How to Make Ginger Garlic Paste Homemade Ginger Garlic Paste|Ginger Garlic Paste Preservation Tipsl

Ginger Garlic Paste is something we all use on a regular basis. It is required a lot more frequently in any non vegetarian household. Instead of using the store bought ginger garlic paste, you can
prepare the same at home very easily in just two steps, one is to remove the skins and the second is to grind both ginger and garlic together. It stays good for more than 15 days in the refrigerator if you make sure you do not add water at all….
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METHOD:
1. Take an equal amount of garlic cloves and ginger (1 cup each)
2. Peel the skin off the garlic cloves and remove the ginger skin after washing it well & dry it well
3. Grind both the ingredients in small batches without adding water
4. Add 1 teaspoon Salt & 2-3 spoon cooking oil (salt & oil will act as preservatives)
5. Fresh and homemade ginger garlic paste is ready
6. You can bottle it up in a glass, air tight container and refrigerate for up to 15 days
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