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HTN Hospitality Training Network
เข้าร่วมเมื่อ 30 ธ.ค. 2012
HTN Media Chef's Master Class - HTN Graduate Giovanni Micali with Adrian Richardson
This master class was a "hands on" experience in a sophisticated TV and Film Studio at TAFE NSW Northern Sydney Institute St Leonards Campus and was facilitated by legendary Food and Wine Commentator HTN Patron Peter Howard.
On the day participants learnt from leading Chef and Lifestyle Food Channel presenter Adrian Richardson as well as home cook hero and media personality Lyndey Milan.
On the day participants learnt from leading Chef and Lifestyle Food Channel presenter Adrian Richardson as well as home cook hero and media personality Lyndey Milan.
มุมมอง: 431
วีดีโอ
HTN Media Chef's Master Class - HTN Graduate Katey Shaw with Adrian Richardson
มุมมอง 3789 ปีที่แล้ว
This master class was a "hands on" experience in a sophisticated TV and Film Studio at TAFE NSW Northern Sydney Institute St Leonards Campus and was facilitated by legendary Food and Wine Commentator HTN Patron Peter Howard. On the day participants learnt from leading Chef and Lifestyle Food Channel presenter Adrian Richardson as well as home cook hero and media personality Lyndey Milan.
HTN Media Chef's Master Class - HTN Apprentice Chef Kenneth Yap with Adrian Richardson
มุมมอง 1179 ปีที่แล้ว
This master class was a "hands on" experience in a sophisticated TV and Film Studio at TAFE NSW Northern Sydney Institute St Leonards Campus and was facilitated by legendary Food and Wine Commentator HTN Patron Peter Howard. On the day participants learnt from leading Chef and Lifestyle Food Channel presenter Adrian Richardson as well as home cook hero and media personality Lyndey Milan.
HTN Media Chef's Master Class - HTN Patron Peter Howard with Adrian Richardson
มุมมอง 3839 ปีที่แล้ว
This master class was a "hands on" experience in a sophisticated TV and Film Studio at TAFE NSW Northern Sydney Institute St Leonards Campus and was facilitated by legendary Food and Wine Commentator HTN Patron Peter Howard. On the day participants learnt from leading Chef and Lifestyle Food Channel presenter Adrian Richardson as well as home cook hero and media personality Lyndey Milan.
Becoming a Great Chef
มุมมอง 1.5K9 ปีที่แล้ว
An inspiring Interview with Chef Nino Zoccali from Sydney’s Pendolino and La Rosa. For more information about Chef Careers visit htn.com.au
Cooking Tips from a Top Chef
มุมมอง 3429 ปีที่แล้ว
An inspiring Interview with Chef Jonathan Heath at Esca Bimbadgen (Hunter Valley). For more information about Chef Careers visit htn.com.au
How to Become a Great Apprentice Chef
มุมมอง 37K9 ปีที่แล้ว
An inspiring Interview with Chef Colin Barker from Sydney’s The Boat House. For more information about Chef Careers visit htn.com.au
What makes a good Chef?
มุมมอง 3949 ปีที่แล้ว
An inspirational interview with Chef Chad Pridue at Peterson’s House (Hunter Valley). For more information about Chef Careers visit htn.com.au
Chef career - HTN Total Chef Launch Party @ Harbour 220
มุมมอง 439 ปีที่แล้ว
On the 2nd of March HTN launched their Total Chef Aspire Program at Harbour 220. Aspire is an intensive program allowing young people to realise their dreams of becoming professional chefs. The Aspire program will commence on Tuesday 7th April at William Angliss Institute - applications are now open! Apply today and receive a free app bundle worth $18.50.
Course to become a Chef - HTN Aspire Launch
มุมมอง 389 ปีที่แล้ว
For more information visit htn.com.au
HTN - A Works.TV video presented by National Tourism Alliance
มุมมอง 3510 ปีที่แล้ว
HTN - A Works.TV video presented by National Tourism Alliance
2014 HTN Peter Howard Culinary Scholarship - Laura Gallagher
มุมมอง 3110 ปีที่แล้ว
2014 HTN Peter Howard Culinary Scholarship - Laura Gallagher
2014 Peter Howard Culinary Scholarship submission - Charlotte Brandolini
มุมมอง 9310 ปีที่แล้ว
2014 Peter Howard Culinary Scholarship submission - Charlotte Brandolini
2014 HTN Peter Howard Culinary Scholarship - Jemma Shepherd
มุมมอง 3410 ปีที่แล้ว
2014 HTN Peter Howard Culinary Scholarship - Jemma Shepherd
2014 HTN Peter Howard Culinary Scholarship - Jordan Newland
มุมมอง 9410 ปีที่แล้ว
2014 HTN Peter Howard Culinary Scholarship - Jordan Newland
2014 HTN Peter Howard Culinary Scholarship - Peter Tavernese
มุมมอง 6810 ปีที่แล้ว
2014 HTN Peter Howard Culinary Scholarship - Peter Tavernese
2014 HTN Peter Howard Culinary Scholarship - Gabriella Adams
มุมมอง 3810 ปีที่แล้ว
2014 HTN Peter Howard Culinary Scholarship - Gabriella Adams
2014 Peter Howard Culinary Scholarship submission - Adam Hawkins
มุมมอง 6710 ปีที่แล้ว
2014 Peter Howard Culinary Scholarship submission - Adam Hawkins
3rd Year Japanese Inspired Flat Iron Steak
มุมมอง 24710 ปีที่แล้ว
3rd Year Japanese Inspired Flat Iron Steak
2014 HTN Apprentice Chef Culinary Competition 3rd Year Flat Iron BBQ Provencal
มุมมอง 19110 ปีที่แล้ว
2014 HTN Apprentice Chef Culinary Competition 3rd Year Flat Iron BBQ Provencal
2014 HTN Apprentice Chef Culinary Competition 2nd Year Native Bush Seasoned Lamb Loin Fillet
มุมมอง 8810 ปีที่แล้ว
2014 HTN Apprentice Chef Culinary Competition 2nd Year Native Bush Seasoned Lamb Loin Fillet
2014 HTN Apprentice Chef Culinary Competition 2nd Years De Casa Lamb Fillet
มุมมอง 11010 ปีที่แล้ว
2014 HTN Apprentice Chef Culinary Competition 2nd Years De Casa Lamb Fillet
2014 HTN Apprentice Chef Culinary Competition 1st Years Memphis Scotch Fillet
มุมมอง 32710 ปีที่แล้ว
2014 HTN Apprentice Chef Culinary Competition 1st Years Memphis Scotch Fillet
Eliza Jupp 2013 HTN Peter Howard Culinary Scholarship submission Part 2
มุมมอง 3011 ปีที่แล้ว
Eliza Jupp 2013 HTN Peter Howard Culinary Scholarship submission Part 2
Eliza Jupp 2013 HTN Peter Howard Culinary Scholarship submission Part 1
มุมมอง 2811 ปีที่แล้ว
Eliza Jupp 2013 HTN Peter Howard Culinary Scholarship submission Part 1
Luke Piccolo 2013 Peter Howard Culinary Scholarship submission
มุมมอง 3411 ปีที่แล้ว
Luke Piccolo 2013 Peter Howard Culinary Scholarship submission
Josh Domars 2013 HTN Peter Howard Culinary Scholarship submission
มุมมอง 5911 ปีที่แล้ว
Josh Domars 2013 HTN Peter Howard Culinary Scholarship submission
Paul Niddrie's 2013 HTN Peter Howard Culinary Scholarship submission
มุมมอง 11911 ปีที่แล้ว
Paul Niddrie's 2013 HTN Peter Howard Culinary Scholarship submission
with an attitude. I a good kitchen always has place for a person who wants to join the trade. I used to get given a stool to sit on and watch the whole kitchen function with professionals. it was like someone was doing a ready, steady go. I saw chefs handle the heat, deal with food orders, and even get told off if they did something wrong. even saw people get fired. I never got told to shut up in my whole career till the millennium. chefs learned to respect that because the moment they became unstable, would be the time they start telling people to shut up. If you are given a opportunity, embrace it. don't put other people down.
Hawkesbury 🎉
Ears open...mouth shut... or ears open mouth open. In the workplace you and your ideas should be respected I'm a chef and if my head chef said that to me I'd go fucking mental.
Watching him for tips to learn effectively on apprenticeship to working with one of his apprentice. 🤘🏼✌🏼
What kind of books you recommend to be a great chef with a lot of patient.
Good job
lol wow this guys a joke
Not a boat.......it's a ship.....
How to become a great chef=Don't become a chef at all....simple.It's the worst fuckin career known to mankind.
@kermit9529 Heavily Debatable.
Ah yeah
Righto
Spent time on Tobruk in 80s food was great
I was passionate to become a cook got a job in a hotel as commis chef but got sacked out within two months as I was slow in kitchen and people always shouting at me and my passion as a chef was crushed down and I’m feeling and looking down myself as I can’t make it in the kitchen and fell into depression my dreams are crushed and I haven’t entered my kitchen till now at home coz it makes me to feel the bad memories in the kitchen
diana eliezer keep your head up you can still be a great cook watch movie on the tube and go forward in your own way I’m a butcher and I wish I did another apprenticeship as a chef but I love to cook at home and just in joy it👍
Lee Grainger thanks mate
Diana, extreme pain is necessary for development. You have been lied to by these celebrity chefs and these romantic youtube videos. I could not even crack an egg in the beginning, I could not even make a coffee. It took 12 years of PAIN to develop my character, speed, endurance and management skills .
Don't give up! Practice cooking faster at home, put the timer on and time yourself, then get better next time. Memorize basic recipes also. Tell yourself you can and you will! :)
I'm in the same boat now I went into an interview today it was a work interview and I almost broke down because I have been in this field for 19 years so I totally understand where you are coming from.
I love this interview. You seem to be a amazing chef to learn from and grow with. I will drop everything here in California to work there
can i chat to you personally
Thanks for the upload. Great video and great advice.
For the love of food and the enjoyment of preparing putting together!its a joy not the task . This is a great interview thank you Chef for this ! How long is the apprenticeship for ?
where I live (NSW, Australia) it is a four year process.
For someone who is teaching others how to cook, you need to learn yourself.
The part where he mentions those who complete their 20 years and get a pension is archaic. That's dead and buried under the old DFRDB system.