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Presentation Grade A+

Should i purchase Crushed pineapples in its own juice or in heavy syrup

Hi I love your recipe but a Lil advice ma'am try not to talk when you turn on your mixer we can't hear you clearly. Thnk u wth all do respect. 😊

Looks delicious!!

It looks so beautiful. I enjoyed watching this. I will try this.❤

This cake is a HIT!!! Followed your instructions step by step… my families favorite!! Thank you!!

Looks amazing this cake will be my daughters 40th birthday cake can’t wait and thank you for-sharing!

My cake was the worst!! It didn't rise. However...the filling and icing are superb. Going to the store and get white box cake mixes and use icing and filing. You said 1 teaspoon of extracts bit your recipe says 1 TSP for both. 😢😮

Looks Delicious 😋

I've watched you make this cake at least 3x and just enjoy watching you cook. Such a wonderful cake. 🍰🌹

What happened to your other mixer, or is there only one?

What is the weight or cup equivalent of one stick of butter?

I made this cake using your recipe. It was soooo good. Thank you for sharing.

Amazing Tasting 🎂Cake!!🎉 I used your recipe as well as another baker, and you both have it down!!!! It’s the most amazing 🤩 damn cake 🍰 ever made!!!!!! Thank you again!!!

PINA COLADA CAKE IT IS FOR ME, LOLZ. I really enjoyed this video, cant wait to try. I was thinging about Thanksgiving but ima prolly try it before lol, thank u again young lady

Looks so good. Love pineapple and coconut ❤

How much liquid did you add?

Giirrrrl, omigosh! THIS LOOKS AMAZING!

Give me some please

My husband’s birthday is AUG 10 and his mother..God rest her soul used to make him one every year…so I learned how to make one from TH-cam and the smile on his face😊

Thank you for sharing looks delicious 😊

Where's the other beater?

Do you store this in the refrigerator when made a day before you would like to eat it?.

You did not say how much sugar you put in

Great effort, but you need a better mixer.

How many inches was the cake pans?

Looks soooo good

I am just confirming that you only used egg whites. I rewatched it for a second time.

You deserve a standing mixer. Your cake looks absolutely delicious.

Great job❤❤❤❤

Thank you for the step by step! I’m mowing this for my grandma birthday

What's the substitute for sour cream?

Question! Your written out ingredients called for 1 1/2 cups of buttermilk added to 1 cup of the pineapple juice. But in the video you put 1 cup of buttermilk to 1 cup of pineapple juice. Which one should I do?? I’m excited to make this cake…

I just learned to bake at 65 years old and I made your cake for the first time on my husband's 78th birthday and you hit the spot. it was delicious, so much so until I am making the same cake for my sons birthday. Thank you so much for sharing. God bless you!

Where’s the recipe, besides the video? Didn’t get to hear all the ingredients. Sorry, but Would like to make this.

New subbie to your channel beautiful cake but I didn't get the measurements of how much sugar you used in the batter. This is my favorite cake in the world and I would really love to make this wonderful cake. Thank you and Blessings to you and your family.

For heaven sake‘s the butter and sugar is not creamed sufficiently at all. You need to scrape the bowl at least once a minute and the blades. The butter should be at room temperature. You should beat it until it is light and fluffy and with one beater, four minutes is not enough. I can see the gritty part of the sugar in the bowl! It’s always better not to use a plastic bowl when you are cleaning or using the electric mixer. Use glass, ceramic or stainless steel because the plastic never becomes completely clean. I’m sure somewhere on TH-cam there is a chef showing people how to cream butter and sugar together properly

This look delicious I want to make this cake without coconut so can i use whole eggs for it to be just puneapple

Outstanding 👍

Beautiful cake

Great gourmet ingredients, easy to understand recipe, handsome trim and fit husband!!!🙏🏻👍🏻thank you! I’m loving The combination of pineapple, coconut, And special secret ingredients that add that extra flavor! The cake batter looks really rich but not really thick almost like a sponge cake with those egg whites and those extra ingredients which are making everything moist; I can’t wait to experiment with this recipe.

Great!!! Yummy! Gourmet cake.

Girl my mouth is watering 😋This looks so good I’m definitely trying this meal🤩

Nevermind my previous question. I see the answer

Excellent! Question? Does this cake need to be stored in refrigerator because of the cream cheese, whip cream

Love ,good cooks don’t need every fancy appliance to create good food.

That looks delicious can you make me on

Looks delicious!

How much Sugar did you used in cake

Can I use 3 sticks of butter?