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Effectiveness of adult ONS - Insights from a new systematic review

IDDSI Level 4 Pureed Ingredients: • Full madeira cake/loaf • 200ml coffee • 7 Nutilis Clear scoops • Cream cheese icing (test to ensure cream cheese icing meets IDDSI Level 4 food consistency*) Extra Equipment: • Blender • Piping bags Method: • Roughly cut the madeira cake into chunks and add to your blender. Blend to a fine crumb. • Take approximately 1.5 cups of the crumbed madeira cake and a...

THICKENING IDDSI LEVELS 3 TO 7 This video will help you to understand the different consistencies for IDDSI levels 3 to 7. This video is intended for patients, and carers of patients, who have been prescribed Nutilis Clear by a healthcare professional. Nutilis Clear is a Food for Special Medical Purposes for the dietary management of dysphagia and must be used under medical supervision. Videos ...

IDDSI Level 4 Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional. Please be aware that blending hot foods can be dangerous. Always check the manufacturer’s instructions to ensure that your blender is suitable for processing hot foods and follow their instructions for safe blending. These recip...

For healthcare professionals only. In this webinar, Health Psychologist Dr Vanessa Bogle will introduce you to practical skills to build upon your existing skillset to help improve communication during brief health consultations with anxious parents related to infant feeding. You will be introduced to Motivational Interviewing (MI), an evidence-based approach to facilitating behaviour change. T...

long version

March 2021 version

IDDSI LEVEL 4 Ingredients For the bread: 6 slices of white bread (de-crusted) 200ml milk 7 scoops Nutilis Clear For the spinach & avocado filling: 100g spinach 3 ripe avocados 20ml boiling water 2 Nutilis Clear scoops For the tuna filling: 224g drained canned tuna 224g mayonnaise 4 scoops Nutilis Clear Optional: Paprika Gravy browning mixed with water Equipment: 40cm clingfilm Square cutter Met...

Fortisip Compact range animated video

IDDSI LEVEL 4 Ingredients 100g spinach 3 ripe avocados 20ml boiling water 2 Nutilis Clear scoops Optional ingredients: Salt Extra equipment: Blender Piping bags Method Blend the spinach and avocado together. Add ~20ml boiling water and blend until a puree is formed. Pass the puree through a fine metal sieve. Use a clean spoon to scrape the outside of the sieve. Mix in the Nutilis Clear and leav...

IDDSI LEVEL 4 Ingredients 500g potatoes 50g salted butter 20ml cream Optional ingredients Pinch of salt Pinch of white pepper Extra equipment Potato ricer Piping bags Method • Peel and chop the potatoes evenly. • Boil the potatoes until soft. • Pass the cooked potatoes through a ricer. • Next, push the potatoes through a fine metal sieve. • Use a clean spoon to scrape the outside of the sieve. ...

IDDSI LEVEL 4 Ingredients 500g broccoli Boiling water 50-100g spinach 2 tablespoons skimmed milk powder 1 heaped tablespoon salted butter 1 tablespoon ground almonds Cream 2 scoops Nutilis Clear Optional ingredients Salt Extra equipment Blender Piping bags Method • Roughly chop broccoli and place in a pot on high heat. Half fill the pot with boiling water and add a pinch of salt if desired. Sim...

IDDSI LEVEL 4 Ingredients For the fish: 500ml water 3 large white fish fillets 100ml white sauce Approx. 3 scoops Nutilis Clear ½ tsp turmeric ¼ tsp paprika ¼ tsp garlic powder For the peas: 200g frozen peas 2 tbsp tinned mushy peas 50ml water Approx. 2.5 scoops Nutilis Clear For the chips: Refer to Mashed Potato recipe Optional ingredients: Salt & pepper Lemon white sauce (IDDSI Level 4 consis...

DYSPHAGIA MEAL PREP: CARROT (IDDSI LEVEL 4 PUREED)

DYSPHAGIA MEAL PREP: MUSHROOM AND ONION (IDDSI LEVEL 4 PUREED)

DYSPHAGIA MEAL PREP: FULL IRISH BREAKFAST (IDDSI LEVEL 4 PUREED)

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Fortisip Compact range animation video

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