you all probably dont give a damn but does anybody know of a way to get back into an Instagram account..? I somehow lost the login password. I appreciate any assistance you can give me!
Chinese sausage dates back to the period of Northern and Southern Dynasties (~300-500 AD). An almanac from the period describes a unique starch-free sausage-filling-technique that was developed to preserve meat and is still followed to this day. やわらかい肉, とても美味しいです. 香港傳承手藝, 大開眼界. 謝謝 !!
Hi! An other great Vlog! I think after new year you should do a 香港手信! For people like myself, who doesn't live in hong kong but missing food from hong kong!
The shop at Fa Yuen Street Market is MN10, opens at 2pm-8pm and close on Fridays. I went to the shop today and definitely closed. Just to let you know, I saw several customers followed my fate. We have to come back again or go to the factory. Thank you indeed for your great video. If the addresses were put down in the introduction, then you could have done a marvelous job in keeping the famous HK culture. Thank you again.
![[TH] 2024 PMSL SEA W2D5 | Fall | พลาดวันนี้ จะต้องเสียใจ](http://i.ytimg.com/vi/A5-Cuo12p6A/mqdefault.jpg)
多謝拍攝、講解祥細、高水準、❤
多謝阿俊拍呢條，我每年都返香港買臘味過年，今年冇得返。
希望啲老人家身體健康，並且搵到傳承手藝嘅下一代。香港精神，發揚光大！
you all probably dont give a damn but does anybody know of a way to get back into an Instagram account..?
I somehow lost the login password. I appreciate any assistance you can give me!
你拍片好有誠意，資料充足，講到重點👍👍👍
好一句力不到不為財👍希望老師傅身體健康，及早搵到繼承人，否則世間上又少了一道美食
雖然今集無老師傅教路，但好彩阿俊你做足功課，一樣令我大開眼界！祝願傳世手藝系列可以為更多頻臨失傳既手藝留個見證😁功德無量！也祝願你既公仔大賣！
第一次接觸到本地臘味工場的運作、真係大開眼界也👍🏻
以前淨係去超市，買嘅都係真空包裝嘅臘腸，而呢一兩年鍾意去街市，總係見到啲爺爺婆婆係啲細細個嘅舖頭裡面賣啲唔知點黎嘅臘味，感覺同自己係兩個世界嘅人，想買啲試下都唔知點開聲，睇完呢條片真係好傷感，下次再去街市真係要大膽啲問下
拍得好感動😢希望呢種手藝可以傳承落去
極同意!!!
能夠有幸睇到正個本地臘味製造過程，員工專業，老闆對自家品牌嘅敬業精神!當中有很多回憶及學習🙏非常感激俊兄您的分享(加油，支持您和太太)分亨，讚好，訂閱👍
香港的成功就係靠一些有堅持的人！真心希望可以傳承下去！
謝謝你，讓我大開眼界
潤腸我至愛😍thx俊哥介紹🙏👍👍
夕陽行業、佩服佩服
俊哥，藍色多魯河配臘腸，確係掂！好介紹！潤腸我至愛！
Thank you for this document of HK home grown Chinese sausage. This is hard work. My grandma made this every years. This bring back many memory ‼️ 🙏🙏
隔住mon都feel到浸味，你仲可以拍到一集出黎👏我仲以為榮華臘腸先係出名，可惜呢間老字號冇錢去做marketing，令自己少咗好多曝光機會！否則一定有新人加入齊齊搵錢，不至於後繼無人
越黎越鍾意你channel！不知不覺間學到好多。成日以為自己好熟香港，睇黎仲有好多野值得我發掘！年貨片幾時出啊？等住跟住黎買😎
睇完聽日去幫襯,謝謝俊兄推薦
老師父的人情味更令人回味！
錦祥號 真心推薦好食。👍🏻👍🏻👍🏻拍得好 謝謝你好讓我們留回憶。👏🏻👏🏻👏🏻
我住澳門，幾年開始就見到有香港媒體去做訪問，然後咁啱澳門有舖頭標明代售，咁我就試吓買啦；
價錢唔平，不過質素絕對對得住個價，蠔豉腸、特瘦腸、膶腸、鵝肝腸，都各有特色，仲掉轉由我介紹俾家中長輩嚟食，個個都話好食
請問澳門什麼地方有代售呢?謝謝
@@hahaguy5558 柏X甜品水果店，前年上年都有代售，今年可能疫情關係無法進貨，未見有售
錦祥号再出位就是蚝豉腸，全港獨有。
謝謝分享
Chinese sausage dates back to the period of Northern and Southern Dynasties (~300-500 AD). An almanac from the period describes a unique starch-free sausage-filling-technique that was developed to preserve meat and is still followed to this day. やわらかい肉, とても美味しいです. 香港傳承手藝, 大開眼界. 謝謝 !!
你拍得好睇，又感動!
謝謝你俊哥，看後很感動，食了很多名家介绍臘腸，都失望，我有機會去買來試試，支持余錦華師傳。
好鍾意呢個系列-，有心人！
仲有大澳曬蝦膏蝦醬, 手工點心, 工夫菜, 流浮山金蠔...
好值得推廣嘅本土食物, 多謝師傅用心製作!
下次應該試埋樓上三興隆潤腸, 好多朋友試過後都話同錦祥號冇咩分別一樣咁好食, 睇個人口味. 不過睇埋價錢後三興隆就完勝, cp值高過錦祥號好多.
谢谢您，这个系列太好了，希望香港好的东西能够一直保留下去
我之前年年都買給阿媽，味道很香！不過今年疫情沒機會返去買，希望下年可以買返幾孖。今年年初在檳城嘅德記買返幾孖過下癮，個臘腸同鵝肝腸味道同錦祥號有得似。
其實 就算佢哋有錢賣廣告都冇用 根本以呢個製作嘅流程 都冇可能可以大量生產 賣廣告都係嘥氣 手作仔 冇辦法可以擴大嚟做 其實有好多民間小食 都係手作仔生產 無法上綱上線 只會日漸式微
見到個個師傅都係白曬頭髮 真係要食嘅就早啲食啦 遲啲咁珍貴嘅夕陽行業好快真係會消失 睇完有啲傷感 點解我哋中國人永遠都唔可以 將最好嘅傳統食物一直保留落去 呢啲非物質文化遺產希望香港人可以堅持到底 。如果有人可以幫佢哋將貨品外銷到海外 利潤增加 應該有人承繼。
真係好好味！
我由細到大都系食广州皇上皇觉得唔錯，来港后先发觉香港腊肠好食好多
Great production and keep up the good work. Thanks,
謝謝你的分享🙏🙏💪💪💪
諗起以前阿媽煮俾我帶飯係白飯，烚菜+半條臘腸，嗰啲油香.....正呀喂。我唔知D臘腸阿媽响邊度買。出面買嘅唔係嗰啲味道。好耐冇食過啦。人大咗，有三高問題已經唔敢食
張測試報告，只係7+1營養標籤，因為預先包裝食物一定要出7+1，證明唔到佢地無用添加劑的。
同埋我上網睇過佢地啲產品，包裝漏咗打成份，你地睇到嘅話就去提下佢老闆，以免誤墮法網。
描述得好動聽！讚👍🏼
拍攝的非常感谢，讚啦!
我由細到大都係食西環和珍臘腸，係呢幾年由港島區搬咗去將軍澳先試過錦祥號，其實兩間都香港製造好好味，記得和珍係有蠔豉臘腸同瑤柱臘腸，有機會嘅買包嚟試下！都唔錯㗎！
三興隆都不錯
Hi! An other great Vlog! I think after new year you should do a 香港手信! For people like myself, who doesn't live in hong kong but missing food from hong kong!
好耐無睇你vlog, 只有吃喝玩樂 😔 唔想睇. 今天無意中見你介紹臘腸 非常貼地 👍 多謝分享 期待以後陸續有來 🙏
咁靚嘅臘味⋯用嚟做生炒糯米飯就一流啦！😍🤤
你介紹之後，應該好多人走上去睇，佢哋唔得閒了😂
俊哥，唔識簡唔緊要，識比錢就得。
唔識揀
你好👋人哋做生意當然要收錢😀問題係人與人之間誠意和專重🤗
見阿俊咁講 要去買黎試下 支持小店
thank you for promo for them :P
蠟腸都有OEM
嘩驚世絕技!真人露相。勁!勁!勁!
佢地好有人情味😊
食完屋企果啲老牌子嘅即去買來試下
依D辛苦工真係冇後生入行,食一條少一條,要食真係要襯早
The shop at Fa Yuen Street Market is MN10, opens at 2pm-8pm and close on Fridays.
I went to the shop today and definitely closed.
Just to let you know, I saw several customers followed my fate. We have to come back again or go to the factory.
Thank you indeed for your great video. If the addresses were put down in the introduction, then you could have done a marvelous job in keeping the famous HK culture. Thank you again.
👏👏👏
我食過錦祥號既臘腸同潤腸，就返唔到轉頭食其他牌子㗎啦
一直你鐵粉，好嘢，錦祥号你都識，連花園街市有小店，你都識，鵝肝腸，油鴨肶，潤腸，試試。
佢D腸真係好好食, 全部都好食. 之前7左, 竟然幫襯ztore 買, 好彩之後識去門市買
Thanks for producing this great video! Very meaningful...Well done!! 👍
嘩嗰2條龍吐珠！
Very informative. As you say, it is a sunset industry. Quite sad. Thanks.
希望正名之後您們能夠生意興隆🤗
真係好出色！好好味
拍攝同介紹講得好好!👍👍👍🧐😊🤗
以往食咗榮X十幾年，睇到呢條片先知有隱世好嘢👏🏻真係要買嚟試試🤣
Facebook 睇到D留言話 d師傅唔戴口罩既
謝謝你分享尋味老香港。家住大西北區，今日經過新北江地下竟然見到錦祥號擺短期檔，馬上入手鴨潤同鵝肝腸，唔記得買招牌瘦腸。原來荃灣南豐商場有店，下次經過再買。
錦祥腊味，好正，每次回港，都去賣!
超級好味，食完返唔到轉頭
正喎鵝肝腸
想問詳細地址？
吃咗十年一直支持!
the link is not working
旺角門市不見了！
腸衣脆脆，味道偏甜，價錢合理。可一試。昨天買來品嘗後，是自己的意見而矣。
我都係幫襯開錦祥號，蠔鼓腸同鵝肝腸都好正！真係食得一年得一年
好呀, 我一定會去買
謝謝😅👍今日去南豐商場買先，有臨時檔口
俊哥，睇完工場會唔會唔敢食？？？？😜😜😜😜😜
工場地址謝謝
請問邊度可以去門市購買， 可給我地址嗎？
现在还有腊肠买吗？
👍
見到好想食, 啲潤腸好吸引
公仔條link好似入唔到
啱啱試咗😳入到呀～
如果戴番口罩整心理感覺上會好似乾淨衛生d咁😂
如果你話怕武肺就情有可原,畢竟隻菌咁難殺
但如果你話普通細菌就真係唔怕,你見過天然生曬就明😂
8：10分 烤完之后有戴口罩
請問有冇真空包裝？因為想郵寄？
唔知佢地仲有冇做金銀潤呢?
谁爱吃年年高升，保证年年加薪，如年糕那么甜
Terrific! Hope one day I could try it!
可以告知錦祥号的电話嗎？
新鲜猪肉, 肠衣; 恰当的糖, 盐, 酒; 在气温10度以下的北风天然风干, 不是香港室内工场制造的腊肠可比的
我比教想知佢比邊間同牌！ 有冇人知
想問下剪片有什麼軟件, thanks
Final Cut Pro
@@PerfectContinuousEat thanks you so much :)
😍😍😍😍😍
請問係邊處呢
阿俊，有無詳細個地址？
2:38已寫左噃...
边度有得買
請問鵝肝腸幾錢斤？多謝🙏
請問工廠係邊度.t h x