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Better Than Good BBQ
เข้าร่วมเมื่อ 23 พ.ค. 2020
Backyard BBQ, Texas Style. It ain't just good, it's Better than good! I learn from other pit masters, and show the "average Joe" how to do it in their backyard too.
Pork Spare Ribs on the WSM (direct heat style)
How to make St. Louis style pork spare ribs on the Weber Smokey Mountain! #Ribs #BBcharcoal #Pork #WSM #Grilling #Smoking #OutdoorCooking
Mop sauce Recipe:
- 1/2 yellow onion
- 1/2 stick of butter
- 6-8 cloves of garlic (whole)
- 1 lemon (sliced)
- 1 tbsp mustard powder
- 1 tbsp black pepper
- 1 tbsp paprika
- 4-5 tbsp franks red hot
- 4-5 tbsp Worcestershire
- 2-3 tbsp brown sugar
- 1/4C Apple cider vinegar
- 1/2C beer
(Credit: Chudd's BBQ)
Mop sauce Recipe:
- 1/2 yellow onion
- 1/2 stick of butter
- 6-8 cloves of garlic (whole)
- 1 lemon (sliced)
- 1 tbsp mustard powder
- 1 tbsp black pepper
- 1 tbsp paprika
- 4-5 tbsp franks red hot
- 4-5 tbsp Worcestershire
- 2-3 tbsp brown sugar
- 1/4C Apple cider vinegar
- 1/2C beer
(Credit: Chudd's BBQ)
มุมมอง: 12 807
วีดีโอ
Chicken Drumsticks on the WSM
มุมมอง 3.4K4 ปีที่แล้ว
Smoked Chicken Drumsticks done hot and fast on the Weber Smokey Mountain! Link to drumstick rack below: King Kooker #12WR 12-Slot Leg and Wing Grill Rack for Poultry www.amazon.com/dp/B00CJ6EU36/ref=cm_sw_r_cp_api_i_wKXhFbSS78BR7 #Weber #WeberSmokeyMountain #TexasBBQ #SmokedChicken #Chicken
Spatchcock Chicken on the Weber Kettle
มุมมอง 11K4 ปีที่แล้ว
Spatchcock chicken cooked on the Weber Kettle! Indirect heat cooking method, crispy skin, and juicy chicken! #WeberKettle #SpatchcockChicken
Beef Ribs on the Old Country BBQ pits Offset Smoker
มุมมอง 38K4 ปีที่แล้ว
Beef Plate ribs smoked on the Old Country BBQ pits “Pecos” Offset Smoker! #BeefRibs #TexasBBQ #BTGBBQ #OldCountryBBQPits
Tomahawk Ribeye on the Weber Kettle
มุมมอง 5194 ปีที่แล้ว
Tomahawk Ribeye steak cooked on the Weber kettle! Hope this helps Y’all out in some way! I like my steaks cooked to a medium doneness so this one is a “how to” for that style. #WeberKettle #Tomahawk #Steak #BTGBBQ #TexasBBQ
Bacon and Blue Cheese Smash burgers (Weber Kettle)
มุมมอง 1.9K4 ปีที่แล้ว
Bacon and Blue cheese Smash Burgers! Hope this helps Y’all out in some way! #BTGBBQ #BetterthangoodBBQ #SmashBurger #Bacon
Beer basted Chicken Wings (Weber Kettle)
มุมมอง 5704 ปีที่แล้ว
Sriracha and Brown Sugar rubbed, grilled, and beer basted chicken wings! #WeberKettle #ChickenWings #MillerLite #Sriracha
St Louis Style ribs on the Weber Kettle
มุมมอง 391K4 ปีที่แล้ว
St Louis pork ribs smoked on the weber kettle. Hope this helps you in some way! Check out the links below for products and other items related to this cook: Weber Kettle Ribs links: - Heinz Carolina Vinegar BBQ sauce: Heinz Carolina Vinegar Style BBQ Sauce (18.6 oz Bottles, Pack of 6) www.amazon.com/dp/B01ABPAUQM/ref=cm_sw_r_cp_api_i_ffdZEbFQZJX3Q - Cotton BBQ glove liners: Work Gloves Cotton H...
Those turned out great ✌🏾
Is that a Pecos smoker I see?
❤👍👍👍
WoW your ribs look great. Thanks for the movie
I like how you used mustard to help the rub adhere to the ribs, excellent tip! Your ribs turned out beautiful, can't wait to try this on my Weber kettle!
How do you do a tutorial on how to use a WSM and not say how you adjust the vents? Really? I think you drank too much beer.
Can you cook a pork butt without the water pan. Ribs look great
4 years later so hope you get this. Thank you as you showed me exactly what steps to take. Two questions though, how much coals do you use, and secondly I want very very little spicy flavor. Suggestions? Thanks again. Great job!!!!
That upside down trick to start a small amount seems so obvious, but I'd never have thought of it. Thanks for the share!
you never said what the temperature on the grill was...very important dude!
4 years later, I appreciate this video, sir. Well done
Alright, I gave this a shot yesterday for Memorial Day. I did the C-ring for my fire; used a Trader Joe's rub and HEB Honey bbq sauce. The ribs came out pretty good; it took 5 hours total on the grill. Lessons learned: 1) use newer charcoal (mine was a little old and took longer to get going; 2) use 2-zone fire to avoid any potential drying out; 3) better rub than what I used. Besides that, I really appreciated your step by step 3-2-1 method. My family enjoyed the ribs and this video gives me the confidence to move on to some other live-fire meats (beer-can chicken, pulled pork) - I don't think I'm ready for brisket yet. Thank you so much!
What was the temperature????
New sub here thanks for the tips!
That sizzle was silly sick sir.
Ohhhh we don’t have a Burn shop in the Uk. But I wish we did. Love your videos.
What size is that grill?
😂😂 that was gonna be crazy to see you grab that burning coal with your bare hand
What's the ratio of apple cider vinegar to water that you use?
Hello, nice video. Do you have a video on how you converted the weber baskets into a single larger basket. Thanks 😊
Made my mouth watering 👍
dumb question. Did you play with the vents at all or were they fully open? You see you put the meat on when the temp read around 350F, but it looks liked the cook happens at a bit of a lower temperature. I was curious if you had to play with the temp of the cooker at all.
On the right road. But ways to go.
BBQ southern style is the best channel
Dude is a lil weird 😂
Great video, just ged rid of the crocs 😅
One of my 6 grills I own is the Kettle original. Watching from BRANTFORD Ontario. Cheers
Thanks dad!
garbage. lmaffao. laughing my fat fcking ass off. jesus christ who taught you guys
your buddy is a fcking dumbass. what are you all doing here lmao
Have you ever ised the method without flipping them?
Wow... I been making rack at a time on the same grill!!!!! Thanks for teaching us brother.
6 hour ribs ??? ❤
great video....ribs and rub are ready for the process....similar to how I have done them on a Webber in the past but I learned some key things and the water vinegar pan I suspect is going to be a big factor in improving my bbq'd ribs. Thanks
thanks for the tube! did u have to add any charcoal after the initial amount?
And the Academy award goes to.....Thanks for a well done video and for sharing that. PS I'm almost 2 hours in on my first batch. Actually watching your vid now.I know they will be great !
I have screwed up ribs from the time I was a boy. You name it, I flamed it. So my wife took over making the ribs in an insta pot. Oh the horror. Well the ribs were on sale at albertsons and I had free week end. So I used your system, since my old weber is all I have to work with. What a joy, did not over smoke them, did not burn them and was able to serve up a decent plate. Thank you.
Great video. They look great 👍 Thanks ✌️
Damn that looks tasty 😋👍🏼
Awesome! thanks for the straightforward video, easy to follow. Sure I'll try it later on!!
Trying this method out right now in San Diego!🤙🏽
3yrs later this video still awesome 💯
Where did you get those baskets to hold the briquets?
Can you give the recipe for the rub?
Those are some sexy lookin ribs buddy.
The minute you said 321 I shut this video off. That is a horrific way to cook ribs! Mushy and overdone.
mustard queef
great video.. straight forward.. easy simple..
Only thing I'm annoyed about with this video is that I couldn't get a taste of those ribs at the end 😄
good video. I'm now looking at at an ambient thermometer for the grate. also the water pan doesn't actually do anything for the tenderness. its purely used to help regulate temperature so your levels don't climb or drop dramatically. great video though man!
When you kept saying you were going 45 more minutes uncovered I was like nope! Glad you realized