Made this last night and it was delicious. Had to substitute the fish sauce for some extra soy sauce. I thought it would be to salty so added some extra peanut butter. It was amazing. Thank you and so easy too.
Man I’ve been looking your videos since 5 days I guess , I saw you growing from a young face till now and your growth , you make cooking look easy as well as enjoyable, you’ve made me like cooking ,
Ahh.. Yet another beautiful dish by my fav chef n baker.. Gonna try it out soon.. Looks amazingly delish after all.. Thank u again for this Congo for ur million subs u deserve it Hope u n ur family r happy n healthy by gods grace Wanna get a reply from u wud make my day ( apart from thank you! Ofc 😂😅) Greetings from india
Donal’s Favourite Words: ‘Feck it’, ‘Jesus, Mary and Joseph’, ‘Ever So Slightly’, ‘Nuh-tee’, ‘Buh-tur’, ‘Unctuous’ and ‘Pud-day-toe’. I just gave you an idea for a MERCH Line. You’re welcome 😂
Good and easy peanut sauce. I thought it was a lttlte heavy on the fish sauce and not peanutty enough, so I used only 1 tbsp of fish sauce but 3 tbsp of peanut butter. I find that a simple 30 sec in the microwave enables you to blend the sauce together perfectly.
Donal, is Corriander the same as Cilantro? Awesome dish, btw, I must give it a go, and congrats on a million subscribers, what an achievement. Well deserved!
Finally I have got a wheelchair accessible kitchen so hoping to get back to cooking.. Cooking books still packed know my old faithful recipes without having to think however when it comes to your books it is not I want ur books it is I NEED YOUR BOOKS 😂😂😂 my son in law has never had pleasure of my cooking and baking as literally been stuck in bedroom upstairs for the 6 years they have been together and few years before that... Silver lining Lockdown Covid felt no different to me but other folk got a taste of what folk with disabilities in unsuitable accomodation feels like.. Exciting times ahead I hope back into heart of home the kitchen. 😍 Thanks for wonderful one pot recipes it will make life easier as I gear up... I sent saty and coconut pork one to my daughter it looks devine but 😪 I can not go near as allergy to peanuts, cashew nuts, almonds, walnuts and coconut to name a few can always adapt but daughter chuffed so she is it making tomorrow.
@@crystalellul845 It's a word everywhere! Maybe not widely used everywhere but a recognised term in English nonetheless: If you describe food or drink as unctuous, you mean that it is creamy or oily. [formal] Synonyms: oily, creamy, greasy, oleaginous
I am not terribly fond of your whole finger and chili pepper action. Kind of a sensitive tummy. Any suggestions for what I might use that would sub for these and save my tummy?
There seems to be a techie problem - when I try to actually read the recipe the text won't scroll and I can’t read the ingredients for the sauce, which is the most important part of the list.
@@shree3516 hahaha oh my apologies, I’m in Ireland myself! You could try soy sauce, oyster sauce, Worcestershire sauce. They won’t be the exact same but at least it’s something somewhat similar
Those recipes are great but what really rubs me the wrong way is the stated quantities vs. what is really used in the video. For example, the official quantity of peanut butter in the recipe is stated as 2 TBSP's but if you look at how much he puts in there, it's WAAAAAY more than 2 TBSP's. Judging by eye, I'd say he's adding AT LEAST 8 TBSP's in there. Same goes for all the other liquid ingredients AND the brown sugar. How do you expect people to be successful if you don't at least make an effort to report the quantities at least closer to reality? It make a HUGE difference in the end results you know. I wouldn't mind if you put let's say 3 TBSP's instead of 2.... but you're putting 4 times as much as stated for almost every ingredient.
LMAO, This guy does not even know the meaning to satay, he should just leave out the word "SATAY" and just go with peanut sauce noodle. The dressing ingredients that he put is not for Satay peanut sauce. In our satay sauce there is no sesame oil, soy sauce, lime juice and fish sauce. The Satay peanut sauce dressing ingredient is just 2 thing right peanut sauce and sugar. Who put fish sauce in satay sauce? My ancestor will crawl from the graves and whack me for that! Don't put asian ingredient into your food and call it asian food not even close. This people don't even put effort and learn southeast asian culture. It's just an insult of the our culture. Just like the last stupid call rendang chicken not crispy! If you are not learning asian cooking properly stick to your europe cooking. No wonder Uncle Roger roast you all up. Please try make a video putting pineapple in italian pizza see what happen to you!
![ทุกครั้งที่หลับตา (Lucid Dream) - AYLA's [ Official MV ]](http://i.ytimg.com/vi/4i1OBAQyv58/mqdefault.jpg)
Made this last night and it was delicious. Had to substitute the fish sauce for some extra soy sauce. I thought it would be to salty so added some extra peanut butter. It was amazing. Thank you and so easy too.
The feeling when you already have all the ingredients :D I'm so excited to make this!
Hahahahaha Now I know I'm not alone in this world
Love that your dishes are so veggie-forward. Can't wait to try this!
I want that spoon u use Donal. Congratulations 🎊 on the 1 million. I've been watching you for ages and love all your meals.
This is something new like peanut butter and meat and veggies and all
but it’s just look fabulous.XOXO❤️❤️
I see peanut butter, I click immediately! With noodles, it must be so delicious! 😍
its gooood!
Wow, he must eat like this every day! His skin is glowing, he looks very healthy.
AW THANKS!
I think its called moisturizing lotion and maybe some castor oil.
This is literally the kind of comfort food I would like at home. 😂
Man I’ve been looking your videos since 5 days I guess , I saw you growing from a young face till now and your growth , you make cooking look easy as well as enjoyable, you’ve made me like cooking ,
I wish I could present a banquet to Donal for 1 million subscribers. Sending my love to you and your family. ❤️
Thank you! ❤️
Great recipe! A good dish with easy to get ingredients! Great job!👍
That looks so amazing 👏 😍 can't wait to make this. Thank you for sharing ❤ 😊
Thank you!
Yes Thai Satay with Peanut Sauce accompanied by Sticky Rice is the Best!
it’s yummy 🤤... thank you 🙏
This is a delightful
Ahh.. Yet another beautiful dish by my fav chef n baker..
Gonna try it out soon.. Looks amazingly delish after all.. Thank u again for this
Congo for ur million subs u deserve it
Hope u n ur family r happy n healthy by gods grace
Wanna get a reply from u wud make my day ( apart from thank you! Ofc 😂😅)
Greetings from india
That looks delicious!! Blessings from the Netherlands 🇳🇱🥰
Donal’s Favourite Words: ‘Feck it’, ‘Jesus, Mary and Joseph’, ‘Ever So Slightly’, ‘Nuh-tee’, ‘Buh-tur’, ‘Unctuous’ and ‘Pud-day-toe’.
I just gave you an idea for a MERCH Line. You’re welcome 😂
Another innovation with peanut butter ❤️
Great recipe good to see recipes without cheese sorry I can't eat it love watching your videos
Super delicious, I will try to make it.
Congratulations on 1 million subs. You deserve it.
Simply yummy 😋. I've made it once a week for the last month..yum yum
i liked this simple execution of the recipe ... congrats 😍❤️EXCELLENTRecipe👍🏻🌶
I'm making this tonight. Looks delish.
Good and easy peanut sauce. I thought it was a lttlte heavy on the fish sauce and not peanutty enough, so I used only 1 tbsp of fish sauce but 3 tbsp of peanut butter. I find that a simple 30 sec in the microwave enables you to blend the sauce together perfectly.
Donal, is Corriander the same as Cilantro? Awesome dish, btw, I must give it a go, and congrats on a million subscribers, what an achievement. Well deserved!
yes its the same! thank you so much!
I have to tell you that your dressing for this dish is now called "The Sauce" by the teens in my house! It was a hit (again and again). Thank you!
I'm going to try this with shrimp instead of pork. Looks delicious 😋
Good shout!
Wow. Can't wait to make this
Wow you got load of supplies, pots, pans, dishes. Amazing.. glad you made it to removed the garlic😂😂🤟🤟
Finally I have got a wheelchair accessible kitchen so hoping to get back to cooking.. Cooking books still packed know my old faithful recipes without having to think however when it comes to your books it is not I want ur books it is I NEED YOUR BOOKS 😂😂😂 my son in law has never had pleasure of my cooking and baking as literally been stuck in bedroom upstairs for the 6 years they have been together and few years before that... Silver lining Lockdown Covid felt no different to me but other folk got a taste of what folk with disabilities in unsuitable accomodation feels like.. Exciting times ahead I hope back into heart of home the kitchen. 😍
Thanks for wonderful one pot recipes it will make life easier as I gear up... I sent saty and coconut pork one to my daughter it looks devine but 😪 I can not go near as allergy to peanuts, cashew nuts, almonds, walnuts and coconut to name a few can always adapt but daughter chuffed so she is it making tomorrow.
I love your accent! This dish looks delicious 😋
Wow that looks amazing!
Seriously generous on the sauce!
I love that he uses the word unctuous to describe his food ... thats not even a word heard here in canada I totally love it
If this is a joke I’m sorry in advance!! , I think he is saying “unctuous”
@@UniCorn-vq1xo i have no idea how to spell it because I've never heard the word before but I know he always says it
@@crystalellul845 It's a word everywhere! Maybe not widely used everywhere but a recognised term in English nonetheless: If you describe food or drink as unctuous, you mean that it is creamy or oily.
[formal]
Synonyms: oily, creamy, greasy, oleaginous
Excited to make this tonight!
Sheri from Florida… I’m making this tonight!!! Donal makes it look fun and fiddley-farty! 🍀❤️
Go Sherri!
I’m drooling!
Love it.
Thank you 😊
i wish you could tell us more about the Swedish cuisine
Why stop at one chilli, Donal? How unfortunate 😂
I love them.. thank you...
That looks so delicious 😋
Can I ask you to repeat that lovely Irish stew of yours done years ago?
I’ve been watching your videos for awhile now. I love all of your videos.
I am not terribly fond of your whole finger and chili pepper action. Kind of a sensitive tummy. Any suggestions for what I might use that would sub for these and save my tummy?
A request from ur longstanding subscriber ------- can u pls bring out an Indian recipe in ur upcoming episodes
So minced = ground?
Evidently it is...who knew.
@@josephdeconto3849 About 75 million Irish and Brits!
What is the brand of wok that you use?
did you leave the air fryer in los angeles? you should show us recipies to use it more
I actually did! :(
@@donalskehan too bad :(
Could I add beansprouts?
Yum!!
Hey Donal is it ok to only put half a chilli in it I'm not of chilli wose excellent weeknight dinner thank you will make for sure
of course, feel free to leave it out even!
There seems to be a techie problem - when I try to actually read the recipe the text won't scroll and I can’t read the ingredients for the sauce, which is the most important part of the list.
Delicious 💯👍🇦🇺
What about Welsh cakes
Is that a *stainless steel* wok?
Few things say "This is not my native cuisine" like a stainless steel wok, Donal. 🤣
I can't fish sauce where I live. Can I replace it with anything else?
Try searching for it in Asian food stores, they’d be able to give you an alternative if they don’t have fish sauce. Most do though!
@@rachelkiely3206 I live in India, we don't have 'Asian' food stores. XD
I have substituted soy sauce for fish sauce in recipes many times. It has the saltiness you need.
@@shree3516 hahaha oh my apologies, I’m in Ireland myself! You could try soy sauce, oyster sauce, Worcestershire sauce. They won’t be the exact same but at least it’s something somewhat similar
@@rachelkiely3206 Thnx! I'll look into that.
❤❤❤❤
Those recipes are great but what really rubs me the wrong way is the stated quantities vs. what is really used in the video. For example, the official quantity of peanut butter in the recipe is stated as 2 TBSP's but if you look at how much he puts in there, it's WAAAAAY more than 2 TBSP's. Judging by eye, I'd say he's adding AT LEAST 8 TBSP's in there. Same goes for all the other liquid ingredients AND the brown sugar. How do you expect people to be successful if you don't at least make an effort to report the quantities at least closer to reality? It make a HUGE difference in the end results you know. I wouldn't mind if you put let's say 3 TBSP's instead of 2.... but you're putting 4 times as much as stated for almost every ingredient.
Why do so many Irish men have such high voices? I’m of an American of mostly Irish descent, and my male relatives have deep voices.
ரொம்ப நல்லா இருக்கிறது
Growing up I didn’t know that coriander was the same thing as cilantro. I live in California so go figure.
👍👍👍
😻😋
💛💙🌹Be Safe🌹💙💛
Ginger skin is good for health. Try not to remove it. 😁😁😁
This is nothing like original version of this meal. I guess it's ok for Irish standards though.
Nobody likes flabby noodles.
I was on board until the coriander 🌿. Jezzz I hate that stuff one tiny leaf and I can taste it. 🤮
The pork totally broke my heart.
I deduce that I will leave.
Please feel free to swap in for another mince! x
@@donalskehan Not a good career, right?
1st xoxo
LMAO, This guy does not even know the meaning to satay, he should just leave out the word "SATAY" and just go with peanut sauce noodle.
The dressing ingredients that he put is not for Satay peanut sauce. In our satay sauce there is no sesame oil, soy sauce, lime juice and fish sauce. The Satay peanut sauce dressing ingredient is just 2 thing right peanut sauce and sugar. Who put fish sauce in satay sauce? My ancestor will crawl from the graves and whack me for that! Don't put asian ingredient into your food and call it asian food not even close.
This people don't even put effort and learn southeast asian culture. It's just an insult of the our culture. Just like the last stupid call rendang chicken not crispy! If you are not learning asian cooking properly stick to your europe cooking. No wonder Uncle Roger roast you all up.
Please try make a video putting pineapple in italian pizza see what happen to you!