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Thanks so much for this recipe 😊 I can’t wait to try it ❤❤

We do a similar variation, I also add 1 slice of jalapeño on top of each ❤😊

I do love eggs done this way.. l mostly hear them called devil eggs, but last year a heard a elderly lady calling them angel eggs, she said she didn't speak the devils name in her house.didnt want to invite him in .thought that she may be right..

Wow looks beautiful and 😋 yum

Yummy

Delicious. But next time I will add 1 teaspoon of salt

Yummy. I might do bologna in that brine. What do ya think?

Thank you for this recipe! First time on your channel and I've subscribed. Nice to know that I can do this myself because I use a lot of heavy cream for soups and other things. This will save me $6 for store bought cream. Thank you, again! 🥰🥰

do you have a liquid version of this?

Very helpful video. Thank you. For how long would I have to stir the pot for the milk and butter to mix completely if I do not have a blender or automatic mixing tool?

4 minutes in my microwave and it's perfect(thin cut). 6 minutes for thick sliced.

seasoning 😮complete seasoning at walmart

The main difference is that the milk-and-butter substitute will contain more carbs and lactose compared to store-bought heavy cream. Since carbs are converted into sugar in the body, this may not be ideal for those with diabetes or anyone following a low-carb diet. Thanks for sharing!

Oh man looks good

Thank you

If you let it stay cold in the fridge overnight you can use that same Whip and stick and keep whipping and it will be whipped cream but you have to let it get cold overnight

Thank you interesting 👍🏻greetings from Sweden

Thank you 😊 👏🏽👏🏽👏🏽👏🏽

🎉🎉🎉

I'm almost out of cream and you just saved me a drive to town! 😊

Thank you for sharing this recipe for heavy cream I love your method.

Great video! Thanks for sharing! Maybe try warm water to get the baking soda to dissolve?

This looks good. May I suggest after spaying your stains, use an old toothbrush to work your stain remover into the cloth. I find this to be helpful and generally removes the toughest stains. Thank you for sharing!

Wonderful! no additives and no wheat and cheaper and better! Thank you!

Thanks. One thing I didnt understand is can the heavy cream be whipped up just like store whipping cream and put on a cake? It looked like the cream was more like a cream than whipped cream.

Love the way you make bacon and I also save the grease 👍🏻greetings from Sweden

Thanks looks great!!

We always said "rooster on a Junie bug"...mid-Ohio...never "chicken."

❤❤❤

Would like to see the wash cloth being made. Will definitely make a scrubber. Thank you.

Cornbread is my favorite condiment with vegetable soup. Have also added pasta noodles.

So going to try...excellent video!!!! Would love to see the washcloth one too!

I’m going to try.

Curious as to why you’re not following the USDA tested method which states that the beans must be boiled for a specified amount of time prior to filling the jars.

Thank you for sharing..❤

It’s not that simple. White Lily flour (gold standard for biscuits) has 9% protein and King Arthur A/P flour is 11.7%….big difference. You’re simply wrong about making bread flour. By adding cornstarch you’re decreasing the protein content and you want to increase the protein for bread. You need to add vital wheat gluten, not cornstarch.

Unsalted butter.

Nice hint about sifting flour to make rolls fluffier.

Thank you!

Thank you so much ❤

Can u use instant yeast

My mom always added a pinch of salt to her flour; the rolls were beautiful!! Great job and great video!

Thumbs up that looks delicious. Imma try it w the honey butter.

Thank you so much....I appreciate your presentation!

I suspect the sugars in the milk are still there and real heavy creme lacks those sugars. Type II diabetics beware if you are controlling your blood glucose with low carb foods.

Wow I just loved your videography and the angle you are shooting from, loved seeing your kitchen. Finally something refreshing❤. Your efforts are really appreciated and inspiring to many.❤😘 Infact I watched halfway till 4 minutes fully and forwarded 5-5 seconds to see what the video has to show. The video got clicked, I was wondering if I wanted to watch it, then I continued because of your videography.❤

Awesome I am a subscriber! Thank you❤

I’m so mad I didn’t already know this 20 years ago lol ❤❤

Very helpful. Ty.

For bread flour, you use 1 teaspoon of vital wheat gluten for every cup of flour, not corn starch.