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They were out of honey hog so I bought this instead thinking it was a sweet profile. Not at all. It just ok and more on peppery side imo

such a cool smoker but dosnt seem very charcoal efficient i think ill be goin for a drum

It is subtle but I like that it allows the smoke to shine

Спасибо за честное видео

Thanks for that tip. I was wondering why my wood was burning so fast and not producing and smoke flavor

I couldn’t get the fan to stay on. We ended up cooking the meat in the normal electric oven

Thanks, good channel, I’m subscribed. What kind of oil did you use, standard Canola?

Didn't mention the gauge of steel it's made from. Thoughts of how long it would last being outside in the winter. Basically, its durability of years of use.

Very cool info, cheers 🇦🇺

Have you ever thought of trying the Minion Method with the V-grate on a long smoke? Seems like it might work pretty well.

I built a UDS years ago and still cook on it and it does great and holds temps great. But being round, it’s hard to get 3 racks of ribs on it unless I cut one. But then again I use a thermometer probe on the grates to give me temps at the grill grate. So room is a big issue for me for certain meats. Would the Marshall be compared to a UDS in the way it cooks and maintain since the heat source is directly below. I do use a baffle plate as well. It’s all the room in the Marshall that caught my eye. But I also cut my teeth on a cheap offset with great results before I built the UDS. Of course the cheap offset was constant baby sitting. But I’m a hands on guy,and it was fun, but it was a bit much. Been thinking on going back to offset as well. Any thoughts between the Marshall or other offset smoker.

The quality of the video is great. Those ribs look juicy. Good job.

Do you keep It on sear or smoke when using the pan and water ?

Do you keep It on sear or smoke when using the pan and water ?

Great video, thanks for this. I was almost ready to recommend this as an affordable smoker option. After watching your video, seeing how difficult it is to keep the temps down for low and slow, this is only good for a charcoal grill.

I’m curious to see how this holds up in humid states, my Masterbuilt is falling victim to the North Carolina humidity

Is anyone else's fron legs wide apart than the back legs... my shelf pan at the bottom isnt wide enough

I just set up the firebox on my Char-Griller offset with a Flying V the other day using a couple of spare grill grates it came with. Looking forward to trying it out. It looks like it should have many of the same advantages as a charcoal basket; namely giving the fire a lot better airflow and mitigating problems with ash build up choking the coal bed on longer smokes.

How often do you have to add in the wood chunks into the ash box I’m picking one of these up this weekend and gonna do some smoking Sunday

On the grate😢, be nice to your grates

Try the Kingsford charcoal, just light the coal and it will catch quickly

You suck bro.

Same. Not a fan. Not sure what to put it on.

i love gasoline flavored onions❤

Mexican japanese ccook 😂

🌋

I like holy cow and Holy Voodoo but Texas Sugar is their best imo. Everybody hypes the Voodoo but this one is awesome I love it on anything 😆

Since it’s advertised as a smoker/grill, Have you used it as a grill yet?

Nice to u back

Don’t buy anything from Oklahoma Joe’s online. If there is a problem with your order, they will blow you off. Get it from Lowe’s or Home Depot where they make sure the order is right and the customer is happy.

Do not buy anything from Oklahoma Joe’s online. You will regret it. Get it from Lowe’s or Home Depot. Their customer service is terrible. They do not care. Zero concern about correcting any mistakes with your order. Zero follow up.

I have the smoker set on 225 and it's burning at 244. I charred one side of my ribs....Are they not accurate?!

Hey hey when is the new content coming out

I kept waiting for someone to say but I’m horrible at guessing songs….What is he humming??

Bro helpful vids but work on your production and editing! And a script. Get to the point faster and stay focused on key takeaways.

You didn't show any results. Isn't the cook the whole point ? Did see how the pork butt turned out. What a waist of my time.

Man I know this is a really short short but you are the first I’ve seen to put the brisket on the top rack on the DLX and the first to put water on a defuser underneath on TH-cam. I don’t know if mine is different but even on smoke at 200 it gets too hot on the bottom rack. You did right. Good job

Thanks for your videos. Have had my Tahoma for a few weeks now. Working great. Friend has one too and we are working out specific amounts of charcoal for each types of cooks.

Did he say he tastes it at the store off the shelf. WTH

where did you find the pan my 900dlx center in only 18in is yours sitting on top of the side grid ?

I have been using a FireBoard controller with my Bronco 4 over 4 years. Not only will it hold perfect temps, it brings up to temp very fast. Another use is when I raise the fire basket for direct grilling, I set the fan to a set speed for consistent, super hot coals.

Good review. I am considering one

Did you have a smokey flavor? I didn't see much of a smoke ring on the ribs. Good video.

Very nice man! I can’t find quality beef ribs near me which is strange. I’m here in Alabama you would think it would there would be butcher shops everywhere 😂

Ask that hard work to ruin it with Ragu, SMH.😢

And what are the other 2?

Looks good.

Have you put gasket seals on it?

Bacon makes me smile ❤❤

Those smoked hog jowls sure look good❤