyllo? Otherwise A for effort.
Kunafa dough ( vermicelli’s are soft not that hard) when u bake it it become crispy , they are already crispy when u bake it it becomes more hard ,
Kindly answer it?
What kind of answer , inho na sewain use ki hain to make kunafa , original kunfa jo banta ha , us ki sewiyan soft hoti hain , jab ap bake karty hain ti crispy ho jati hain phr un pa sugar syrup dala jata
Recipe looks tempting. So, I have tried it today but its very crumbly and the vermicelli is not crispy.... Taste very good and sweetness is perfect.
So, I am leaving the syrup to soak and will eat later. Also, I have noticed in your video at the end you cut off the part when you were taking out from the baking pan... You tricked there a bit. Actually you can leave in the same pan (baking pan) and pour the syrup and that is actually better that way.
I lov ur all recipies😍😍😍
Hi always I will try your recipe it is awesome thanks for sharing your lovely recipe. I want to ask one can bake this dessert in foil box please reply ASAP?
i tried this recipe and believe me that using vermicelli for kunafa is the worst thing that you can do to yourself..........no matter any recipe u see on the net using vermicelli, its not gonna work and the vermicelli will come out raw and hard........kunafa is meant to be made by only kunafa dough so do use only that and not vermicelli..........thank u
I was going to try this recipe but this comment made me confused. Is it true kunafa made from vermicelli turns out raw
Yes
Yes you are right with vermicelli my kunafa was worsttttttt
I did try it..turned out waste of money and time...vermicelle is not a good choice for kunafa
So what we can use instead of vermicilli
Can u plz share the recipe how to make kunafa without using vermicilli
May ne phaeni may bhe banaya bohat mazedar bana WO bhe dodh ki bali sy.
I'm waiting for this recipe since last year n now ye mil hi gyi thank you so much food fusion for making best and easy recipe for us ♥️we really appreciate ur efforts
After So may Trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. Do give it a try .
Kunafa is a sugar-soaked Pastry that is common in number of Arabic Countries. Most Kunafa are either layered with Cheese or Cream soaked in Sugar Syrup and then topped with Ground Nuts like Pistachios.
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Thanks for sharing such a yummy recipe
Can I use khoya and tetra pack cream for the filling ?
Plz bta dain k kya ye bake honey k bad vermicelli soft ho jati hai ??
What does it taste like? Sweet or salty bcoz mozzarella cheese is also added in it Confuse
joh single serving hay, uska baking temperature kya hoga ?
I also want to know the same.
It's finger licking Good 👍😊
I tried it and it came out delicious!!! Thank u Food fusion for lovely and easy recipee
Wasn't the vermicelli very hard?
I tried it and it come out very hard😬
@@yahyakirmani3164 tbh when i saw the way she put the room temp butter in the vermicelli and mixed it I was thinking that's definitely going to taste hard. So instead I melted quite abit of butter as well as ghee and mixed it in and added a bit of orange blossom/rose water. The heated melted butter really helps to soften it.
Please share recipe of turkish kunafa or kunafa with milky sauce i ate that at turkish restaurant
Kunafa without oven nai bn skta kia?? Agar bn skta h to plz sekha dain
If we are making it in a microwave then for how long we should bake...???
Guys use good enough butter if u want ur verimicalli soft and u can also use cream cheese..u can't make exact kunafa like Dubai but u can make better than what you get out here in restaurant..try making this dish for couples of time I'm sure u guys will succeed.
For sure i am gonna make this in sha Allah
Mashallah zabardast
Aap to easy recepies ka khazanna ho
Jazakallah
Plz koi ye bta de k ise garam serve krte hyn Ya thanda.? Means agr 1 din pehle bna Lein or be t day serve kryn to sahi Rhy GA? Or fridge Mai rkhyn Ya Bahir?
It turns out yummiest all like it
I just didn't flipover and serves in the dish I made
Kia yeh recipe phenian pay try kar sakty hN
Super nice video n colours r so good to dishes
Kindly share Recota cheese recipe
arey wah...
Great idea
can i use khoya mithai instead of khoya?
I tried kunafa with chocolate too it was soo yumm 😋😋
Assalamualaikum I can't express my feeling toooo gd your all recipe is aryyy waaah
Recotta cheese 🧀 na mily Tu our konsi cheese Dal sakty Hain please bataen
Arrey Wah
Aray waaah. Super ❤️👍👌👌👌
Assalamualaikum guys.. What if replace it wiz corn flour n cream? Let me know please. JazakaAllah 😊
Oven kitny dair k liyeh preheat krna hy kindly bta dy
Wow thanks ma kab se ye recipe searching kar ri ti yan sudia ariba ma bhot famas ha
Super easy
ap left hand se cooking karti hi amazing
can we use desi ghee aur oil in kunafeh instead off butter?
Ricotta cheese or khoya dono dalnay hai ya pr ik
waw..............................supeeeeeeeeeeeeeeeeeeeerb.. cant wait
Kindly koi mujhy yeh bata dai kay jo kunafay kay oper sewiyah hoti hai wo bake krty hai jb or ready ho jata hai to. Sewiyah naram ho jati hai ya hard hi rehti hai ???
La jwab aap ke liye assan ,leki hmare liye,💪bhot hard
Does this recipe use a fan oven to cook this or normal
Oven ki uper wali grills bhi on kare gay?
Food fusion i want to ask that ceramic coating waly burtan nonstick hoty hain.we should handle like nonstick.please answer
I love this.....
Very nice.
Can I reheat this if I make it the day before?
truly arre wah yaar..bahut kub..i keep seeing all ur recipes..very simple and fast to make..thanks yaar
My vermicelli was kind of hard though after baking... can you tell me why
Can we use only.mozarella.and cheddar??
Boht mazy ka hy
Sivayya remained unlooked. Please tell the reason Food Fusion😢
Can we use puck thick cream instead of mozzarella
Can we use cream cheese instead of riccota?
Ricotta cheese kiya hai ager ye na milay tu khoya daal sakhtay hai na
Microwave oven mai bna skte hain i have no oven
Ager kunafa me mozrella cheese na dalen to ksa test ho ga? Kindly reply
You guys are so close too one million 😚😚😚😚😚
MASHAHALLAH ROZE M ESY VIDEOS SABAR AZMANI WLA KAM H
Aaraani Aryan... sahi kaha dear
muSsu huSsain je
Today morning i was searching for it...i can't believe I got it...
alot of recipes of khunafa is therr
Should I also use a butter paper like we do with cakes? I'm scared about this sticking.
Are wah but bnaye kaise without oven
Yammm
Thank you for your adorable recipes
Very good
Agr cheese optionl rkhe toh dish khrb ho jayegi ?
Koi mjhy bataega k methi item mai chees kaisy dalaygy koi mozrella dAl rha hy koi cream chees ??
Arey wah 👍🏼
Cn we use ghee instead of butter?or cn we use salted butter?
Wow looks so yummy
Kya yeh Microwave mein ban sakti hain?
Agar haan toh usky liye kitna time bake kerna hoga.
Grm khana Hy ya thanda
Can we use ghee instead of butter
It's gonna be crispy ..isn't it ?
I’d Tried This Is Recipe In Makkah It Is Really Good.
Waoo
Good effort, Food Fusion ! I think you should try that big kunafa , the one that is round platter served in Arab countries!! ❤️❤️❤️ n what if you use ‘phaini’ siwai instead of vermicelli. That won’t get hard at any stage, i guess. Wht do u say ? Just a suggestion😊
#lunchesmunches
They have a recipe with pheni too! That's the one I saw first, this video was suggested to me after lol. I'm trying the pheni version today, fingers crossed it turns out ok! 👀
Can we use oil instead of butter???
Maa shaa Allah your recipes are awesome but your videos are very fast. Plz let us take time to understand. ☺