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So cute! 🥰

I have sprouts and a few parsnips I’m holding off harvesting and hopefully Christmas 🎄 dinner 🥘. Great update Luke, Ali ☔️☔️🇨🇦

no pseudo-science or sponsored-tips. love it!

The main reason I don't grow my own vegetables is because I live in an apartment and don't have a yard. I am considering growing tomatoes, chili peppers, and herbs in containers, however, but for now the start up costs of such a thing are out of my budget. Also, I live alone and am worried I might end up with more fruits or vegetables than I can handle if I grew my own.

The reason to grow your own food and be self-sufficient is always, zombie apocalypse

If it was easy like everyone would do it 😂, it’s only us crazies that do it all. Have a nice week ps love the red lettuce trees, Ali ☔️☔️🇨🇦

They are also very easy to take cuttings from

I know people don’t like fall and the end of harvests but I personally love the clearing stage and tidying everything for the new seasons ahead. You definitely have some fab potatoes Luke. My sprouts loom tiny but lucky I have them in a closed cage. Caterpillar 🐛 did get a lot of other things including my carrot tops. Have a super week Luke, Ali 🌞🥶☔️🇨🇦

my leeks are not doing to well dont know if it birds or leaf miner

Some amazing harvests Luke 🎃🎃, have a super week, Ali 🌦️🇨🇦

Pests and disease is really a nutrient deficiency indicator (look for talks by Dr Don Huber, or John Kempfs channel Advancing Eco Agriculture) your corn has a Ca def indicated by the wavy leaf, also a Mn def indicated by the yellow intervein stipes on the leaves, flea beetle indicates the micro nutrients required for full protein systhesis (Mg, S, Mo, B) are deficient, aphid is a sign of high nitrates in the plant indicating an incomlete soil food web LAB will convert Nitrates into long chain amino acids to help there (also look for JADAM liquid IMO recipie, easy to make) apple scab is a fungus again a micronutrient def, I sprinkle a handfull of rocksalt round the rootzone 4x a yr for micronutrients recomended by JADAM. There's multiple different approaches to correct all that, aerated compost teas with kelp extract, or the JADAM approach with ferments, or the AEA approach with foliar feeds and biological innoculants, or a combination of all those with Soil remineralization (see Steve Solomons "The Intelligent Gardener" or Michael Asterras "The Ideal Soil" which you can d/l for free from buildasoil) Hope that helps.

Blight can only survive on living plants, i have always composted mine when i get it and never had a problem mate. Love the garden btw👌👌👌

Tsk tsk we don’t use the term failure Luke we use learning curve or opportunity 😅. Don’t get me started on tomatoes 🍅 this year mine are pants as the Brit’s say. What isn’t ripe is just falling off the vine and they are taking so long ripen the skins are toughening up 😢. But hey no onward and upward winter sowings are at hand. Have a fab week ahead, Ali 🌞🥵🇨🇦

use a milk spray on your pumpkin leaves.... looking good . ...leeks are looking nice wish mine would thicken up as mine are still sticks

Your gardens are looking good! 🌱 Thanks for the tour!

nice 1 iv got 4 bins and do a 50/50 mix chop things up as small as i can but i have things i cant compost or dont think i can like rhododendron and holly... iv got 2 large rhododendron trees that have got out of hand and need cutting back bad do i compost it or not thats the question

Good tips Luke, I’m trying to make more of my own compost. Have a super week ahead, Ali ☔️☔️☔️🇨🇦

Excellent video Luke 👍

Thank you for your informative tips! I plan to review them often. And congratulations on your subscriptions! I hope you get many more thousands! 🎉

Congratulations 🥳 Luke, I lost a few 😂 so I’ll follow your advice. Have a fabulous Sunday and happy growing, Ali 🌞🥵🇨🇦

Thanks Luke, some good advice there. We'll done on getting your first 1K 👍

🌻🌱👍

Thanks for the video & how great to have those 3 wonderful trees! A bit of a prune in winter & a feed next spring will do them the world's of good! Happy gardening 👍🇦🇺👍

Hi Luke great tour your pumpkins looking great you have a lot of fruit on your trees also a lot of pruning 🍎🍏🍐

Love the tour Luke.

Thanks for the garden tour. It’s looking great, even with a few challenges! Things are going much slower here, but onward we go!

Garden and production is looking fantastic Luke. The fruit trees are amazing as so many people loathe a lot to fruit drop. Have a great week hope the winter cabbage do well, Ali 🥵🌞🇨🇦

hey luke what variety of sunflower is that?

What potooes will you sow for Christmas?

Thanks really enjoyed your video ❤

What's that strange light blue colour in the sky? Did I also see a mysterious glowing orb up there at one point? This Spring/Summer has been so utterly miserable here that virtually everything has been eaten by Slugs and Snails, and that won't change if the terrible weather continues, but we'll have a go!

Love your tips❤ I love growing all the vegetables you suggested..

Great video. 👏 From a fellow beginner TH-camr, your content is really great. You've got a new subscriber here. 😀

Where did you get seed potatoes this time of year and what variety are they please?

Its the tiny baby ones which are harder to spot. 🧐

If you used plastic cups, like party cups, and did the exact same thing prbably prevent the cup swelling or softening. The milk shake plastic tall cups with clear domed lids would probably work. I go out at dusk and collect at least 20 to 30 large ones, mostly on top of my grass but probably en route to my vegetables. I put them in a bucket of salt water.

groundnut or peanut also works fine

1. Spring onions 2. Beetroot 3. Cabbage 4. Turnip 5. Chou Sum 6. Chard 7. Spinach 8. Radish

Perfect timing thank you. I've just subscribed.

How do you dispose of it

Many thanks.

I hope you decided to use the smallish garlic anyway. It still has some value. 😋

I’ve never heard of broad beans before. I obviously live in a different climate. It was very interesting, however, and I was happy to learn something new! Thank you for sharing.

How about making jars of lazy / minced garlic with your garlic harvest?

Thank you for sharing friend 7:39

Thank you for sharing videos friend 3:54

Thank you for sharing 5:32

Isn't it too hot for these crops! It's 105 here

Good advice! 🍎

Swede tastes lovely mashed with milk and butter but its a tough old bod to cook