MAKING BANH CHUNG (VIETNAMESE SQUARE STICKY RICE CAKE) | TET SERIES | VIETNAMESE LUNAR NEW YEAR 🧧
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- เผยแพร่เมื่อ 5 ส.ค. 2024
- Banh chung is an indispensable culinary beauty of Tet. Many people love to eat Banh Chung so I decided to make the square sticky rice cake with my family for the Vietnamese Lunar New Year today. Let's explore how to make this delicious Vietnamese traditional food as well as learning about the history of Banh Chung.
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Hey, I’m Van Vu from Vietnam! I’m gonna show you a BUN CHA good food besides PHO (Hope you like the puns :)) I love sharing Vietnamese unique food, hidden gems, and especially our culture. I strongly believe that the world will be a better place if we know each other’s culture. Learn more about me here: whatthephovn.com/about/
For business inquiries - vanvu@whatthephovn.com
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If you guys want to make the square sticky rice much more scrumptious, i suggest you should definitely put it in the frying pan with full of hot oil and fry it until it turns into the yellow color. Believe in me :)) that is the most traditional and delicious dish i always had when i was very small =)))
I am drooling that is my favourite food when in Vietnam I can get it here in Brisbane but it is just not as good . Cannot wait to get back there.
I love seeing this! I feel like I can do this now! Thank you for sharing with us!
I had Bánh Chưng again tonight with Vietnamese friends here in Saigon, and then I sent a photo to my mom and she asked what is that and what is in it... so I want to thank you for this wonderful video that I could share with my mom, to explain everything, about the importance of Bánh Chưng in Vietnamese culture and history, how it is made and the ingredients. Vietnam has become a part of me since living here, and it is wonderful to be able to share my experiences here in some ways with my family and friends "back home".
I love this video so much. Hope you will make more products like this ^^
5:37 cutting banh chung with bamboo strings is so cool and satisfying to watch 😋
I was thinking the same thing when she cuts it as well ❤
Banh Chung is very uniquely Vietnamese. No other countries has it. But I can’t believe it takes 8 hours to cook. No wonder the green color from the leaves rub off on the rice to give it a uniquely green color. Very flavorful.
Yes! Bánh chưng taste sooo good!! And it usually takes more than 8 hours
Love eating bánh chưng with đưa món. 😋
Nice.
How good is your video.
It's made me feel hungry all the time when see it
Looks fantastic!
My wife said she’ll try to make banh trung next tet! Your video brought back many childhood memories for me …from the history of banh trung to the way cutting banh trung. Thank you Van. Here in California, we like to pan fry banh trung to give it a crispy crunch. It also give it a different texture from the mushiness inside banh trung. BTW, I notice that you have a very nice and supportive family. So, Chuc Mung Nam Muoi to you and to your family Van.
Thank you so much for leaving me such a positive message! I'm glad you and your wife enjoyed the video and I did had so much fun making banh chung. I love fried banh chung too, they're so good! And yes, my family is very supportive and I'm grateful and thankful for them. I hope you had a wonderful lunar new year with your family and friends and your new year will be filled with love and happiness!
So cool😊
Food preparation is very nice...
It’s a great video 👍. Chúc mừng năm mới cô bé dễ thương 💗!
Glad you ẹnoyed it!
Ngon quá đi. Chúc mừng em đã gói dc bánh chưng
Em cảm ơn ạ!
A great video. Happy Tet holiday.
Happy holidays!
I make this with my wife at her family's house in Hanoi. It's a ton of work but it's a great ritual. And it makes great leftovers, especially when it's fried.
Bạn gái dễ thương 😍😍
Mùa Tết, mùa yêu thương, mùa sum vầy.
OMG, im imagining that im having that piece, sticky rice, pork, green bean, some soy sauce, a perfect combination, all of them, melting in my mouth. Perfect structure, phenomenal taste, very very great job Vu
Oh yeah, it tasted so good, I wish I had pickled onions there as well
@@WhatThePho haha..That's honestly what I am thinking. But even without it, your dish still be wonderful, visually stunning, the one that i could have doubled the portion and just mowed down on all day. You really really did well
Love❤
Thanks for sharing your culture experience with me
It's my pleasure
Great sharing
Chúc mừng năm mới ❤ chúc bạn an toàn khi ăn tết tại 🇻🇳
Cảm ơn bạn nhé! Mình cũng chúc bạn năm mới dồi dào sức khoẻ :))
great food.
Chuc chị năm mới hp vv và may mắn
Chị cảm ơn em! Chúc em năm mới khoẻ mạnh và luôn vui vẻ :))
I sure love some mung bean 🙌🙌🙌
VÂN VŨ ĐÁNG YÊU QUÁ, CHÚC BẠN NĂM MỚI LUÔN MAY MẮN ,THÀNH CÔNG , VUI VẺ TRẺ MÃI CHẬM GIÀ NHA
Cảm ơn bạn! Chúc bạn năm mới vui vẻ :))
Green Forest life Channel made me interested in this I had to come and see what it was
So delicous
Thanks for sharing. Missing home 🏠 😭
happy new year
You should make a video on how to make Thit Dong 😄 i know it wasnt the most popular dish in that video but still
...... chấm chấm chấmmm những video này phải đc nhiều ng biết đến hơn nữa hic VV ơi tomecauqua...
🤩💖😍
❤️
thèm bánh chưng tự nhiên utube yêu cầu ngay vid của chị =))))
Em gái không chỉ cho tây cách rửa lá và chẻ lạt thì sợ tây họ khó có nồi bánh chưng ngon được.
Đúng là bánh chưng nhà đại gia nhiều thịt ngon quá hihi. Anh không nghĩ cái bánh đó là em gói đâu hihi.
Bánh đó em gói đấy ạ haha, mất gần 20p mới gói được cái bánh đầu tiên ạ :))
@@WhatThePho Em khéo tay đấy. Nhưng ấn tượng nhất với video của em là phần nhân bánh với quá nhiều thịt và sự tích bánh chưng nữa.
Nice
Prince lang lieu Approves. (Prince lang lieu invented Banh Chung around 1600 Bc.)
Cool. I didn't know that was the leaf that was traditionally used. I always thought it was banana leaves.
Amazing. I gradually follow any videos from you. I have a suggestion when eating ‘Chung cake’ , you should try to eat it with ‘honey’ instead of soy souce. I assure that it will be more delicious if you try 😁
So good. Thank you for video
Great suggestion! I will try it with honey, thank you for your support!
😎👍
Wow! Look so good. Just wonder the green from the banh Chung was natural or added food color? Thanks for sharing your video
It was from the Dong leafs
the first time I saw people
try banh trung with fish sauce
Looks delicious, may I have a slice?
delicious!!!!!! is that your 1st bánh chưng creation?
Yes, it is! :))
👍
3:00 _yummie_ 😻
This is the oldest cake of Vietnamese people. It's been over 2000 years
What is the name of this music at the beginning?
[Gosh Dang!!!!]
Khá lắm cô bé :-)
Arată foarte bine! Sunt frunze de banane? Iar,cele care leagă,ce sunt?
xin chao cac ban , Van as usual , you remain da best!! just can we change pork by chicken ou beef? as for people who didnt eat pork.. IDK if you ve ever seen that? cam on nhieu chi.
That's interesting to know. I might try to make that next time. Thanks so much for sharing!
@@WhatThePho de nada. and i dont know if you are aware but we have a vietnamese muslim communauty. more located in south vietnam(An giang, Chau doc ,district Cho lon in Saigon etc..) and i m wondering if they made banh chung to celebrate new lunar year.. 🤔
so keep going with your video.. 👍🏼💪🏽
I hope I can find some bánh chưng in my area (San Diego) during the next Tết. I have two questions: 1) Do they do anything with the leftover water in the big pot, like for soup base or something? and 2) when you ate the bánh chưng at the end, was it still warm or was it chilled? And BTW, you and your mom both have beautiful hands!
1) No they don't :)
2) You have to warm it up again :))
in chinese culture we have something similar to this its called zhong zhi
Nice! Thank you for sharing :))
Are you supposed to eat it with pickled onion, leek allium onion, and carrot? Looks yummy ...Don't remember the last time I had it. Chúc em gái cùng gia quyến năm mới sức khỏe, nhiều người đăng ký kênh ...
Yes, picked onions are my favorite side dish to eat with banh chung. Hope you have a happy lunar new year with your family!
we used combi oven to steam at 212°F for 16 hours and got 3,000 bánh per batches
Wow, that’s how you make it! Thanks. Wish I knew the condition of the ingredients before they went to boil. Looks like the sweet rice was soaked in water, but not cooked. Wonder for how long. And I’ve never prepared mung beans before. Does it come in a paste like that?
For the sticky rice, soak it in water over night with pineapple leaf extract to dye the rice. For mung beans, you peel the skin by boil them first, then put into water and stir like you are making a beans tornador, the skin will float up on the surface. And with meat, choose the best, freshly butchered pork (if you can, bc i usually get them in the market. Frozen meat in supermarket is alright, i guess). Marinate the pork with fish sauce, dry seasoning, shallots (onion not gonna work, too bland). You can put whatever you want in, but the cake need fat, otherwise it will become hard to eat
I don't think you could wrap that cake. However, you're so cute. One thumps-up before watching. Wait for your next videos.
Haha it took me 15 mins to wrap the first Banh chung but I'm glad the result was not bad
2:03 timestamp for the process of making banh chung
My Mom making Chinese Banh Chung and she selling it a lots in San Francisco
Can we make it with another meat like beef and chicken..
Add some edible alkali can decrease cooking time a lot
Is this food during a festival?
Yes, but you can buy it anytime of the year
It's better to have banh chung with fish sauce em 😊
U know bánh tét and dưa kiệu ?
Yup :))
The real history of Banh Chung
is the king of Vietnam was getting old so he had 18 darn sons
and he said to all of them make me something good to eat and I will let one of you have my throne
so all the sons went food hunting some got king crab 🦀 some got really exotic foods
but the 18th son went to his farm and feel asleep when falling asleep he had a dream
a fairy told him how to make banh Chung so the next miring he did what the fair told him
he put banana leaf, mung bean, pork, and sticky rice all together to make banh chung
then the competition happened and where the 18th son arrived everyone laughed at him
and said how are you going to win with that piece of junk hahahaha all his brothers were laughing at him
but when he told the king the meaning of banh Chung he was impressed and gave him the throne
and it also tasted good and all his brothers were shocked and end of story
[Gosh Dang!!!!]
If you speak Vietnamese and English subtitles, more people will definitely watch the video
1:34
Cute girl
And you can a knife to cut the cake as well...
You can use a knife
Dao sẽ dính khó rửa
Thề... Bạn trẻ này không thể gói được quả bánh "chuẩn chỉnh" như thế được 🤣🤣🤣
Thề... mình gói. Người khác mất 2p để gói 1 cái bánh, mình mất 20p 😂😂
I am vietnamese but I don't know how to make Chung cake
It's ok, I didn't know at first lol
Your family must have come from the North. I can tell from your accent. Its not rice in the cakes but its the sweet rice.
Yes, I'm from Hanoi :)) Thanks for the correction
@@WhatThePho did you have a nice Valentines?
Mean girlfriend s
You don't eat the Banh Chung with soy sauce, young lady
You don’t eat, it doesn’t mean that everybody doesn’t eat :)
I do eat Banh Chung with soy sauce, and sometimes with hot sauce. It doesn't matter what you eat with Banh Chung, as long as it suits your taste.
Im not a good fans of Bahn Chung or all kind of Banh Chung form different country
if you eat too many banh trung your neck will get hot.