Neapolitan Pizza Dough Full Process⎮Wood oven and catering Vito Iacopelli
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- เผยแพร่เมื่อ 13 มี.ค. 2024
- SUBSCRIBE / maestrovitoiacopelli
MY MASTER CLASS PIZZA: www.master-class.pizza/
My father Channel @VincenzoIacopelli
In this amazing ASRM video i show you the whole process of pizza dough making with the full recipe on video and additional i show you the whole process of my catering business and i made 3 of the amazing pizzas and cooked in the wood burning oven.
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-- MY PRODUCTS USED TO MAKE PIZZAS
-BEST SPATULA: amzn.to/3ysuulE
-COPPER OIL ITALIAN: amzn.to/3ONgSYd
-WOOD FOR PIZZA OVEN: amzn.to/3xX0BbC
-DOUGH BALLS BOXES: amzn.to/35DGQHM
-BRICKS FOR YOUR HOME OVEN: amzn.to/3COcaoY
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-PEELS: amzn.to/35HDYd1
Please comment below if you have any questions
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more ASRM video? comment
no nevr again
Yes!
ok
@@georgesj9536
Gozney roccobox vs Gozney Arc for small pizza ceteting (40-50)
i love this video. Just re-establishing all the intricate details you'd described in your videos; and now just watch as you go through those exact steps without interruption.
Did anyone else feel compelled to add Vito’s words in his accent as we watched the video? Soft and Crunchy in the Same Time❤
Saoft an crawnchy in tha same taime!!!!!
"Wall..ahhhh!"
Vito my friend, i found your channel last year and since then i went from a guy that never knew how to make pizza to a guy that now makes a very good pizza neapolitana (always improving) and every weekend and sell to friends and family. Its amazing feeling when you never have to order a pizza again when you can make your own! Grazzie Vito
This is the ASMR content I did not know I wanted, but I definitely needed.
I always get so hungry when I watch your videos.
Amazing video Vito even without noise u can see a master at work with his passion it’s very evident!
I like the more quiet, asmr style video. It's a fun change of pace.
Love the wet cloth on the turner to clean once you’ve moved the fire to the side. Great idea. Thanks 👍🏻
Thanks for watching!
After witnessing the skills of this master in person in NYC, and having the ability to ask questions, make a pizza with him and learn from him over the years my RESPECT has gone up another 100% 😆. Love this one just as much as the prior video with no words.
Wow, thanks 🙏
A video without Vito saying "soft and crounchy"? Weird, but still amazing. Vito, my pizzeria would not exist without you. If you're ever in Cornwall, UK, pop in!
This is a man who talks the talk and walks the walk!
Vito's pizza dough from poolish is the first ever recipe to come out just perfect for me. Unfortunately, I'm too far away from my brick oven by this dough is so good it also works for home oven. Yeah, you'll need a pizza stone, pre-bake pizza before adding toppings, drain mozarella overnight and make other precautions so the pizza will not get soggy... But the result is really really awesome. The only thing which is the hardest -- is to make yourself start the dough a day before so it will ferment correctly. But time is everything... And the stretching technique ... damn it... that is my kryptonite :D
I loved this!
I was laughing whilst watching it though, thinking to myself that 'he (Vito) must be finding this really difficult.. not talking'!!! 😂😜
And not saying “craunchy”
Very hard
Extra respect for shaping pizza in the rain!
Thank you for improving pizza around the world.
Love this type of video Vito, so relaxing and informative!!!!! Soft and crunchy in the same time 🎉🎉🎉
Loved it keep these coming, I’ve watched most of your vids some 10 times over.. one of my favourite
Vito, your silence is golden.
Your skill speaks for itself.
This vid is magnifico!!
Que grande eres Vito!!❤
You're the best, Vito! Thanks!
Couldn’t stop watching this. ❤
I make my Neapolitan dough based on your recipe! Everyone loves it! One of your best videos!!!
Loved the concept of this video, your cuisine is such an aspiration Vito!
Those pizzas look amazing Vito 🙂 thanks for sharing your pizza dough recipe, it's phenomenal.. I made couple for myself and the results were amazing..
Putting the toppings on the pizza was so satisfying to watch
Very relaxing for some reason. Captivating to see the whole process
I love your energy vito. And way you speak
Awesome as always Vito
So relaxing!! Awesome video Vito :D
Ur an inspiration maestro, I started making pizza in my small hometown in Mexico. Thank u for all the tips and videos uve given us over all this years!
Espectacular Vito!
Vito!! Loved this video. So relaxing to watch and inspiring too!
Magnificent skills, what a pizza master you are Vito. 👏
Hi Vito, I learnt how to make Napoletana style pizza from your videos and cooked it today for my friends and Family. They Loved it ! It was fresh , soft and crunchy on the sides. My Mother was very happy with the result and She and I thankyou for the same. Thankyou for the awesome videos. 🍕
As much as I love when Vito talking and smiling, this was such a funny silent video, and still, what a huge amount of work to provide such a video with so many tricks (hope you did not burn the camera :-))) and scenes! Well done, bravo! Ciao
Vito ... sei un mito !
Hats off brother. I love your talking videos but there is just something about watching an artisan doing his craft in total silence that is ... breathtaking ❤
Thank you Vito!
It is just a masterpiece 😮
Great video, thank you
I loved it…. Great idea, and great results.
Very relaxing and interesting to see. True craftsmanship. I think i'm starting to understand the method, thanks a lot!
Glad to hear that!
This was fun to watch. I love the pizza making and the talk. When you are talking, you give us some hidden tips as well
Best video ever Vito
Vito, you are unbelievable! I have watched so many of your videos multiple times! I am going to try my first poolish Friday evening and pizzas on Saturday or Sunday. New subscriber. Awesome channel! I’m a huge fan!
Absolute Legend of a man !!!!
Love the AMSR! Your passion is universal
Amazing video, thank you for creating it 😊
My pleasure 😊
Best video yet!
veramente molto bravo 👏👏👏
SUPER!! Vito!
Wow a great video Vito more please!!!
Sensacional, Vito!
I LOVE your Catering videos! More!
These are the best videos
Wow that pizza sandwich .. love it ..
I just looooove this type of Videos!!!
pure perfection , speechless
Non più! Adoro sentirti parlare del processo e del perché.
The master pizza maker from UK thank you.
So good!
Me encanto este video de principio a fin. 😊😊❤❤
💕
Great video. A 1000 words without a word, brilliant 👍 👍🍕🍕.
Saludos maestro desde Chile!
Great video. Good refresher on the dough making for me. Trying to get the crunch from my crust.
It's so good!
Loved the ASMR format ❤
I LOVE this video❤❤❤❤❤
Catering videos are my favourite thing on this channel, but i miss Vito talking! 😁🍕🍕🍕
bravissimo tanti auguri d`Australia
I am opening a pizza restaurant and I found your channel. I fell in love with your technique. I am in Northern California just north of Napa….wish me luck! I am Italian American so I am hoping it comes naturally to me.
Wonderful!
This was funny 😂 it reminded me of some baddy in a movie preparing to cook someone up as he walks around in preparation!
Love you videos Vito x
Love it Vito. I love your energy but this video is cool.
Sooo… satisfying ❤
Glad you think so!
Thank you so much for the videos ..I make every week the 100%
Perfect ! The show in make pizza napolitana. Bravo! Bravíssimo 🇮🇹
Perfect video, Vito! You present the daily routine of a pizzaiolo! I have one question: How do you manage the dough balls on the final day? I mean, some pizzas will be cooked some hours later than the first ones. Do you keep them in the fridge or in RT all of them?
Thank you for all that I've learned from you so far and for the more to come!!
So different but unique video❤
Non Capisco... The New Vito!! No talking! That was the coolest video ever!
Does your Motto Guzzi pass smog? 😅 It's a very cute pizza cart! Bravo! 🇮🇹
Amazing video as always
Dal Piemonte Italia ti dico Caro Vito sei un Grande
Super numero 1
Grande italiano ape food 😂😂😂
Bellissima.
In simpatia senza offesa terrunnn.
Ma in senso buono perché questo tipo di realizzazione di mezzi da cucina si sono persi.
Mi ricordo che da bambino passava con ape 3 ruote un signore che vendeva gli arancini in inverno.
Lo stesso motocarro in estate veniva trasformato in gelateria
Un altro mondo che si è perso 😢😢😢
Awey Vito
Sii u numbr ijun!
Trop fort!!!
Excellent!
Thank you! Cheers!
That last pie looked magnificent!
I think so too!
Bravo!!!!
"No Secrets Baby"love it 😁🍕
Super!
I like this concept 🎉
Great, now I'm hungry. Nice video, enjoyed it from start to back :)
Excellent! Why I come here to watch you make pizza.
No more... your voice is energy
Hey Vito, I've hit a snag with making multiple pizzas consecutively. Although the oven floor initially reaches temperatures above 400°C, it quickly cools down at the bottom after baking a few pizzas. As a result, I have to wait for it to reheat between each batch, causing delays for our guests
Great video! If you love pizza and you don't speak English this is for you. Thank you Vito.
Vito, you are magic ❤❤❤Your pizza is crunchy crust and gentle in the middle ❤❤❤😅😅😅
The way you make it all look so easy 🫡💕
비토씨 피자반죽 정말 바삭하고 맛있겠어요~^^
저도
물론 비토씨만큼은 아직 못되지만 날로 발전하고있어요
비토님 정말 멋집니다 최고에요
저도
최고가되는 그날까지 계속 피자 반죽연습에 연구입니다
화이팅~!!^^
That is briliant bussiness idea. And this sandwich-like pizza is amaizing. I am going to make some pizzas for my friends tomorow. Your advices help me a lot!
Sounds great!
Big up men you are doing best in teaching the generation
Un Maestro.
Love this video.
Glad you enjoyed it!
You make it look easy amico! Bravo 🍕
It is like the bat cave whrre the pizza mobile is stored!
Thank you 😋
Bravo
Amazing
Thank you for supporting me by subscribing and liking
I love those ASMR videos!