Not bad dude. I would have done it differently but I have two friends that started theirs in a similar way. I like your videos. It helps my assistant on her path. I agree with you on a bunch but not all. maybe we can get a beer together at CBC. You're a good host and the shows are good.
So happy I found your videos. U recently decided that having my own brewery is my dream. Quitting my job to work for experience is not quite viable. But the videos you have made gave me a much better idea of how commercial equipment operates
This goes for all the shows...these are the best type of brewing info video installments out there. Good Job. It must have taken a lot of your time. They are organized well enough that your post production is minimized; the speaks to your knowledge and prep. Again good work.
great video! I mean that ! Keep posting because it is amazing the inspiration that you are giving people,,,really love the real rundown on how things work !!
Thanks for this video in particular. I'm looking into using converted dairy equipment and really appreciated this one. You kind of validated my thought that I would rather start now with affordable system than wait years until I'm able to buy a new brewhouse. I'd like to request a vid on the business and sales side of the brewpub.
Hi Jasper, love your videos! I'm up and running with a 3BBL brewery. I am looking for transfer pumps and wanted to get your insight. Whats the best place for me to get a reliable transfer pump for whirlpool and handling higher temps without cavitation? Your thoughts on VFDs?
Great video! Thinking of going uninsulated MLT myself to start for $ savings (7 bbl). Do you remember what kind of temp loss you saw per hour during mash?
Hello, congratulations on the video, it's very useful. I am interested in buying your old heat exchanger. If this is possible, I am from Argentina. Regards!!!!
Thanks for the question! I use 2 largish cartridge filters on my main brewery water that comes for our city. The first is a Particle filter to remove rust/particles from city pipes and the second is a Charcoal filter used to lower Chlorine levels. Cheers!
I watched all your videos, I'm french and I want to open my brewery in Normandy on May. You give me lot of of tips and motivation!
Dream big man, you got this!
Not bad dude. I would have done it differently but I have two friends that started theirs in a similar way. I like your videos. It helps my assistant on her path. I agree with you on a bunch but not all. maybe we can get a beer together at CBC. You're a good host and the shows are good.
Very inspiring, thanks for sharing !
Thanks Jasper, it was great to see the original equipment!!
Cheers!
Legend!
Awesome to see where you started out Jasper. Thanks for sharing!
Glad you enjoyed it!
So happy I found your videos. U recently decided that having my own brewery is my dream. Quitting my job to work for experience is not quite viable. But the videos you have made gave me a much better idea of how commercial equipment operates
This goes for all the shows...these are the best type of brewing info video installments out there. Good Job. It must have taken a lot of your time. They are organized well enough that your post production is minimized; the speaks to your knowledge and prep. Again good work.
Nice! Thanks for sharing Jasper!
No Problem, Cheers!
Love the channel, very helpful as an amateur brewer thinking of going pro
Cheers Cody!
Hello from Panama! You are my inspiration!!! 🍺 thanks for every video
Panama! Thanks Lito, I appreciate it, Cheers!
great video! I mean that ! Keep posting because it is amazing the inspiration that you are giving people,,,really love the real rundown on how things work !!
Thank you! Dream Big!
Thanks for this video in particular. I'm looking into using converted dairy equipment and really appreciated this one. You kind of validated my thought that I would rather start now with affordable system than wait years until I'm able to buy a new brewhouse.
I'd like to request a vid on the business and sales side of the brewpub.
Awesome! Thanks for the suggestion, Cheers!
Hi Jasper, love your videos! I'm up and running with a 3BBL brewery. I am looking for transfer pumps and wanted to get your insight. Whats the best place for me to get a reliable transfer pump for whirlpool and handling higher temps without cavitation? Your thoughts on VFDs?
Hi Jasper, Thanks for the video. I bet that stuff is nostalgic. Wondering if you would be interested in getting rid of the grundy?
so how cheap was it?
keep it up with the great videos!
How about a video on how the glycol chiller works ?
thanks
Great idea, thanks!
how much money did you save and need to open up the brewery and start your dream?
Scrap metal and furnace opportunity
How did you put the heating element together, from your old tank?
What about the fermenters?
Great video! Thinking of going uninsulated MLT myself to start for $ savings (7 bbl).
Do you remember what kind of temp loss you saw per hour during mash?
Just insulate it yourself.
Hello, congratulations on the video, it's very useful. I am interested in buying your old heat exchanger. If this is possible, I am from Argentina.
Regards!!!!
Hi, thank you! The HX is not currently for sale, sorry.
tiger@tonsenbrew.com
what is your equipment for filtering your product and process water?
Thanks for the question! I use 2 largish cartridge filters on my main brewery water that comes for our city. The first is a Particle filter to remove rust/particles from city pipes and the second is a Charcoal filter used to lower Chlorine levels. Cheers!
Sell on this to India for dairy soft drink local farmers