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住家飯时常食, 亦想轉吓口味, 到外头餐館试吓大厨, 大火快炒够鑊氣嘅靓味 ~ 炒粉麵同小炒, 亦喺人生一大樂趣 👍👏
冇錯！呢段時間個個喺屋企煮到冇曬靈感了，而且鑊氣呢樣嘢喺屋企根本難做到，鑊氣炒麵小菜非常香👍👍👍
@@asiaplay2019 您观察入微, 講啱晒 👍👍
😂😂😂🙏🙏🙏
I realize I'm kinda randomly asking but do anybody know of a good site to watch new tv shows online ?
@Braylon Emanuel i would suggest Flixzone. You can find it by googling :)
Si- fu works with heart, specialty for all sorts of noodles. And energetic. Good chef!
Yes 👍👍👍👍
炒成呛火？成菜会唔会有油㶶味？
呢個濕炒肉絲麵一睇就OK🉐️⋯⋯
now I know how to cook chinese food by watching it............hongkong best
Ace cooking skills ! Fierce heat, achieving Smokey flavour and quick. This is what you call par excellence !👍👍👍⭐⭐⭐⭐⭐
Of the regular bloggers of restaurants from Hong Kong , I enjoy yours the most as you include their names and locations . It can be better if information of the dishes being cooked is included 👍👍👍👍👍👍👍👍
Thank you for your opinion, I will improve next time.😊🙏🙏
Food looks so delicious, btw how big are those wok? 40 or 45 cm?, thanks
炒粉麵最辛苦，Respect.
love this channel guys
Thanks 🙏 😊🤝
睇見都流口水
🤣🤣🤣
Chow mien w. Shredded pork,spot on! Huge portion as well.
thank you for the great videos.. keep them coming please !
Hi 👋 thanks for your support 😊🙏🙏🙏
祝Asia Play 兄元宵節快樂，身體健康，視頻越做越好！！∶D
多謝你！🙏🙏🙏也㊗️您每天都開心🥳快樂！身體康健！🎉🍾️
炒麵同米粉睇落都好正，牛河就略嫌濕咗少少
讚啦！多拍攝這種影片！
好！多謝你既支持！🙏🙏🙏😊
make me soooooo hungry, all three of my favor dishes in one video 😋😋😋😋😋
😂😂😂
@@asiaplay2019 next time when i am in Shek Mun/Sha Tin will try 富豪燒臘飯店 👍👍👍👍👍
👌😊👍
星洲炒米色水唔，米粉稍濕咗
睇佢地炒係一種享受 攝影師都唔容易 支持！！
多謝支持！🙏🙏🙏㊗️元宵節快樂🏮🎉🍾️
乾炒牛河真美味
Yes 😊👏👏👏
油炸肉絲麵！！！！！！！
尾镬炒粉面係基本入厨房炒菜工夫。睇落末做过打荷基本工！
👍👍👍👍👍
看到乾炒牛河，口水已經泛濫成災，香港疫情趕快結束，我要坐叮叮車到處逛街吃美食
炒粉手势尾镬都唔係咁好。如果我做很定唔收。要咪咸一两千人工。
好功夫💪👏
Yes 😊👍👍👍
keep the spirit😊👍🙏
Thanks 🙏 😊🙌
正喔
👍🏻👍🏻👍🏻
😊👍👍👍
食好味，但見到用大量油炒、其實好肥冇益
尾段炒米粉好考功夫和耐性, 真的拋咁多次鑊才起貨, 值得幫襯喎!
師傅敬業樂業，態度可佳！👍👍👍😊
粉臉金鋼。
嘩，富豪燒臘餐廳嘅廚房炒粉麵實在好過沙田友太多了
希望這班高手長在!🙂
😊🙌🙌🙌
普通料
....so so....
中廚師真係唔係人人做到，日日咁炒好勞累
係呀！不但臂力要夠，而且要忍得熱，不容易！👍👍👍
doing this left arm need to be very strong right guys.............in order to shack the pant very hard
即叫即炒？多餘。全香港食肆都係星期一炒定所有食物㗎啦。
河粉就一定係即叫即炒、但牛肉就一定唔係生炒、,係預先整定一大窩熟肉、
呢
火候未够理解。烧镬未够火。，我卑个价格係八千蚊香港价格，广州价六干都比多啦！。
打鍵盤講乜都得。人地一日炒幾百次駛你教。
三個字 無心炒
唔
![30 ชั่วโมงคนเดียว บนรถไฟชั้น 3 โซเวียต [Around The World Ep. 2]](http://i.ytimg.com/vi/MlE9boAVqDA/mqdefault.jpg)
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住家飯时常食, 亦想轉吓口味, 到外头餐館试吓大厨, 大火快炒够鑊氣嘅靓味 ~ 炒粉麵同小炒, 亦喺人生一大樂趣 👍👏
冇錯！呢段時間個個喺屋企煮到冇曬靈感了，而且鑊氣呢樣嘢喺屋企根本難做到，鑊氣炒麵小菜非常香👍👍👍
@@asiaplay2019 您观察入微, 講啱晒 👍👍
😂😂😂🙏🙏🙏
I realize I'm kinda randomly asking but do anybody know of a good site to watch new tv shows online ?
@Braylon Emanuel i would suggest Flixzone. You can find it by googling :)
Si- fu works with heart, specialty for all sorts of noodles. And energetic. Good chef!
Yes 👍👍👍👍
炒成呛火？成菜会唔会有油㶶味？
呢個濕炒肉絲麵一睇就OK🉐️⋯⋯
now I know how to cook chinese food by watching it............hongkong best
Ace cooking skills ! Fierce heat, achieving Smokey flavour and quick. This is what you call par excellence !👍👍👍⭐⭐⭐⭐⭐
Of the regular bloggers of restaurants from Hong Kong , I enjoy yours the most as you include their names and locations . It can be better if information of the dishes being cooked is included 👍👍👍👍👍👍👍👍
Thank you for your opinion, I will improve next time.😊🙏🙏
Food looks so delicious, btw how big are those wok? 40 or 45 cm?, thanks
炒粉麵最辛苦，Respect.
love this channel guys
Thanks 🙏 😊🤝
睇見都流口水
🤣🤣🤣
Chow mien w. Shredded pork,spot on! Huge portion as well.
thank you for the great videos.. keep them coming please !
Hi 👋 thanks for your support 😊🙏🙏🙏
祝Asia Play 兄元宵節快樂，身體健康，視頻越做越好！！∶D
多謝你！🙏🙏🙏也㊗️您每天都開心🥳快樂！身體康健！🎉🍾️
炒麵同米粉睇落都好正，牛河就略嫌濕咗少少
讚啦！多拍攝這種影片！
好！多謝你既支持！🙏🙏🙏😊
make me soooooo hungry, all three of my favor dishes in one video 😋😋😋😋😋
😂😂😂
@@asiaplay2019 next time when i am in Shek Mun/Sha Tin will try 富豪燒臘飯店 👍👍👍👍👍
👌😊👍
星洲炒米色水唔，米粉稍濕咗
睇佢地炒係一種享受 攝影師都唔容易 支持！！
多謝支持！🙏🙏🙏㊗️元宵節快樂🏮🎉🍾️
乾炒牛河真美味
Yes 😊👏👏👏
油炸肉絲麵！！！！！！！
尾镬炒粉面係基本入厨房炒菜工夫。睇落末做过打荷基本工！
👍👍👍👍👍
看到乾炒牛河，口水已經泛濫成災，香港疫情趕快結束，我要坐叮叮車到處逛街吃美食
😂😂😂
炒粉手势尾镬都唔係咁好。如果我做很定唔收。要咪咸一两千人工。
好功夫💪👏
Yes 😊👍👍👍
keep the spirit😊👍🙏
Thanks 🙏 😊🙌
正喔
Yes 😊👍👍👍
👍🏻👍🏻👍🏻
😊👍👍👍
食好味，但見到用大量油炒、其實好肥冇益
尾段炒米粉好考功夫和耐性, 真的拋咁多次鑊才起貨, 值得幫襯喎!
師傅敬業樂業，態度可佳！👍👍👍😊
粉臉金鋼。
嘩，富豪燒臘餐廳嘅廚房炒粉麵實在好過沙田友太多了
希望這班高手長在!🙂
😊🙌🙌🙌
普通料
....so so....
中廚師真係唔係人人做到，日日咁炒好勞累
係呀！不但臂力要夠，而且要忍得熱，不容易！👍👍👍
doing this left arm need to be very strong right guys.............in order to shack the pant very hard
即叫即炒？多餘。全香港食肆都係星期一炒定所有食物㗎啦。
河粉就一定係即叫即炒、但牛肉就一定唔係生炒、,係預先整定一大窩熟肉、
呢
火候未够理解。烧镬未够火。，我卑个价格係八千蚊香港价格，广州价六干都比多啦！。
打鍵盤講乜都得。人地一日炒幾百次駛你教。
三個字 無心炒
唔
油炸肉絲麵！！！！！！！