Hyderabadi Chicken Dum Biryani Recipe in Tamil | Indian Recipes | CDK

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  • เผยแพร่เมื่อ 24 ก.ค. 2024
  • Hi All!
    Welcome to chef Deena’s Kitchen!
    Today in this video you will learn how to make most popular Biriyani “Hyderabadi Chicken Dum Biriyani” For many of us Biriyani is not a word, it’s an emotion, I feel hungry when I get to read a word “Biriyani “ My wife and I are mad lovers of Biriyani, she will smile and talk extra sweet when I make Biriyani.
    Biriyani is always special, we never get bored of it. When you make Biriyani make sure you choose right basmati rice which is long grain, old, aromatic. Rice plays a major role in Biriyani. Always choose the best basmati rice when you cook Biriyani. I have used homemade Biriyani masala which I posted on TH-cam. For those who missed watching the video can click the below link.
    Homemade Biryani Masala : • Homemade Biryani Masal...
    Shop 101 Link :
    Ingredients:
    சிக்கன் / Chicken - 1 Kg
    பாஸ்மதி அரிசி / Basmati Rice - 500 Gms
    பட்டை / Cinnamon
    லவங்கம் / Cloves
    பிரியாணி இலை / Bay Leaf
    ஜாவித்ரி / Mace
    ஏலக்காய் / Cardamom
    வெங்காயம் / Onion - 350 Gms
    தக்காளி / Tomato - 1
    பச்சை மிளகாய் / Green Chilli - 8 to 10 Nos
    கொத்தமல்லி / Coriander Leaves
    புதினா / Mint
    இஞ்சி பூண்டு விழுது / Ginger Garlic Paste - 3 TBSP
    தயிர் / Curd - 400 ML
    மிளகாய் தூள் / Chilli Powder - 2 1/2 Spoon
    மஞ்சள் தூள் / Turmeric Powder
    பிரியாணி மசாலா / Biryani Masala - 1 Spoon
    குங்குமப்பூ / Saffron - 1 Gm
    உப்பு / Salt
    நெய் / Ghee - 2 TBSP
    எண்ணெய் / Oil - 150 ML
    To Buy
    Basmati Rice : amzn.to/3iuhcLy
    Mud Pot : amzn.to/3dKVUWo
    Cooking Mud Kadai : amzn.to/38k2a6q
    3 Liter Cooker: amzn.to/38l80EN
    5 Liter Cooker: amzn.to/3g8wDXL
    Spice Boxes: amzn.to/3f5B5pw
    amzn.to/2Y6Lw5m
    wooden Box : amzn.to/37c3Jmb
    Frying Pan Cast Iron : amzn.to/2MEmllE
    Non-stick : amzn.to/2MyQaUu
    SS : amzn.to/3dHrWDz
    Multipurpose Tray : amzn.to/304NtSI
    Kadai : amzn.to/304pKC3
    amzn.to/3gMlNI6
    Cooking Laddle : amzn.to/2zWaZXa
    Wooden Spatula: amzn.to/2zXeeO5
    amzn.to/2XVlUIQ
    Apron : amzn.to/36NR8Wk
    Women’s Apron: amzn.to/36QHXUY
    Kitchen Apron : amzn.to/3eDJ1yb
    _
    Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
    Subscribe to Chef Deena Kitchen (CDK) for more cooking videos.
    Editing: Jagadish.V
    #CDK #Hyderabadibiryani #biryani Quick_Recipe
    Follow him on
    Facebook: / chefdeenadhayalan.in
    Instagram: / chefdeenadhayalan
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ความคิดเห็น • 450

  • @ananthimuthukumaran3067
    @ananthimuthukumaran3067 4 ปีที่แล้ว +48

    Super Deena. ஒவ்வொரு point டும் மிக தெளிவா அருமையா புரிந்து கொள்ளும் அளவு கூறியது மிகவும் அருமை சகோ.

  • @hajiraasraf9886
    @hajiraasraf9886 4 ปีที่แล้ว +17

    U r always come up tempering dishes... Exactly getting the recipe which everyone is looking forward to taste at home cooking... Really wow... 😍😍it's just mind boggglingggggg🥰🥰🥰🥰🥰

    • @maximomohamed2909
      @maximomohamed2909 2 ปีที่แล้ว

      i guess Im asking the wrong place but does anyone know of a way to log back into an Instagram account??
      I stupidly lost the account password. I love any tips you can offer me!

  • @balaramp4978
    @balaramp4978 4 ปีที่แล้ว +9

    This is my lunch recipe today.. It came out very well. It's so amazing. Thank you sir for such a mouth watering dish

  • @SuperSuman777
    @SuperSuman777 4 ปีที่แล้ว +13

    I worked 12 years at Bawarchi Restaurant Dallas & Houston,Texas,U.S. as a Chef this seems different but👍

    • @drhunter1117
      @drhunter1117 3 ปีที่แล้ว

      The biryani will be cooked fully under dum, right ?

  • @sivadharani3315
    @sivadharani3315 4 ปีที่แล้ว +6

    Awesome sir...mouth watering...I'm a briyani lover🥰😍

  • @narmathavinotha1836
    @narmathavinotha1836 4 ปีที่แล้ว +4

    So yummy sir. I will try. I have tried peanut chutney it's came out very well. Thank you sir.

  • @abiramiarulmozhiselvan4748
    @abiramiarulmozhiselvan4748 2 ปีที่แล้ว

    Clear recipe notes. I tried this briyani today. Yummy taste and texture.. 😋

  • @sooriyaradhakrishnan3543
    @sooriyaradhakrishnan3543 4 ปีที่แล้ว

    wow mouth watering..chef...ur way of explaining each and everything s gud and clear...surely by this week i prepare this dum biryani ....mind blogging....marination process s new for me...thank u chef deena

  • @priyarajendran3324
    @priyarajendran3324 2 ปีที่แล้ว

    This video may b one yr old I got to try this recipe only recently , it really came out very well ! I sincerely appreciate this chef u are really amazing

  • @sonasona3935
    @sonasona3935 4 ปีที่แล้ว

    For the 1st time I tried briyani....today tried ur recipe.....came out very well....thanks alot chef...i just fell in love with the taste...yummy briyani

  • @kalai7506
    @kalai7506 4 ปีที่แล้ว +2

    Sir...I'm tried ....melaga killi sambar...super ah vandhuchi....thank you chef😍

  • @gokulkannanumashankar9910
    @gokulkannanumashankar9910 4 ปีที่แล้ว +10

    Sir, I tried your recipe it's so good and delicious ,when I cook your recipe my family members love to eat your recipe thank you .sir one suggestion sir please do butter chicken recipe sir.This recipe is my favorite but I don't know to do sir.

    • @chefdeenaskitchen
      @chefdeenaskitchen  4 ปีที่แล้ว +3

      Kandippa share panndren and thank you 🙏🏻

  • @sujathashanmugam6601
    @sujathashanmugam6601 4 ปีที่แล้ว +1

    Super! It was such a treat to watch😍😍😍😍. I will try soon and let you know. You deserve way over 1 million subscribers very soon..

  • @lingasamypalanisamy2693
    @lingasamypalanisamy2693 4 ปีที่แล้ว +2

    Vanakkam sir, I missed this Briyani recipe for few years back.Today I get the receptive.Thankyou

  • @priyaembroiderytime2227
    @priyaembroiderytime2227 4 ปีที่แล้ว

    ரொம்ப அருமையா சமையல்👌.தெளிவான விளக்கம். கண்டிப்பாக செய்து பார்க்கிறோம்.நன்றி அண்ணா 🙏🙏

  • @yashna_15
    @yashna_15 ปีที่แล้ว

    Chef Once Again Thank you so much.... As usual nenga solura polave Buriyani Um try paninen.... Delicious.😋.....OMG... Perfect a vanthathu ❤ Keep Shining & May God Bless You 😇🥰

  • @kousalyat5580
    @kousalyat5580 4 ปีที่แล้ว +1

    Thank you magen, arumaiyana suvai, God bless

  • @Ragu-kt5ti
    @Ragu-kt5ti 4 ปีที่แล้ว

    Super bro, briyani cook panna theriyum, but eala ingredients eathukku nu theriyama cook pannidu iruntha, ne eala items eathukku nu deep explanation kudukkaringa, elaam theriyum pothu Recipes inum super irukkuthu, thank you so much bro,

  • @rajakumari1517
    @rajakumari1517 4 ปีที่แล้ว +1

    ரொம்ப பிடிச்சிருந்தது கண்டிப்பா ஞாயிற்றுக்கிழமை செஞ்சு சாப்பிடுவோம் மிகவும் நன்றி

  • @jayalakshmiaravind2208
    @jayalakshmiaravind2208 4 ปีที่แล้ว

    Thankyou chef its a delight to watch your recipe

  • @jayspriya
    @jayspriya 3 ปีที่แล้ว

    Thank you so much,Anna! Romba azhaga solli thareenga!

  • @dharanias3537
    @dharanias3537 3 ปีที่แล้ว

    I tried this recipe... Seriously it came very well... 🥰🥰🥰.. Thank you anna.. I don't know how to cook... Whatever I try, I'll look into your videos only. ..

  • @m-monisha.n5505
    @m-monisha.n5505 4 ปีที่แล้ว +3

    Tempting briyani chef. Your house also background super in the terrace

  • @balasaraswathi8187
    @balasaraswathi8187 4 ปีที่แล้ว

    Super ah solli kuduthinga . Chef . Thank you .....😍😍😍😍

  • @amuthaeswar3347
    @amuthaeswar3347 4 ปีที่แล้ว +3

    Sema tasty Hyderabad briyani. Very delicious chef Deena sir.

  • @vishakachithra7623
    @vishakachithra7623 3 ปีที่แล้ว +2

    I tried this.. The. Output was amazing.... 😍😍😍

  • @ernestinefaure7227
    @ernestinefaure7227 4 ปีที่แล้ว +2

    Can we cook the rice in advance and keep it a side beforehand then begin the preparation of biriani. .?please reply

  • @sajeethkumar2367
    @sajeethkumar2367 4 ปีที่แล้ว +4

    Hyderabad biriyaniku seeraga sampa rice use pannalama?use pannuna taste kidaikuma?

  • @swathyu3274
    @swathyu3274 4 ปีที่แล้ว

    Wow.... Superb briyani... Tom sunday I'll do tis only... Thanks for d wonderful briyani... Deep explanation really awesome..

  • @vinodhininaresh6664
    @vinodhininaresh6664 4 ปีที่แล้ว

    Hi sir..I have seen many cooking channels.. but nothing is as good as yours.I am impressed by the way you tell all the small hints which are mistakes made by especially me.

  • @mhemamh1404
    @mhemamh1404 4 ปีที่แล้ว +3

    👌👌🤗anna well explained thank u so much pls upload how to prepare biriyani without precooking rice means normal dum biriyani pls

  • @muralimohanmavilla5268
    @muralimohanmavilla5268 4 ปีที่แล้ว

    SEMA superrrr bro step by step teach panathuku romba thanks clear sollethainthenga bro simply super thanks for this video bro my and my son favourite dish

  • @kathiravanvengatesan7921
    @kathiravanvengatesan7921 3 ปีที่แล้ว

    Wow wow wow its wonderful dish.I watching the video ,automatically watering comes.its amazing..... Dish.

  • @shanthishanmugam447
    @shanthishanmugam447 4 ปีที่แล้ว

    Semma sir super ... Will try soon sir.. super clear definition ..... Thank you very much sir ..

  • @akshayaakku1185
    @akshayaakku1185 2 ปีที่แล้ว

    Hi sir, Today I tried this HYDERABAD CHICKEN BRIYANI. It . First time I'm tried this briyani it come very well it's so amazing and get good appreciations from my family members. Thank you sir.. From adupangari program I'm watching your recipe.

  • @shruthiruby5481
    @shruthiruby5481 3 ปีที่แล้ว

    Thanks alot.. i did this.. cant believe.. its really delicious... thanks

  • @shinemercyvb0563
    @shinemercyvb0563 4 ปีที่แล้ว

    Super delicious sir am big fan of u ungaloda tv show Nan college padikumpothu erunthu pathutu erukean ungaloda spl nenga explain pandra method super sir

  • @bharathimadurai5861
    @bharathimadurai5861 3 ปีที่แล้ว +1

    Super amazing brother thanks for cooking ❣️👌👍

  • @sujaysam394
    @sujaysam394 4 ปีที่แล้ว

    Mi fav 1 THANKS 4 uploading👍👍👍👍

  • @pramilajeyasingh6928
    @pramilajeyasingh6928 2 ปีที่แล้ว

    Brother நீங்கள் சொன்ன மாதிரியே Briyani செய்தேன். Sema Taste ta இருக்கு. Thanks Brother. God Bless you Brother.Romba Happy ya irruku Brother. 🤝🙏

  • @banumathip1202
    @banumathip1202 4 ปีที่แล้ว +1

    Semma Bro 👌 Tips niraiya therinthuten Bro...TQ Yummy 😋.. I Will Try.. 👍

  • @madrasnarayan
    @madrasnarayan 4 ปีที่แล้ว +5

    What is the difference between bydaga chilli and Kashmiri chilli? Both are same or any differences? Pls lemme know. Thanks

    • @sujathashanmugam6601
      @sujathashanmugam6601 4 ปีที่แล้ว +1

      Both are used to give red color to recipes and spice level is mild. I heard that byadgi chilli has a brighter red color over Kashmiri chilli. Byadgi is from Karnataka and has a lot of wrinkles.I hope Chef has a lot more to add.

  • @prabuguru7027
    @prabuguru7027 3 ปีที่แล้ว +1

    Hi Anna,
    Unga parthu chettinad chicken gravy seithen,Ellorum aaga! Oho! endru paarattinarkal.
    Mikka nandri

  • @kalyanisrinithi3521
    @kalyanisrinithi3521 4 ปีที่แล้ว

    Very amazing superb recipe yummy I will try very tasty nice recipe

  • @bzr9132
    @bzr9132 4 ปีที่แล้ว

    Romba romba நன்றி chef 👏🏻👏🏻👏🏻👏🏻🤝🏻

  • @selviravi7216
    @selviravi7216 4 ปีที่แล้ว

    Yummy delicious recipes thankyou very much sir

  • @rajeshrajesh-sf5ur
    @rajeshrajesh-sf5ur 4 ปีที่แล้ว +1

    Most awaited recipe 🤩

  • @bgpayanam
    @bgpayanam 4 ปีที่แล้ว

    Awesome sir 😃 love for Briyani 😍😍😍😍

  • @ikshuikshan8202
    @ikshuikshan8202 3 ปีที่แล้ว +1

    Sir nan innaiku neenga sonna mathiri panninen sir semma taste sir inimel nan biriyani venumna kadaiku poga matten neenga sonna mathiri panni veetla elloraiyum as athuven thank u

  • @vidyamani5528
    @vidyamani5528 4 ปีที่แล้ว

    Neenga solithara cooking method enakku ronba pidikkum. Biryani super. Vegla intha method use panlamanga sir.

  • @suhoodmiy4084
    @suhoodmiy4084 3 ปีที่แล้ว +1

    நீஙக மட்டும் இல்ல Chef Deena. நாங்களும் எங்கட vessel ஐ தொடச்சி வழிச்சு நக்கித்தான் சாப்பிட்டோம். ஆறு பேர்ட சாப்பாடு 04 பேருக்குத்தான் போதுமாக இருந்துச்சு. அவ்வளவு super taste.

  • @srinivasankutty5075
    @srinivasankutty5075 3 ปีที่แล้ว

    Really good Biriyani super
    Greater awesome superb outstanding
    God bless you
    Thank you.

  • @rajeshdeepu5364
    @rajeshdeepu5364 4 ปีที่แล้ว

    Sir ... last night tried your vada curry recipe ... Romba romba romba atagasama irunchu.... we enjoyed eating ....thank you so much sir ....

  • @yogendhira
    @yogendhira 3 ปีที่แล้ว +1

    I tried brother it was excellent bro...I cooked 4 times... restaurant taste really superb Kalakklaa vanthathu... same like Hyderabadi mutton briyani eppadi pandrathu podunga bro...

  • @LaHarfashions
    @LaHarfashions ปีที่แล้ว

    Loved ur tips and formulas thank u🤝

  • @priyakumar1394
    @priyakumar1394 4 ปีที่แล้ว +1

    Hi anna super vlog romba super iruku pakkum pothu anna unmaiya soinna pakka va romba alaga iruku appo taste sollava no words apadi really super super so yummy 👌👌😋😋🍗🍗

  • @deepavenkateshdeepa4841
    @deepavenkateshdeepa4841 4 ปีที่แล้ว +7

    Tq chief Deena, the way you're presenting and the methods are superb.

  • @senbagam6694
    @senbagam6694 3 ปีที่แล้ว

    Tq so much brother.good explanation.

  • @anushags6634
    @anushags6634 3 ปีที่แล้ว

    Chef..this came out awesome, thank u so much for sharing....how can i check 70% cookin of chicken accurately.

  • @valammadeshwaran4345
    @valammadeshwaran4345 6 หลายเดือนก่อน

    I have done the recipe yesterday, that was awesome. Thanks bro.

  • @kavitha7815
    @kavitha7815 4 ปีที่แล้ว

    Wow super chef mouth watering 😋

  • @easyEnglishLearn374
    @easyEnglishLearn374 3 ปีที่แล้ว

    Hello sir which basmathi rice do you use for biriyani?pls tell me the product

  • @Smallfamily1987
    @Smallfamily1987 2 ปีที่แล้ว

    Njan try cheythu superrrrrr thank u so muchhhhh sirrrrrr

  • @muthulakshmi3148
    @muthulakshmi3148 4 ปีที่แล้ว +1

    Wow yummy & mouth watering briyani parkavey chuma nachunu iruku tq sir romba theliva easy ah ungala thavira vera yaralum soli kuduka mudiyathu apidi easy ah solikuduthurukenga super chef & teaching master sir neenga cooking class arambikalamey

  • @saifwafiyah877
    @saifwafiyah877 4 ปีที่แล้ว

    Thanks sir I will try it tomorrow what can we do if we don't have safflon sir

  • @kalaiselvi812
    @kalaiselvi812 3 ปีที่แล้ว

    Veg briyanikum ungaloda briyani masala powder use pannalama pls mention d amt of powder add to briyani (mutton,chicken,thakkali sadam)1tumbler riceku(250gs)yatthanai bripoder podarathu pls reply sir

  • @kesavs3256
    @kesavs3256 4 ปีที่แล้ว

    மிகவும் அருமை அண்ணா, தெளிவாக சொன்னிங்க மிக்க நன்றி. ஏற்கனவே நீங்கள் செய்த பிரியாணி செய்து சாப்பிட்டோம் மிகவும் அருமை, மிக்க நன்றிஅண்ணா 😊🙏🙏🙏🙏

  • @nandhinimum5792
    @nandhinimum5792 2 ปีที่แล้ว

    Hai today I tried this, it came very nice my family members liked lot thanks a lot sir

  • @user-yq1bd4ep6m
    @user-yq1bd4ep6m 10 หลายเดือนก่อน

    Sir, I tried this today.. it was amazing 😍

  • @dhivyadevi1699
    @dhivyadevi1699 4 ปีที่แล้ว +1

    Meendum meendum parka thoondum. Yummy😋

  • @alageswarikalageswarik7005
    @alageswarikalageswarik7005 ปีที่แล้ว

    Anna please provide the madurai amsavalli based taste of similar biriyani tips

  • @padmavathyv4995
    @padmavathyv4995 4 ปีที่แล้ว

    Your video's are so nice one doubt chicken ond day before purchase panna fridge yeppadi store pannanum

  • @vedhavallic5125
    @vedhavallic5125 4 ปีที่แล้ว +1

    Sir. chikn and mutton some time cook pannh rubbery irukukuuu athu varama epdi sir pandrathuuu

  • @saranyadevis3241
    @saranyadevis3241 4 ปีที่แล้ว +1

    Sir kozhambu powder eppadi pananum sir..

  • @santhanamk4304
    @santhanamk4304 4 ปีที่แล้ว

    Deena chef briyani super I will try chef god blees your families

  • @hamsbuddy3723
    @hamsbuddy3723 4 ปีที่แล้ว

    Bro chanceless semya erku 👍👍👍❤️👌👍 ur xplanation always rocking

  • @jebasta609
    @jebasta609 4 ปีที่แล้ว

    Super preparation. Tq dheena sir. I will try. Then say the result

  • @nithyaboopathi4659
    @nithyaboopathi4659 2 ปีที่แล้ว

    Today I'm going to try this sir. So excited

  • @princyapolin5563
    @princyapolin5563 3 ปีที่แล้ว

    Hi deena uncle again i had tried your recipe came well♥️thank you for making me a little chef😂

  • @ashwiniaishu4551
    @ashwiniaishu4551 4 ปีที่แล้ว

    Super sir... Very clear and neat explanation

  • @ramyasekar1107
    @ramyasekar1107 ปีที่แล้ว

    Super eniku enga vetla try panren anna😊

  • @Nandhinin9
    @Nandhinin9 4 ปีที่แล้ว

    Sir I have a doubt, pls clear me. While cooking biryani in cooker how to check chicken cooked completely?

  • @kgplikesmedia2207
    @kgplikesmedia2207 4 ปีที่แล้ว +3

    Iam a first viewer..... and first comment
    Bro negha pesura andha slang super ra iruku bro...... super dish lam solli kudukurigha romba tks bro nan vetula try panni pathen

  • @ranjithadhinesh1690
    @ranjithadhinesh1690 4 ปีที่แล้ว +1

    Super yummy 🤤.sir can you cook briyani with Jack fruit nuts . please teach us jack fruit nuts fry and briyani recipe..

  • @cinematimes9593
    @cinematimes9593 4 ปีที่แล้ว +1

    Hello sir Good morning sir morning mouth watering chicken 🐓 briyani yummy tasty delicious awesome recipe 👌👌👌👌👍👍🙏❤️🌺🌷💗

  • @seemaseema3654
    @seemaseema3654 2 ปีที่แล้ว

    Try panren brother thankyou

  • @tamilanda7791
    @tamilanda7791 4 ปีที่แล้ว

    Super sir naan try panren...

  • @nithyakalyanik1978
    @nithyakalyanik1978 4 ปีที่แล้ว

    proilar chicken sapida koodadha bro ibbo iruka situation ku sapidalama nonveg pls reply me añna

  • @vijaykayal5466
    @vijaykayal5466 ปีที่แล้ว

    Super Explanation sir

  • @srigowri8884
    @srigowri8884 4 ปีที่แล้ว

    Good mor chef yummy briyani now I feel that ungakulu sister porathu iruklam daily ipadi variety ah saptu yeah irukalam ....yummy yummy😋😋😋😋😋😋😋

  • @vanischannel2293
    @vanischannel2293 4 ปีที่แล้ว +1

    Good morning sir! Delicious Chicken biriyani! Unga video inekku parthuttu than thoonga porean. Otherwise I will miss your uploads.

  • @ashokkumar-zb2yz
    @ashokkumar-zb2yz 2 ปีที่แล้ว

    Super explanation,,👌👌

  • @Wanderlusht
    @Wanderlusht 4 ปีที่แล้ว

    Which basmati rice you are using for briyani chef..kindly mention the variety

  • @Abhishekumar4530
    @Abhishekumar4530 4 ปีที่แล้ว

    Excellent.... tqu chef

  • @malathikiji8010
    @malathikiji8010 4 ปีที่แล้ว

    Yummy briyani yesterday I tried killipotta Sambhar super super

  • @sheilathirumurugan2670
    @sheilathirumurugan2670 4 ปีที่แล้ว

    Good preparation

  • @veerattracity437
    @veerattracity437 2 ปีที่แล้ว +1

    Your family members are lucky to have ur dishes 🌷🌷🌷👍👍👍😂😂😂

  • @rajisatheesh5859
    @rajisatheesh5859 4 ปีที่แล้ว

    அருமை தெளிவான விளக்கம் நன்றி

  • @gowthamncc.4911
    @gowthamncc.4911 3 ปีที่แล้ว

    Basmati rice enna brand use paninga na

  • @vijayalakshmiraju2376
    @vijayalakshmiraju2376 4 ปีที่แล้ว

    Sir Hyderabadis use little sour curds for marination so tomatoes are avoided. You'll can try this sir.