Bought this a week ago. Takes all the guess work out of cold smoking. No more worrying about getting too hot. I’m using the vertical heavy duty Dyna-Glo smoker and I must say I’m impressed.
I've been using the four channel smoker with pellets for years. With two channels filled it smokes for 6 to 8 hours. I buy slab bacon and re smoke it with fantastic results. I also leave the smoker door slightly open for first 20 minutes to make sure it'll stay lit.
Just ordered the pellet model!! Can't wait to try it out. I have a Masterbuilt electric I just got for Christmas. Woodchips were just not putting off enough smoke. Plus it was check it and load chips every hour or so. Hope this helps. Thanks for the info!!
As I was listening to this I kept thinking I know that voice. Then after reading the comments, I knew it. It's Shotgun Red. Just started watching your videos, and drooling. HI SHELIA!
Have you tried making brisket with this? Brisket is the hardest meat for me to cook with. How does chicken turn out with this method of smoking? This looks like a very clever way to smoke food.
I used to struggle with it too. The big thing is giving yourself plenty of time. There are some great videos out there on brisket 101. From trim to table. They are all pretty long but completely worth watching. Happy BBQ!
Already a fan and subscriber of shot gun red! Just picked up the amazen 12 inch tube! Was woundering which would be better. The tray or the tube. Before I use her, they are kinda expensive.
So have you been able to keep your pellet model smoking? How long did it smoke? I have one and sometimes it does not stay smoking and other times it does.
I have a smoke daddy on my other smoker and love it. Just bought a new smoker and really don't want to drill a hole in the side of it. Do you still recommend this ? Does it stay lit? How is it compared to the smoke daddy?
So, do you still use the side bar twister to drop in wet wood chips? Or, do you just use this little tray to get around doing that? I am new to smoking but have had very good luck with a smoker just like yours, except I didn't use the little try with pellets like you have done.
I was thinking vuz I new to smoking and I've read about "dirty smoke" and you usually let your wood burn for a bit till producing blue smoke but how does that work with this if it's "constantly" starting new material?
I've had good luck with mine. I usually let mine burn with an open flame for 10 minutes then blow it out. Every hour or so, I'll go out and torch it again.
So basically to cold smoke something you just stick this thing in a grill with no charcoal and close the lid rightright? But if you want to hot smoke, you add charcoal?
Larry, the one I have is about as worthless as worthless can get, will not stay going at all. We followed the directions, we followed the directions of others on the Internet, we finally put the thing on the shelf. I now use the set up from Dave Hughes and get good smoke. Sorry to say this Amaz-n is amazing alright, all hype and no show.....................
Yeah, I have MB too, and it works fine. Is he not going to use the chip tray and just use this instead? I'm not sure I understand his intention. Do you?
The biggest problem most people have is the MB won't put out enough smoke. It also will not cold smoke at temps below 180F well (and the little cold smoke box they sell it's worth it). This helps a ton with the amount of smoke and cold smoking. Also, not having to touch your MB for 8-16 hours is a dream. Let that baby smoke. No more pulling out that tube and putting more chips in. Just let this guy smoke for hours on end.
This is to smoke WITHOUT heat. This box produces very little heat so you can smoke things like cheese. If you use the standard method in this smoker the cheese will melt.
Again, Sir: how long did it smoke??? I saw 2 other people asking this question and it goes unanswered til now…so please, be so kind and share the results! Great Video btw
Yeah I got this smoker. I got the pellets from the same company. I will say this. There is no force known to man that will keep this thing lit. It might burn an inch or two but it will not stay lit no matter what you do. I tried pellets, sawdust and got fresh pellets and sawdust. This does not work PERIOD!
It doesn't work. It won't stay lit and I tried everything that I read in different forums. I bought a big box of pellets that will be thrown away. It is a scam!!!
I bought one of those. I know they get great reviews, but I'm no dummy when it comes to slow smoking. This product did AWESOME, as far as steady burn time and low temp. Just as with burning ANY wood, either in your fireplace, woodstove or BBQ grill, if you burn it low enough, it will produce creosote. Thats NOT good when it comes to food. I did pork belly for bacon twice, and it ended up with a harsh, bitter, sooty taste, because of the slow low burn. Just sayin.
Kevin, there were actually 3 videos in total that he did on the performance of this pellet smoker. Here is the link to the 3rd in the series and where you will find the answer "for how long it lasted". th-cam.com/video/hx97w49ufTo/w-d-xo.html
Poor product ... pellets don't burn worth squat. Using dust is terrible. MUCH better units out there in tube form. This unit doen't work - holes are too small so no air flow.
Bought this a week ago. Takes all the guess work out of cold smoking. No more worrying about getting too hot. I’m using the vertical heavy duty Dyna-Glo smoker and I must say I’m impressed.
I've been using the four channel smoker with pellets for years. With two channels filled it smokes for 6 to 8 hours. I buy slab bacon and re smoke it with fantastic results. I also leave the smoker door slightly open for first 20 minutes to make sure it'll stay lit.
Where did you buy the 4 Channel Smoker?
Just ordered the pellet model!! Can't wait to try it out. I have a Masterbuilt electric I just got for Christmas. Woodchips were just not putting off enough smoke. Plus it was check it and load chips every hour or so. Hope this helps. Thanks for the info!!
So how long did IT remain smoking? 16 hrs for that amount of pellets? Do you prefer sawdust to pellet?
So this whole video was to see how long the pellets smoke for, ...... but you forgot to mention that?
Can you put it under the water tray all the way on the bottom as to not interfere with rack meat space?
WHAT HAPPEN TO THE END OF THE VIDEO???
How long did it burn???
How long did the pellets last?
Do you have to relight those pellets or they burn fine?
Greeting from Australia, You saved me over $189.00 thank you , as I was going to buy a Big Kahuna cold smoker
Dude! arg--um...........how long did it smoke? lol
As I was listening to this I kept thinking I know that voice. Then after reading the comments, I knew it. It's Shotgun Red. Just started watching your videos, and drooling. HI SHELIA!
I recognized the voice as well, then he said "shiela" ,and i knew.....👍
My pleasure
Have you tried making brisket with this? Brisket is the hardest meat for me to cook with. How does chicken turn out with this method of smoking? This looks like a very clever way to smoke food.
I haven't but give it a whirl!
I used to struggle with it too. The big thing is giving yourself plenty of time. There are some great videos out there on brisket 101. From trim to table. They are all pretty long but completely worth watching. Happy BBQ!
Really slick! Thanks for sharing.
Looks good Larry! Thank you and tell Miss Sheila hello for us from Wichita, Kansas!
Already a fan and subscriber of shot gun red! Just picked up the amazen 12 inch tube! Was woundering which would be better. The tray or the tube. Before I use her, they are kinda expensive.
The bevel is to prevent one side from lightning the other.
Yes nothing like that great smell!
So have you been able to keep your pellet model smoking? How long did it smoke? I have one and sometimes it does not stay smoking and other times it does.
I have a smoke daddy on my other smoker and love it. Just bought a new smoker and really don't want to drill a hole in the side of it. Do you still recommend this ? Does it stay lit? How is it compared to the smoke daddy?
Yes it stays lit! My brother Loves it!
Great! Thanks I needed that info.
You are Welcome!
Super film
So, do you still use the side bar twister to drop in wet wood chips? Or, do you just use this little tray to get around doing that? I am new to smoking but have had very good luck with a smoker just like yours, except I didn't use the little try with pellets like you have done.
very cool larry-thanks steve hall
Thanks
I was thinking vuz I new to smoking and I've read about "dirty smoke" and you usually let your wood burn for a bit till producing blue smoke but how does that work with this if it's "constantly" starting new material?
Because I'm new to smoking**
be careful or your torch is going to ruin that countertop
How long did it burn…
Very cool, thank you for this!
My Pleasure!
so how long did it smoke Larry?
Thanks Steve, why don't you post one of your shows some time? Thanks,
sold!! thank you for the video!
He got the wood pellets from the company in the video they would be the ones to ask!
sorry about my english but what is things that are burning? nice vídeo...
They are wood pellets, made from ground fruit and nut tree saw dust and chips. Usually bonded together with plant starches. Hope that helps :)
Yes a very easy way to smoke foods!
hello I want to ask , ,where to buy sawdust Thank you very much for help
So how long did it smoke?
I'll ask Steve!
Hi can I use Wood chips instead of pellets? Thanks
wont work
@@larrylhall Exactly
That is Apples and Orange
the wedge is to keep the fire from jumping to the other side..it gives it an air gap to lengthen the burn.
use a frito or tortilla chip to start your fire
The other hole is so you can light both ends for even more smoke 😵
my apologies (: just saw your update video--very good! very good (: thank you!
Thanks
good video.
what is the link for your results?
I've had good luck with mine. I usually let mine burn with an open flame for 10 minutes then blow it out. Every hour or so, I'll go out and torch it again.
So basically to cold smoke something you just stick this thing in a grill with no charcoal and close the lid rightright? But if you want to hot smoke, you add charcoal?
Yes?
Larry, the one I have is about as worthless as worthless can get, will not stay going at all. We followed the directions, we followed the directions of others on the Internet, we finally put the thing on the shelf. I now use the set up from Dave Hughes and get good smoke. Sorry to say this Amaz-n is amazing alright, all hype and no show.....................
You can try the match but I don't think it will be enough
Interesting!!!
Don't you have a wood chip tray in the MB why do you need to use the tray? I get a lot of smoke in my MB?
Yeah, I have MB too, and it works fine. Is he not going to use the chip tray and just use this instead? I'm not sure I understand his intention. Do you?
The biggest problem most people have is the MB won't put out enough smoke. It also will not cold smoke at temps below 180F well (and the little cold smoke box they sell it's worth it). This helps a ton with the amount of smoke and cold smoking. Also, not having to touch your MB for 8-16 hours is a dream. Let that baby smoke. No more pulling out that tube and putting more chips in. Just let this guy smoke for hours on end.
This is to smoke WITHOUT heat. This box produces very little heat so you can smoke things like cheese. If you use the standard method in this smoker the cheese will melt.
I love mine it smokes really good and and smokes for 6 hours for me
Larry! You didn't tell us the END RESULT. Did it smoke longer? Shorter? 8 hours? 12? 20?
12 hours its in his next vid. th-cam.com/video/hx97w49ufTo/w-d-xo.html
Best Wood Pellets For Smoking for 2018:
bestsmokersinfo.com/best-wood-pellets-smoking/
Thanks for showing
Atb
Steve
Mine always burns out. I can't keep it burning so I gave up on it. I have good ventilation too.
Damp pellets possibly?
weejohnbb Probably not because it’s usually hot and dry where I live. But good suggestion. Thanks.
Again, Sir: how long did it smoke??? I saw 2 other people asking this question and it goes unanswered til now…so please, be so kind and share the results! Great Video btw
Every person has different tastes! Try it after 1/2 hour if you want it with more smoke flavor try it again in 1 hour and so on! Thanks
what is this thing
who smokes ?
specific Name
Samuel machado prados It’s the A-MAZE-N smoker.
Hey it’s shot gun red! ✌️
Major Havok yes here is a link to his cooking show! th-cam.com/users/shotgunredcooking
I had that torch. They sell it had Harbor Freight but its junk. Breaks easily. Had two of those. Get a better torch.
Yeah I got this smoker. I got the pellets from the same company. I will say this. There is no force known to man that will keep this thing lit. It might burn an inch or two but it will not stay lit no matter what you do. I tried pellets, sawdust and got fresh pellets and sawdust. This does not work PERIOD!
Hey bud, I might recommend building yourself a mailbox mod to keep them lit. It works wonders. Let me know if this helps, thanks
It doesn't work. It won't stay lit and I tried everything that I read in different forums. I bought a big box of pellets that will be thrown away. It is a scam!!!
You sound just like Al Franken.
I bought one of those. I know they get great reviews, but I'm no dummy when it comes to slow smoking. This product did AWESOME, as far as steady burn time and low temp. Just as with burning ANY wood, either in your fireplace, woodstove or BBQ grill, if you burn it low enough, it will produce creosote. Thats NOT good when it comes to food. I did pork belly for bacon twice, and it ended up with a harsh, bitter, sooty taste, because of the slow low burn. Just sayin.
Without the results it was just an advertisement
Dude.. you sound exactly like Chris Farley...
i was waiting for how long it lasted... lol
Kevin, there were actually 3 videos in total that he did on the performance of this pellet smoker. Here is the link to the 3rd in the series and where you will find the answer "for how long it lasted". th-cam.com/video/hx97w49ufTo/w-d-xo.html
I guess you are not going to answer the question some has been asking..
ok, I went to www.amazenproducts.com/mobile/default.aspx.
Still would have been nice to post the time he experienced. Oh well..
Why don't you just buy a traeger?
Why? Cause this little gadget don't cost $699.99 at the home center,,,,
da bears !
why are you weezing and out of breathe ?
Poor product ... pellets don't burn worth squat. Using dust is terrible. MUCH better units out there in tube form. This unit doen't work - holes are too small so no air flow.
Never had a problem with mine. Ir ain't rocket science.
Loving your own voice? Blah blah blah blah
So how long did it burn?
Thanks