Attempting the MOST DIFFICULT RECIPE in this book! | Designing The Dream
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- เผยแพร่เมื่อ 24 ก.ย. 2024
- This week I’m finally attempting something I’ve wanted to do for months.
I love to bake and have been doing it for years now. I enjoy switching it up and trying to stretch my abilities each time I try a new recipe.
But there was always one recipe that scared me…
Until now.
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Hi Justin, I want to say that I LOVE your videos. I can't believe how talented you are. I've watched you sew, paint, build design.... Wow, you're so inspiring.
Awww thank you so much! 🥰
They look great to me and I'm guessing they taste event better. You can see the flakes. Great job.
Good job trying something new coming out of my comfort zone they look yummy. Please show more bake videos❤❤❤❤
I'm clapping & bouncing on my sofa cause YOU DID IT!!! I saw the flaky layers & envisioned a nice cup of coffee to go with
Bravo 🎉
I’m glad you’re as excited as I was! Haha
Great job! They look beautiful. Maybe I expected a bit more ceremony to the final tasting, a seat at the table, some jam and a cup of tea or coffee. Seven more to go!
Was there ever any doubt? Well….not on this side of the camera! Excellent job! Keep going.
Hahaha I definitely had doubts 😂
Beautiful! On the other end of the spectrum is Claire’s banana bread…the best banana bread recipe in the world and EASY! I’ve never made croissants, but have watched enough videos to realize exactly what you were making S soon as I saw you do that first fold over! You’re always inspiring; maybe I’ll try this recipe….SOMEDAY!😊
I LOVE that recipe!!
You totally crushed it! The lamination was perfect Me? I'm still figuring out my new air fryer. I'll catch up to the rest of the cooking population in time. What I did make that I considered fussy but came out pretty good was those little French cookies, Madeleines. Of course my friends always say nice things, but they ate them all gone. So that's a good sign. I bet your kitchen smelled wonderful. Congratulations - you had nothing to be worried about! Thank you for sharing this video and for making croissants during the California heat wave. 😊
Haha we all have our strengths- I need to try making Madeleines!
They look yummy!! Baking is hard at least for me…so you did GREAT!!!!
I enjoying baking anything except yeast breads. I can never get through the proofing stage. I'm impressed with the outcome of your croissants; you are a man of many talents!
Yeah they’re definitely a challenge but so much more satisfying when you get them right!
They look perfect!! And yummy
Claire is my favorite. I watch her every Thursday. Oh you’re right laminated doughs are touch. Watch the French guy cooking he took it on for croissants.
LOVE Claire!
My favorite part of this video is that you got to bake these gorgeous croissants in your BEAUTIFUL kitchen!! 💚💛🪴
Awwww same ☺️
Good going ❤ . Mouth watering.
They sure look great! Very flaky. If not a handshake, Paul Hollywood would approve. 👏🏻
Oh I don’t think I’m ready for the that yet! 😳😂
Straight up never knew this is how much work went into making croissants. I don't think I'll ever take for granted eating a croissant.
Haha absolutely!!
Good job! I've made croissants, and I'm here to tell ya, it's no walk in the park. I really wanted to reach through the screen a time or two and give you a hug and tell you everything was going to be all right, which it was , of course. To quote the Pasta Queen: "Gorgeous! Just like you are!" You have every right to be proud of those beauties!
☺️☺️ Thanks!
Just an idea on rising the dough in a cool home. Pre heat the oven for about a minute, turn it off and put the dough in the oven with the oven light on and let it rise in there. I always do that when baking. Great job!
I do the same since house at 60 in winter. Plus use sometimes RecTec so has smoky flavor bread.
Great job! They look wonderful! ❤
Flakey and buttery. That’s a croissant ❤
Justin, you did great for 3 digit weather.🔥 Horwever, in the future you might want to wait till the fall and winter to make croissants, it makes the tedious process much cooler.😊
I also love the fact that you made these croissants on a small counter space. This gives me hope for the near future regarding my tiny kitchen space.🙂
Yeah in retrospect, waiting for the hottest day of the year wasn’t the smartest idea lol
Great job!!!
For me I don’t think they are hard to make, it’s about the time it takes to make them.
Sooo much time
You did it! They look delicious.
First comment ! And as a French, I couldn't be more pleased to see croissants ❤ also, I haven't seen the videos yet, but GOOD JOB because I would NEVER do croissants myself 😂 Fortunately we can find wild croissants at every street corner here ;p Cheers from France!
Edit : they turned out amazing!!! Good job! Here in France, we put a chocolate bar in the middle, when you roll them. It's called "croissant au chocolat" (chocolate croissant) and sometimes they add icing on top of them. You can also find croissants with Nutella inside, frangipani, white chocolate, pistachio cream... We get creative with our pastries 😂)
I would be MASSIVE if there were “wild croissants” on my street corners!! 😂
Let me try to nail down the basics before I go crazy with toppings haha🙈
😊
Wow it looks amazing to me ❤great job
You did it! They look amazing! :)
GREAT JOB! If you never made croissant before this first time was an amazing job. Head Pastry Chef talking here 😂
Ah THANKS!
They look delicious ❤❤❤
They look good to me 😋 I just need a tub of Country Crock
Awesome! They look delicious! You just need a cup of coffee or tea with your croissants. It looked like something you would see in a cafe display case. Do you take reservations for Justin's Cafe'? 😁
Haha I’ll see if I can pencil you in… 🤣
@@DesigningTheDream89Awesome! I'll make sure to give you a 5 ⭐review ☺️
@@DesigningTheDream89❤
I used Jacques Pepin Metode. Not hard to do, just a pain. Not the best recipe for 100 degree weather. Your pin is too small, and you are supposed to put one finger print per roll, so you don't loose track.
Tell the writer of that cookbook to make a "Croque-en-buche", Holy crap that is the very hardest thing I have ever made. No form, and covered with spin sugar. A living HELL.
BTW, you did a great job.
The one time I tried to make croissants at home I ended up with a tray full of butter fried ... things. they were good, but they were not croissants. I know it can be done, my mom used to make danish pastires at easter and christmas, but alas, not by me.
It’s definitely not for the faint of heart 😂
Would it help to freeze your tools in between turns? I am thinking that the room temperature rolling pin and cutting board were working against you.
The room temp was definitely the issue
Does it help your confidence at all knowing we are all here watching ? 😅
Bahahahaha
Would a marble cutting board work. It would be colder than laminate.
Yeah I just need a marble cutting board… 😂🤦🏻♂️
@DesigningTheDream89 they did look pretty darn good though.
Sooo… approximately 1100 views (so far)….THAT’S how many times Siri came onscreen at your beckoning, when you set your timer at the 22:47 mark. LOL❤
😂😂😂