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Hey Thomas? You mean to make a nice dense sauce? Just take with a big spoon a little of the water where you boiled the pasta and add it to the pan! Put the temperature in high and add a couple drops of olive oil !! And you are good to go!! Be careful not to overcook the pasta, please !!! Al dente !!!😉

Thanks Zac M. That water is full of porcini flavor and it certainly makes huge difference if you use it 😋

Well, I guess you could. But as you need a lot of water you will lose the flavor of the porcini. Keep me updated 😉for the result

@@myitaliancuisine3367 that makes sense. Thanks for the reply.

Once you have dried the pasta, that’s a good idea to use the leftover water to add to the boiled pasta

Wow it's been three years I do not even remember if I tried this or not hahaha I need to rewatch the video

Thank you 😊 I

Really! I could have never imagined 🙄

Lmfao

Im back after 7 months to say the same thing "lmfao"

@@timo8032 There's your thumb's up!

i know I'm quite randomly asking but does anyone know of a good website to stream new series online ?

@Colin Niko flixportal =)

@Malcolm Alexis Thank you, I went there and it seems like they got a lot of movies there :) I appreciate it!

@Colin Niko You are welcome :)

one of my favorite ways to eat garlic is to brown it quite dark. browned in butter it makes an excellent dipping sauce or to put on vegetables. shrooms being my favorite pairing with them

Of course I will !!

@@myitaliancuisine3367 thanks! i subbed :)

Don’t tell me you put whole of it! I wrote “some”... anyway all of us have made these kind of mistakes especially when we are not sure! You know what? For me adding small portions always works better, I try and then I add more if needed. Thanks for trying my recipe ☺️

Maybe turn high heat to reduce water?

What was the result

What was the result

@@beautifulintrooutro5895 to be honest with you I really love how it turns out my mom love it with soups and alot of dishes I really recommend to try it

@@urmommy7053 welcome sis/bro

@@beautifulintrooutro5895 sis lol

@@urmommy7053 no prob

Azael thanks for the indication😉

Then buy them one.

Flo Flo. No, you cook the vegetables without water. Wash them before using them and then cook them with few drops Of olive oil in slow heat. You will see that a lot water will come out as vegetables are full of water 🌶🥕🥦🙂

I see. Thank you for the great recipe! I will try it.

I will be waiting for your opinion!!! Next Time drain well the spinach so the excess water will go and the mixture will be more solid! 😉

@@myitaliancuisine3367 it was very tasty! Loved the puff pastry, made it from scratch. I did drain the spinach, but used a dry cheese and I thought I add some double cream to get the consistency of ricotta.but well ..rather not next time. Still definitely cooking this again! Keep on baking and sharing recipes! Cheers!

Hai ragione devo chiedere a mio marito di portarmeli la prossima volta!

Juvenal Hernandez I usually do my stocks once per year! I choose the right seasonal vegetables and keep my stocks in freezer. Salting is an ancient way of food preservation because of a process called osmosis that is dehydration that destroys or temporary inactivate microbial growth! Let’s get advantage of it😉

And healthier 😉

It definetely is! Waiting for your comments as soon as you make it!