how to make a beef bourguignon stew in a pressure cooker easy.

how to make a beef bourguignon stew in a pressure cooker easy.
You will need:
Easy Yummy beef bourguignon stew in the Ninja Foodi. Enjoy.
-2 Lbs Beef Brisket Flat. Or Chuck Stew -1 Cup Low Sodium Beef stock -1 Cup Low Sodium Chicken stock -1 1/4 Cup Red Wine -3 Garlic cloves-4 Tbsp. Butter -3 Bay Leafs -3 Cloves of Garlic Crushed -1 1/2 Tsp. Rosemary,Sage and Thyme finely chopped -Sun Flower oil for searing beef -1 Stalk Celery Chopped -2 Carrots chopped -1 Large Onion Chopped -2 Tbsp. Butter -4 Tbsp. Flour -Salt and Pepper to Taste (Season things as you go.) -1 Cup of Button Mushrooms Sliced -5 Slices of Bacon Finely shopped -Garlic Powder -Onion Powder -Italian Seasoning -2 Tbsp.Corn Starch Slurry
Step 1 Cut your brisket in to 1 inch cubes. Pat Meat dry with paper towels. Sear your Beef in Your Ninja Foodi Pot on Med High heat use a High Temp. Oil. Sun Flower oil works well. Peanut or Avocado oil. are great too. Try to get a good sear on all sides of your meat. Remove meat once it is seared . Step 2 Add your Onions Carrots and Celery to the pot right after you have removed the beef. Saute Veggies for 5-6 Mintutes.
Step 3 Add you stock to the pot with the red wine. Add Your Garlic and Bay leaves Pressure cook on high for 55 Minutes. Step 4 Cook 5 Slices of Bacon Chop it up after cooked. Saute your Mushrooms with oil. Salt Pepper , Garlic Powder, Onion powder and Italian Seasoning 2 Tsp of Butter at the end.Step 5 Make Your Bechmel sauce / Roux On Med. Heat Add Butter to a Sauce Pan Melt. Add Your Flour Cook for a 4-5 Minutes Important to cook flour out. Add 1 3/4 Cups of Milk. Whisk the milk in slowly . It Should be a pretty thick Sauce. Season with Salt and Pepper a dash of Nutmeg.
Step 6 Remove the meat from the pressure cooker and veggies you can serve it with. Strain the sauce. In a Sauce pan add the sauce bring to a boil. add Bechmel sauce to it . Add 2 Tbsp. of Corn starch slurry if you want the sauce thicker . Bring to a simmer boil add your bacon add a few tsp. of better at the end. Step 7 Serve with Mash potatoes on the bottom add your stew and veggies . Mushrooms and Sauce on top. Serve with Parsely of Fresh Rosemary sage and Thyme on top. Enjoy your Beef bourguignon stew.
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