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Is there a drug available now .

In North Idaho where I reside there are a number of potential Celiac patients of Irish descent. My son is a confirmed Celiac. He lives in Washington state. I am untested although symptoms throughout my life now including ataxia. My other children have never been tested. I am sure my parents had it and also my brothers. One died at age 30 of colon cancer, the other had multiple sclerosis. Alcoholism is strong here. Many are mixed native American heritage her had multipl ; not tested for Celiac. I have been ignored or gaslighted by U S doctors and am now 88 years old. This is catastrophic.

I appreciate these types of discussions, and I hope you do more. However, please provide more specifics. What drug, what company, which trial, what time frame? What mechanism is used? Everyone seems so careful in how they talk. Please provide specifics if possible. Don't be afraid of providing details.

Thank you very much for taking the time to host and participate in this session, and for posting it to TH-cam. I'm based in Europe and wasn't able to dial in (time zone issues) and ask any questions. When you were discussing different therapies currently in development, I would have appreciated a more granular discussion, actually naming specific trials that are currently underway instead of keeping it very high level. I understand doing so might be sensitive for a host of reasons, but it would really make things more tanglible. If I had a chance to join in live, I would have asked your POV on novel therapy angles such as mRNA and CRISPR as it relates to celiac disease. Thank you for everything you're doing for the celiac community!

In a shared kitchen is there any gluten-full baking allowed?

What is my blood work comes back positive ? I don’t want to do the endoscopy

Feeling really depressed , irritable and even getting easily angry when I've had certain food like pasta. Pasta causes a really bad mood swing and I become very negative and overly sensitive over things I normally deal with calmly.

Really! Reintroduce a poison that is making you ill too find out if it's making you ill 😳 You people are monsters

Would have great when there were time stamps 😊❤

Short: i Hate Gluten and All Grains. #save100millionlives

Thank you doctors.....

Really appreciate this informed discussion. I live in a rural area and don't have access to good celiac care, sometimes I feel that I know more than my doctor. It's so important for me to take responsibility for my own health but I need access to experts. Thanks!

Thank you SO MUCH for sharing your expertise!

Thanks everyone!

Thank a LOT!

Excellent! Thanks to all of you.

As a clonal you mean gamma delta positive and gamma delta negative ?

In 2018 I was diagnosed with a Marsh 3b as a seronegative. Prior to that I had Eoe, bilateral Babinski sign, high ferritin with low iron serum, low vitamin D (7,95), low hdl. 2 years ago i had another endoscopy and the result was almost the same Marsh 3a. Now with a pure carnivore diet I have been diagnosed with a chronic small intestine inflamamtion with gastroparesis and incontinent cardias with also a subclinical hypothyroidism. In my last duodenum histology I have gamma delta positive and negative with Cd4 DN and Cd8 positive. I do not have any CD 19 or 20.

There is nothing you can take for celiac you need to go on gluten free diet if you don't you could get cancer.

My confusion with the test is,, dont stop eating gluten. If you try a gluten free diet and most of your symptoms disappear what more testing do you need? Other than a doctor telling you what you have I would think your body has told you. If there is any medication I geuss you need an official diagnosis.

I'm very sorry that you and your sister have had to deal with this and I'm glad you seem to be dealing with it quite well. For what it's worth I'd just like to say that you are very pretty, wow.

I’m 22 years old and I think I have it. I’ve been struggling with eating for about a month now because everytime I eat my stomach gets so irritated. I experience bloating, gas, constipation, and pain. And it is ruining my relationship with food. It makes me not want to even eat. My appointments to see a GI specialist isn’t until October 3rd :/

It is maybe an interesting thing to spell out exactly why the gluten items are on the bottom....because you don't want gluten falling down into or onto the gluten free items...if gluten free in on the top, there is no chance crumbs or gluten will contaminate your GF items.