The Best Homemade Chicken Shawarma Recipe
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- The Best Homemade Chicken Shawarma Recipe
Ingredients:
Chicken
½ tsp coriander
½ tsp red chili
1 tsp cumin
¼ tsp turmeric
½ tsp cinnamon
½ tsp onion powder
½ tsp garlic powder
¾ tsp salt
½ tsp pepper
2 tbsp plain yogurt
1 tbsp lemon juice
2 tbsp olive oil
450-gm chicken thighs
Garlic Sauce
¾ cup Greek yogurt
2 tbsp mayonnaise
1 large garlic clove
1 tbsp lemon juice
Instructions:
1. In a clear bowl, add coriander, red chili, cumin, turmeric, cinnamon, onion powder, garlic powder, salt, and pepper
2. Mix the spices well then add plain yogurt, lemon juice and olive oil
3. Marinate chicken thigh pieces for 30 minutes or more
4. Prepare garlic sauce by mixing in Greek yogurt with mayonnaise, fresh minced garlic and lemon juice and set aside
5. Drizzle cooking oil in pan and cook chicken pieces
6. Once cooked, remove chicken pieces from heat and cut into pieces
7. Place chicken in pita wrap along with garlic sauce and your desired toppings
8. Ready to enjoy!
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The chicken was so tasty and juicy! Definitely let the chicken sit in the marinade over night. The flavour was amazing. Will definitely make it again.
I followed this recipe and the reviews were 5 stars.....thanks for the recipe oh and greetings from Bangladesh
*You dumb she is from Bangladesh and this is a Bangladeshi channel.Why you are giving appreciation specifically?**Lmao.You** should be proud of her lol*
@@THEKHULNAIYA callin them dumb for ABSOLUTELY no reason , not everyone knows from where they are😃😑
@@ninijr30 I mean like it's unnecessary to mention your location in every comment but also the name of the channel already specifies that it's Bengali
@@ipotatosenpai7002 true , i didn't even noticed , but true its unnecessary to Menton their location in every comment , kinda absurd ain't it
Should definitely add a teaspoon of sumac to this marinade as well.
Beautiful thanks for sharing 😊
Can u share d recipe fr bread too?
This seems to be the Bangladeshi version of shwarma.
Best and simple. Love ❣️
So yammy
Looks delicious 😍
Mmmm ah man this looks great!
Hi, I'm a newbie but for how long did you cook the chicken on each side and on what flame setting?
Loved the overall recipe though :)
Just Google how to cook chicken thighs on the stove, most answers should be the same... Of course, it depends on how thick the chicken is, if there are bones or not, etc. Probably about 5 minutes on each side at medium-medium high. If you're nervous, cut into it to see if it's raw or not. Chicken thighs will still look kinda pink/purple when it's cooked, but it shouldn't look raw. Remember, the goal of cooking is to have the inside done at the same time as the outside. So you want it to be perfectly browned on the outside right as it is done cooking on the inside. It will just take experience.
Thanks so much, Danny! Super detailed response. I'll give it a try and hopefully it comes out well :)
@@rohanranjit7404 Good luck Rohan!
@@rohanranjit7404 The other thing is that chicken thighs are forgiving. If you overcook them they wont be too dry or anything, chicken breasts dry out much easier.
@@dannybrown5889 Hey thanks a lot for the tips! They turned out pretty well actually :)
always yummy... ❤️
Zankous!!!😜
Lovely recipe 👌🏻 Greetings from Scotland 😊
Hey hows life there
I see you almost everywhere 😁
@@shonay9578 that means you are also everywhere 🙄😏
@@lakshitbhatt8860 yes, but I don't copy paste same comment everywhere
@@shonay9578 joke bro dont take it seriously 😂
Umm.....that's pan seared chicken, not heat radiation cooked! RIP shawarma .
Made this tonight. Wow, chicken so tender and full of flavor. I cooked it on an outdoor BBQ grill for that little extra char. Hubby made mmm mmHmmm noises and nodding his head yes as eating. Definitely a keep to make again. Thank you! I served it with homemade Naan and a Mediterranean bean, cucumber, tomato salad.
Adorable
Wow, so much effort! Glad y'all enjoyed it :)
I bet he rewarded you later and then it was you who started making MmmHmm noises ;)
@@Billzloveschelsea OH MY, I clutched my imaginary Pearl's.
@@leeluv96 HAHAHA 🤣 you’re funny.
I see a new, different pair of hands today 😊
Can say this is the nicest chicken I've ever tasted. Just made this and it was damn perfect, new face recipe.
How long do u cook each side for?? Would you suggest thin sliced chicken breast?? Mine always come out dry😕😕
@@tz-mk1dg I personally have been using chicken breast, I take it out of the fridge at least an hour prior to prep, I cut my chicken into minimum 1" cubes. I use probably double the amount of yoghurt that is on the recipe, I also pour any excess marinating sauce into my pot (cast iron pot btw that is mad hot and plenty of hot oul). brown one side after around 6-8 minutely. Give it a try pal. Honestly made it 4 times now, very very good with some rice.
Edit: mine kind of comes out a little oilly and saucy compared to the video. But I still think it tastes great and the chicken is always juicy l.
Very good , my version added one finely sliced red onion and parsley to the garlic for even more flavor.
Just amazing.
👌🏾
I'm eating chips for my lunch as I'm watching this
That’s shawarma??? LOL how embarrassing. Maybe some Indian remake, but that’s not real shawarma lol. Not even close. Those spices r never used in combo like that
And u missing a ton of key things. The bread ain’t right at all, not even toasted, cucumber and peppers???!! Lol. Bruh just stop
Call it chicken sandwhich, but that’s a slap in the face to true shawarma
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Lebanese here, that's not shawarma.
What a fucking mess. Onion POWDER? Garlic POWDER? WTAF?
This is not shawarma...just chicken warp....shawarma is totally different...and thr is no onion...
That’s not garlic sauce.
The ingredients and preparation method are very excellent, but believe me, the method of presentation makes a big difference. In authentic shawarma, the bread must be dipped in tomato soup and then grilled. ❤🌯
We really appreciate your insight and suggestion! The idea of dipping the bread in tomato soup before grilling adds a unique twist to the traditional shawarma experience. We'll definitely consider this technique for future recipes. Thank you for sharing your knowledge with us!
@@banglarrannaghor You're very welcome. ❤️❤️
I prefer Toum (traditional lebanese garlic sauce) no egg or need for mayonaisse or dairy... simply oil, lemon, garlic, salt, ice water.
It looks so delicious!!! Funny because I was thinking about looking for a good chicken shawarma recipe 😊 I made a delicious beef shawarma a couple of weeks ago, then I decided I wanted to try the chicken one and TH-cam put your video in front of me 😊 I have to make it!!! 🤤
That's not shawarma!!
Can someone explain to me why some chicken breasts in a supermarket packet after cooking them, the texture is stringy ? Some breasts are perfect but some are stringy and it’s doing my head in
shawarma is our daily bread here in ukraine, though we make it non spicy but this looks promising and tasty.❤️
🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺 long live Putin
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍👍 Great job well done
siracha in shawarma? aw hell naw
Че-то я не понял она мясо готовит или специи
Was eagerly waiting for this receipe from your end ... thank you
@@sagaraliasjacky8343 simp🤣
Que coisa feia hein PAGANDO DE 2 A 4 REAIS POR LIKE E AINDA QUEREM QUE O POVO DEPOSITE DINHEIRO!!!
I thought that you were making shwarma 😭. Wtf you have made. Chicken fried? With khaboos and roti 🤣🤣🤣🤣. shwarma supposed to smoky and roasted.
Recipe onek shundor just missing the hands😩😔❤️
OK… Am I the only one that watched this and didn’t think, someone who is making this delicious recipe and is not using a Flippin garlic press, WTF?
Looks absolutely delicious! Thank you for sharing 😊
Ich liebe Shawama und suche immer noch nach dem perfekten Rezept. Wichtig ist doch noch, dass das Brot später mit Fett gegrillt wird!,
15 ingredients just to cook the chicken.
That's way too much ingredients.
Nah...not for me!
Legends always marinate with hands 👐 😉😉
*Tysm for this recipe🙏💯*
You can touch chicken. Applying marination using tongs looks so fake. Please Don't cook just for camera
Lovely recipe greetings from pakistan. stay blessed stay connected.
I think this is an indian version shawarma. Real shawarma do not have these much masalas
Also no oil
*This is a Bangladeshi channel*
No mister this is in Canada. The host is from south-india/bd.
@@tahsin28 *Haha u indians living under such a big misconception like this😂😂Look at the name of this channel,it is a Bangladeshi channel.Bangla word is mainly dedicated to Bangladesh*
@@THEKHULNAIYA i live in gulshan. Some ingredients she uses are not available even in unimart and channel description says cad though.
Pls do some cake recipes I am waiting for that only plssssss
Add sliced onions, garlic , tomatoes, olive oil to the marined chicken in the pot , it ads even more flavor and that way you have some sauce
Perfect 👌
Also I used milk instead of yogurt, turned out just fine
Thanks simple, straightforward, and easy.. I watch it without vocal as I have headache and my son being ask me to cook this so I’m going to try this for dinner today ❤
Just warm the Pita to be crispy before you add the chicken, sauce and veggies.
This is not shawarma; please use oven or air fryer instead of frying, and also proper garlic sauce (readymade available in supermarkets), it will taste more close to shawarma.
I never fry anything, I prefer the toaster oven
The one time I dont have yogurt in this house :/
You don’t need it this is not authentic recipe
So who tried the recipe for garlic sauce? How was it?
I'm going to do it with 3 cloves of roasted garlic instead.
I've done other similar yogurt sauces with raw garlic before and it was way too strong for me (and I love garlic).
I figure roasting it will take some of the edge off.
I'll report back if I remember 😃
@@gamby16a u tried?
@@raisasamia9616 OMG it was amazing. I did it with 5 cloves of roasted garlic and it was perfect.
Still super garlicky, but a bit less strong.
Highly recommend. 😀
@@gamby16a oh thank u for telling me🥰
I personally follow the recipes. These are awesome ❤️😍
This is not shawarma. It's indian style, pieces of chicken tikka , with mayo in roti
Thats far away from what is actually a Chicken Shawarma
yeah this is just a sauce recipe
@@Burhanontheranch it's also a marinade recipe, i don't care if it's perfectly authentic, it smells and tastes Mediterranean and it's one of the best marinades I have ever tried at home no lie
Correct this not shawarma, it tasted way better than shawarma lol
Adorei o vídeo
Can you please share authentic shawarma masala recipe?
We made this and it was amazing. I used curd instead of yoghurt and only used half the amount of turmeric. The chicken was so tender.
I used Your Food Lab’s shawarma dough recipe.
What is the difference between curd and yogurt 😅
@@Imama_salar21curd is cheaper.
0.57 you cannot call yourself Bangali if you don’t do this😂😂😂
Looool😂😂😂😂😂😂
I do that
Tasty chicken shawarma recipe
I love when someone like your comment and when you get notification for subscribe. This both make me feel happy
Please do a face reval
Looks delicious! 😋
This is rubbish. That's not shworma. That s just a mexican dish called buritto.
Garlic dip was made completely wrong but otherwise good job!
Did she just put ketchup in za shawarma. You are ruining za culture.Never put ketchup in za shawarma
No they did not use ketchup
I loved the ingredients you added in chicken for marination
I had this one time and it was prepared by a middle eastern friend of mine, tasted like ass I mean if thats what ass taste like.
I made this today for iftar, one of your best recipes ever😍😍😍😍😍😍😍😍😍😍😍
Voice dila valo hoyy
3.06 stop right there cut into cube and put in airfryer mmmmmm
Since when Indian curry became a shawarma 😂😂😂😂
Can i use regular cooking oil instead of olive oil?
Please reaply me
I love it, but I think I messed up... Is there a difference between Red chilli power and 'hot chilli power'? Because I used Hot chilli power and the colour didnt match the video. And I used greek yoghurt for both sauce and marinade
Best garlic sauce? Seriously? You need to do some research before you make such statement... Y'all are just trying to find an easy way out. But that's not garlic sauce.
This is home made but this will cost more than 5 dollar to buy
Just ate this for dinner five minutes ago. Such a great meal. I know this isn’t the “authentic” shawarma but I think it’s actually an improvement I find authentic to be a bit bland without sauces. I used thigh meat, and I asked the butcher to flatten the chicken thighs. I cooked these on the grill. I also warmed the pita on top of the chicken on the grill which added some flavor to the pita and made it soft. Didn’t make a wrap just sliced the pita into strips served with salad and homemade hummus. Thank you
Thank you so much for the recipe/idea. I did not add yogurt to marinate chicken but still it was delicious. My daughters loved it!! Thank you!
This is not a shawarma
Real shawarma is without yogurt and with humus
Nice recipe, except for the yogurt+mayo sauce ! Just use yogurt and olive oil with garlic and salt+pepper, it will be better and healthier
One of the best one. But how will it taste? Needs checking.
I showed this to my friends Turkish parents ad there reaction was this 🤦♂️🤦♂️🤦♂️🤦♂️
These look good. My dads going to teach me to make these soon for my channel. hopefully theyre as good as these ones 😋
All else is lovely...no offense but what is this fad abt olive oil!!!
Its like our SOUVLAKI here in Greece!!!!!!Delicious.......
The sauce is like our Tzatziki sauce......
Whats wrong with that bread though. So thick, so upsetting
Remove the tomatoes, I like tomatoes but tomatoes in shawarma is a war crime, swap out the cucumbers for pickled ones, add French fries
How can this be a best homemade shawarma when there is no hummus in it ? 😐😐
Woow amazing
Things that make videos Precious,atractive is video quality & Vessels Used....gud 👌 yummy
Tony Stark wants to know your location...
Shelby's Canada Says if is not tight it's not right
Imma make this shit
But its end up looking like a burrito why😑
Why flip the chicken before it’s done? 😑🤔
This looks amazing, but for some reason the garlic sauce doesn’t have the same texture as yours I was wondering is there anything I can do to fix this. I’m using the exact same amount of ingredients so I am not sure what else to do. Thank you for the help
Are apu apni bangladeshi❤
Not sure if this is an authentic Arabic shawarma recipe.
sorry guys but this is not a shawarma trust me i know whats a shawarma is