Michelin star VEAL LOIN recipe | Burnt Leek & Pea Puree

[@ChefMajk]

Apply for my 1on1 online mentoring on www.chefmajk.com and I will personally help you with your cooking goals 😜

[@theresonlyone66]

Brate, ovo je toliko dobro da si mi u par videa postao inspiracija!!!! Dao si mi dobrih i jednostavnih ideja sa kojima se mogu igrati. Hvala i svako dobro Chef

[@endi23]

Thanks!

[@ChefMajk]

Thank you very much David :)

[@scottgodkin781]

Beautiful technique. These videos are such a pleasure to watch. Thanks chef!

[@ChefMajk]

Thanks for your support Scott ;)

[@guyweltjens3661]

New intro? Real nice! And as for the recipe, I'm definitely going to try this one!

[@ChefMajk]

Thanks I am glad that you like it

[@KitchenWizard]

This was brilliant, this was so amazing! Hats off to you.

[@ChefMajk]

Thanks for support :)

[@Starvind1]

looking good, chef!

[@ChefMajk]

Thank you Arvind :)

[@doguscivelek4937]

Thank you chef thank you so much 🙌🙌🙌🙌

[@ChefMajk]

You are welcome ;)

[@revthe3rdtv]

Hey chef. Nice recipe!
What smoker are you using? Maybe a link? :)

[@myspecialchefali5024]

Mashallah very nice your intro Chef I like thanks for sharing god bless you 🥰🥰

[@ChefMajk]

I am happy you like it :)

[@theresonlyone66]

I liked this much I had to comment twice

[@arsenalfans9353]

Looks good 👍

[@bahaaabouhana4216]

Please how to make barbecue sauce

[@rxlo1015]

Delicious

[@ajuaju5179]

How can I use

[@ChefMajk]

What ?

[@ajuaju5179]

How can I find you in my patreon

[@ChefMajk]

@@ajuaju5179 just look for chef majk there

[@peternielsen6510]

Thats fucking art Majk. Very good job

[@ChefMajk]

Thx Peter ;)

[@RataStuey]

I would make this but with Lamb instead of veal

[@ChefMajk]

Yes you can for sure, why not

[@KlingonGamerYT]

I WOULDVE PEELED THE PEAS LOL

[@ChefMajk]

I would not, don't see the reason for that

[@Robino439]

Jezus, thats an insane intro