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Spellbound Sourdough
เข้าร่วมเมื่อ 4 มี.ค. 2024
Welcome to Spellbound Sourdough! 🧙♀️🔮 I’m based in Tampa, FL, running my own little micro bakery and sharing creative sourdough with unique flavors, seasonal recipes 🍂, and twists on classic loaves. You’ll find me at local markets, bringing fresh bakes and a passion for sourdough to the community. This channel is a place for approachable recipes and baking insights to elevate your bread-making journey. Whether you're new to sourdough or a seasoned baker, join me here each week for new recipes, tips, and a little extra sourdough magic! 🌾🍞
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Double Chocolate Espresso Sourdough 🍫☕️
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Sourdough Discard Fried Green Tomatoes
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Tres Leches Lemon Blueberry Cheesecake Sourdough Bake🫐🍋
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Lemon Blueberry Cheesecake Sourdough Loaf 🫐🍋
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Lemon Blueberry Cheesecake Sourdough Loaf 🫐🍋
I will definitely try this bake thank you for sharing🎉🎉
Voce assa os paes com a resistência superior ligada?ou usa só a inferior?
@@pedrofraga7456 Eu uso as duas resistências, tanto a superior quanto a inferior.
Obrigado,por compartilhar suas experiências.
@ De nada! Fico feliz em ajudar.
Can I ask what the board or plate is you put them on.
@@stacywachal949 in the oven? That is a pizza stone!
gorgeous pastries and i lovee ur outfit! <3
Thank you so much! 🥰🫶🏼
Would the timing change as the temperature changes? Yours for example was 84 in the beginning then 81. I don’t know if it’s a dumb question or if it makes sense
@@melaniejimenez6925 not a dumb question at all! You would take the average temp.
the biggest thing I would worry about, was the plastic sprayer and the chemicals in the plastic that aren't food grade, spraying on the loaves. Otherwise, the breads look great!
@@jessicaeiss2541 somebody mentioned this on TikTok and I took the advice and grabbed a food grade sprayer! ☺️
Wonderful and easy to follow video. Thank you! I'm a month into sourdough bread baking. My bread is coming out wonderfully, but I'd like to try what you've done here. I have a gas oven and you mention that it would be different with a gas oven. Why would that be? What would change or have to change? Thank you again. I'm a new subscriber as of today :) Buona giornata from Italy!
Hi! Thank you so much for the kind words. For gas ovens there is normally a ventilation system that vents the steam from the oven. The stream is an essential part to open baking sourdough. To keep as much steam in the oven you’d probably want to use some sort of cookie sheet on the rack above the loaves. This will help trap it in.
Do you need/use a razor blade to score? Thanks amazing video!
@@Maisy1000 you can use a knife if you don’t have a lame! But the knife is just a little harder too use because it’s thicker.
Hello there can you send a link to your banneton baskets please ?God bless
@@olusialovesgod9724 a.co/d/6qt8Iow
childhood in a loaf omg
@@enndeejay yesss
I just discovered you today and I'm obsessed. I'm baking loaves for friends and family this holiday and this is such a fun way to change up a basic sourdough recipe. After researching blueberry powder, it adds nutritional value which we love! Thank you for sharing!
@@enndeejay I’m so happy to hear that!! & im glad you lfound me! 🥰🖤
Good video
Looks really good
Awesome video
🫠
Recipe?
3/4c butter 1c brown sugar 1/4c white sugar 1 egg yolk 1 egg 1 tbsp vanilla 1/4c active starter 1 3/4c AP flour 3/4 tsp baking powder 1 tsp salt 200g dark chocolate bar Salt flakes The full recipe is on my website too! ☺️
@SpellboundSourdough thanks!
Maravillosa, se ve riquísima. That looks amazing delicious. I will wait for your recipe. Thank you in advance and again best regards from Germany 😊
Awesome idea. I keep mine in the freezer. Up to 6 months. Never thought about that. 😊
Thanks for the recipe and best regards from Germany. 😊😊
Where's the door??
In the first clip. You have to ring the bell there’s no sign ☺️
Baguette Recipe 340g water 100g starter 270g bread flour 200g AP flour 12g salt
This was so good!
@@nikkibryant5025 I’m so glad you liked it!! I love baking them because my house smells like thanksgiving dinner after 😍
Baguette Recipe 340g water 100g starter 270g bread flour 200g AP flour 12g salt
These look 🔥! Is there a tutorial on how to make?
Thank you! The linked video has the full instructions and measurements ☺️
WOW VERY NICE!!
Thank you! ☺️
Is there a way that you could share the cinnamon rolls recipe. 😊😊😊😊 pleaseeeeeeee btw. I really love this one the song and the short video. REALLY COOL. Awesome job 👍🏻👍🏻👍🏻👍🏻👍🏻
@ thank you so much!! I have the recipe up on my website but I’ll try and film it too to post on here soon ☺️
Does open baking, change your temperature and bake time? I just tried to bake two loads with the open bake method and completely burned them. I’m so disappointed.
@@MelissaOrtega-q8g 😭 yes it does! Normally using the Dutch oven you’re going to be using a higher temp for a longer period of time. What temp and steam time did you do? Also, each oven holds steam differently so I would try and test with just one loaf to see how well your steam is doing. I’ve been there 😩
Oh gosh! So the first try was 500f for 30 min to 450f for 15 min. My second was 480f for 20 min and 455f for 20. I just followed the recipes and wanted to cry. And I used lava rocks underneath the baking steel. Do you measure how much water you add to the lava rocks cause? Honestly I just eyeballed.
And steam times? I just filled the lava rocks during the first part of each bake and then removed it during the second
@@MelissaOrtega-q8g I normally just fill them about 75% of the way up. They’ll steam a lot of the water off before you get them in the oven.
@@MelissaOrtega-q8gI would say 20min steam and then 10ish mins no steam. Anything longer than 10mins I’d watch it lclosely to see if it’s burning. When you take the steam out if you notice the crust looks like it’s hardened too much then you know you’re not getting enough steam. Spraying water over top of the loaves is really helpful either way this too!
stop it 😮im subscribing
omg your bread is beautiful 🤩 I want to make my own sourdough but have no idea how. Keep up the good work ❤❤❤
@@gabyvilla2639 thank you so much 🥹🥰 you should definitely try! It’s really fun. I have some recipe videos and I’ll be adding more ☺️
Hello, what brand is your oven? I tried to do it in my oven but it burned too quickly and my bread was hard, I can't do it...
Hi! It’s a frigidaire. What temp did you bake at? It seems like you also may not have had enough steam.
@@SpellboundSourdough Thanks for responding... Bake at 480°F and then 450°F. That's right, I didn't have as much steam as I saw in your video. If I don't have that type of griddle, could I use a cast iron griddle?
@ I would cap the temp at like 470 and see how it does. You’d probably be good around 450-465. Honestly my first batch always browns wayyy quicker because the oven is so hot from preheating. But I need it hot to do a bunch of batches. You can use any kind of pan on the bottom to hold the rocks as long as it’s oven friendly! The misting really helps with the initial steam. Let me know if you try it again! ☺️
@@SpellboundSourdough You are very kind! I'll tell you, thank you!!!
Thank you so much for this ❤❤
Looks yummy
@@melaniesmiley3055 thank you!! ☺️
Recipe?
@@ncmay1112 full recipe video is on my channel ☺️
@@SpellboundSourdough I found it thank you! My muffins are rising now! ♥️
will sourdough make the cinnamon rolls bitter??
@@Pinnkixlo-Alt nope! You can taste a bit of tang but only if you’re trying to taste it. I feel like that active starter gives the rolls a better texture ☺️
That looks amazing!!! Will you please post the recipe?
Recipe, please. ❤
Mmm… that crunch sounds good
Label the flavor please!
@@rebekahbabb6963 Cinnamon pecan swirl! ☺️
I LOVE BEETLEJUICE HELL YEAH
🖤🖤
Looks good
Love the nails 😊
@@Miss_Vivian thank you!! 🫶🏼
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
That looks so yummy!
@@Im_Yokan thank you!
Pls give me a bit looks so so so so so good 😊😊😊
Oh Wow! You are a true artist!
@@tammyblackmon752 thank you sm!!
That is absolutely beautiful ❤❤❤
Recipe please???
I think it's cool and amazing
@@melaniesmiley3055 tysm 🫶🏼
That looks amazing ngl
Look how beautiful the rise was though.
POV you thought it was a drawing before she cut it