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Mimicita's Kitchen
United States
เข้าร่วมเมื่อ 25 ต.ค. 2020
Hola y bienvenidos a Mimicita's Kitchen. Mimi was born in Nicaragua. She is a great-grandmother in her 80s, and is passionate about cooking and sharing her love of cuisine with others. The foods and recipes she shares is primarily Nicaraguan cuisine that she learned to cook as a young girl in Nicaragua, but also consists of American style food that she picked up along the way starting 40 years ago, with her own twist.
FRIED TILAPIA // Pescada Frito
Welcome to Mimicita's Kitchen!
Flavorful Tilapia (~10 minutes prep / 10 minutes cook time)
Ingredients:
Tilapia or other fish fillet
Vegetable oil
Salt
Pepper
Egg white
Apple cider vinegar
Brown Sugar
Onion
Carrot
Tomato
Cilantro
Bread Crumbs
Music: What Do You Think I Think You Are by Mini Vandals
Flavorful Tilapia (~10 minutes prep / 10 minutes cook time)
Ingredients:
Tilapia or other fish fillet
Vegetable oil
Salt
Pepper
Egg white
Apple cider vinegar
Brown Sugar
Onion
Carrot
Tomato
Cilantro
Bread Crumbs
Music: What Do You Think I Think You Are by Mini Vandals
มุมมอง: 276
วีดีโอ
CARNE DESMENUZADA // Shredded Beef - Popular Nicaraguan Dish
มุมมอง 132หลายเดือนก่อน
Welcome to Mimicita'sKitchen! Cook time is approximately 1 hour and 10 minutes for the Beef Stir fry time is approximately 10 minutes Ingredients: ~1 lb beef Oil Hot water Salt Pepper Chicken-flavored buillion Onion Bell pepper (red and green) Celery Carrot Potato Tomato As I Figure - Latinesque by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/l...
ENSALADA DE TUNA // Tuna Salad - Easy, Delicious Recipe
มุมมอง 3504 หลายเดือนก่อน
Welcome to Mimicita's Kitchen! Tuna Salad Ingredients: 2 cans of tuna (14 oz total) Mayonnaise (8 fl oz) 1 carrot 3 celery stalks Salt Pepper
ARROZ SALVAJE // Wild Rice
มุมมอง 3847 หลายเดือนก่อน
Welcome to Mimicita's Kitchen! In this video, Mimicita makes Wild Rice or Arroz Salvage
Flavorful & Savory Pea Soup // Sopa de Petit Pois
มุมมอง 828 หลายเดือนก่อน
Welcome to Mimicita'sKitchen! In this video Mimi shows you how to make flavorful pea soup using salt, pepper, a dollop of sour cream, and chicken bouillon.
SALPICON // Minced Meat Nicaraguan Style (Served Cold)
มุมมอง 2449 หลายเดือนก่อน
Welcome to Mimicita's Kitchen! In this video, Mimicita cooks Salpicon, a traditional Nicaraguan Dish.
CAJETA // Caramelized Nicaraguan Dessert
มุมมอง 599 หลายเดือนก่อน
Welcome to Mimicita's Kitchen! In this video, Mimi makes cajeta, a traditional Nicaraguan dessert. Remember to stir to the desired texture. The more you stir, the harder the texture. Less time stirring will leave a more gooey texture.
How to Make Meatloaf // Easy Recipe
มุมมอง 52ปีที่แล้ว
Welcome to Mimicita'sKitchen! In this video, Mimicita makes a simple meatloaf dish. Ingredients: Ground beef Bacon Pepper Goya Seasoning Carrot Onion Garlic Egg Provolone Cheese Bake time: 1 hour
HUEVOS CON ARROZ // Eggs with Rice Dish
มุมมอง 85ปีที่แล้ว
Welcome to Mimicita's Kitchen! Simple and delicious eggs with rice dish.
ARROZ A LA VALENCIANA // How to Make a Delicious Valencian Rice Dish
มุมมอง 193ปีที่แล้ว
Welcome to Mimicita's Kitchen!
CARNE CON ARROZ // How to Make Meat with Rice
มุมมอง 1972 ปีที่แล้ว
Welcome to Mimicita's Kitchen! For this recipe you will need ground beef, oil, salt, pepper, Goya, soy sauce, an onion, a tomato, frozen mixed vegetables, and rice. You can eat the meat and rice taco-style. Enjoy!
Baked Salmon // Delicious & Ready in 20 Minutes
มุมมอง 402 ปีที่แล้ว
Welcome to Mimicita'sKitchen! How to make baked salmon: 1. Preheat oven to 390 degrees 2. Drizzle olive oil on an aluminum pan 3. Prepare salmon by adding diced onion, salt, pepper, juice from half an orange, and rosemary. 4. Place in oven 5. After 10 minutes remove from oven drizzle more olive oil, and place back in oven 6. Remove from oven after 20 minutes 5. Add capers and enjoy salmon dish ...
Sopa de Queso // How to Make Delicious Cheese Soup with Fresh Cheese and Masa Nicaraguan-Style
มุมมอง 3342 ปีที่แล้ว
Welcome to Mimicita's Kitchen! This video shows how to make Sopa de Queso using queso fresco and masa in a tomato-based broth.
GUISO DE ZUCCHINI // How to Make Zucchini Stew Nicaraguan Style
มุมมอง 6902 ปีที่แล้ว
Welcome to Mimicita's Kitchen! For this recipe you will need the following ingredients: 5 Zucchinis 1 Onion 1 Tomato 3 Tablespoons of Butter Salt Pepper Sour Cream and Water Mixture or Milk 2 Spoonfuls of Starch Total cook time is about 45 minutes. Please keep in mind all stoves are different.
STEAMED PERSIMMON PUDDING // Delicious Persimmon Dessert Recipe for the Holiday Season
มุมมอง 3752 ปีที่แล้ว
Welcome to Mimicita's Kitchen! Persimmon season is typically September through late November. Ingredients you will need for steamed persimmon pudding: 3 medium-sized ripe persimmons 2 tsp baking soda 1/2 cup of butter 1 cup of sugar 2 eggs 1 tsp lemon juice 2 tsp vanilla extract 2 Tblsp sherry or brandy 1 cup of flour 2 tsp of cinnamon 1/4 tsp of salt 1 cup raisins 1/2 cup chopped walnuts Also ...
HOW TO MAKE GALLO PINTO // Typical Nicaraguan Cuisine
มุมมอง 33K2 ปีที่แล้ว
HOW TO MAKE GALLO PINTO // Typical Nicaraguan Cuisine
HOW TO COOK RICE NICARAGUAN-STYLE // Cook Rice on Stove-Top
มุมมอง 2.6K2 ปีที่แล้ว
HOW TO COOK RICE NICARAGUAN-STYLE // Cook Rice on Stove-Top
THE BEST WAY TO COOK RED BEANS // Nicaraguan Staple & Key Ingredient in Gallo Pinto
มุมมอง 3.7K2 ปีที่แล้ว
THE BEST WAY TO COOK RED BEANS // Nicaraguan Staple & Key Ingredient in Gallo Pinto
MINI PINEAPPLE PIES FOR DESSERT // PASTELITOS DE PINA
มุมมอง 1873 ปีที่แล้ว
MINI PINEAPPLE PIES FOR DESSERT // PASTELITOS DE PINA
FRENCH PRESS COFFEE // Mimicita-Style Coffee with Milk
มุมมอง 433 ปีที่แล้ว
FRENCH PRESS COFFEE // Mimicita-Style Coffee with Milk
EGGS, BEANS & CHIPS // Hearty & Delicious Nicaraguan Breakfast is Served
มุมมอง 1083 ปีที่แล้ว
EGGS, BEANS & CHIPS // Hearty & Delicious Nicaraguan Breakfast is Served
HOW TO MAKE ARROZ CON LECHE // Typical Latin American Dessert
มุมมอง 1523 ปีที่แล้ว
HOW TO MAKE ARROZ CON LECHE // Typical Latin American Dessert
HOW TO COOK PINTO BEANS // Simple, Favorable Recipe for Making Frijoles
มุมมอง 533 ปีที่แล้ว
HOW TO COOK PINTO BEANS // Simple, Favorable Recipe for Making Frijoles
HOW TO BOIL CORN (MAIS) // Quick, Easy, Simple, and Delicious Corn Tutorial
มุมมอง 403 ปีที่แล้ว
HOW TO BOIL CORN (MAIS) // Quick, Easy, Simple, and Delicious Corn Tutorial
HOW TO MAKE CARNE MOLIDA (GROUND BEEF) // Delicious Beef Dish
มุมมอง 2143 ปีที่แล้ว
HOW TO MAKE CARNE MOLIDA (GROUND BEEF) // Delicious Beef Dish
HASH BROWN CON HUEVO // Best Breakfast Ever! Hash Brown with Overeasy Egg
มุมมอง 693 ปีที่แล้ว
HASH BROWN CON HUEVO // Best Breakfast Ever! Hash Brown with Overeasy Egg
HOW TO MAKE SUSPIROS (MERINGUE PUFFS) // Dessert with only 3 ingredients: water, sugar, egg whites
มุมมอง 6873 ปีที่แล้ว
HOW TO MAKE SUSPIROS (MERINGUE PUFFS) // Dessert with only 3 ingredients: water, sugar, egg whites
HUEVOS CON TORTILLA // Eggs & Tortilla with Onions & Tomatoes Nicaraguan-Style
มุมมอง 2293 ปีที่แล้ว
HUEVOS CON TORTILLA // Eggs & Tortilla with Onions & Tomatoes Nicaraguan-Style
HOW TO MAKE QUESO FRITO (FRIED CHEESE) // Nicaraguan Side Dish
มุมมอง 2.6K3 ปีที่แล้ว
HOW TO MAKE QUESO FRITO (FRIED CHEESE) // Nicaraguan Side Dish
HOW TO COOK MADURO (SWEET & RIPE PLANTAIN) // Typical Nicaraguan Side Dish
มุมมอง 5023 ปีที่แล้ว
HOW TO COOK MADURO (SWEET & RIPE PLANTAIN) // Typical Nicaraguan Side Dish
I went to Nicaragua in 2016 and I am CRAVING gallo pinto so much! It was such a comfort food to eat. Absolutely delicious - wish I could try yours!
I will be making this using black berry juice and downsizing the puffs for my baby's snack! Awesome recipe
Si me gusto como lo hizo. Bendiciones
I have cooked for years and never minced an onion that way!
Going to make this tonight! 🤗
Ahora un gallo pinto con coco 🥥
My mom is Nicarguan, and therefor so am I! I love nica food and I love seeing it cooked!
El gallo pinto es tico🗣
Gracias Mimi Linda por compartir esta receta🫶 hoy voy hacer Galló Pinto 🫘 Que Viva Nicaragua 🇳🇮
Thank you, I'm going to make some tomorrow.
Yes!! A new Mimi recipe! I can’t wait to make it. 😊
¿Y porque corta el queso asi? Es mas facil cortalo en trozos de un solo lado sin darle tantos giros.
No Lizano sauce?
😋😋😋😋😋😋 Gracias 🎉
What kind of rice is? Basmati?
That is an Indian kind of rice, but, the cooking style/ process is straight up Nica.
Y Dios la espera con los brazos abiertos
Dios la bendiga, sepa que Dios la ama
Looks delicious and so fresh and crunchy!
Thank you.
Yay!! A new video. Thank you!
Looks great!
Looks yummy
Delicious
Delicious
Looks great
el gallo pinto es de NICARAGUA. Duela a quien le duela
When she added the green peppers 🫑
If I am cooking only 14 oz of beans will I need to cook for less time? Gracias!
Yes, cook until the beans are soft.
Gracias!!!❤❤❤❤
Thank you!! Looks good.
Why do you add baking soda to the beans?
The sodium bicarbonate is help minimize gastrointestinal issues from the beans.
I bought some red beans at the Mercado that read Salvadorian Beans, are these the same beans?
Those are good but must say ‘de seda’
Gracias Mimi! I love this recipe!
Save your self the hassle boil them first and then make gallo pinto don't buy the hard nica type though ,you can buy the softer American beans here just go to sedanos or el presidente
But you realize that without the right bean it’s not gallo pinto right? The long red bean Americans use have a different taste and texture to the short red bean Nicaraguans use.
@@GorditayContenta I agree.😊 I haven't eaten Gallo Pinto in years. If I find the Nicaraguan beans, I don't care about the "hassle." I'll go to every effort and follow every technique if I can. Nicaraguan ingredients are HARD to find and have. It's easier to find restaurants or things aimed at every other Central American country. It's Nicaraguan food that's the hardest to find or cook. So if people have the opportunity, wow you're lucky...! For me, eating traditional Nicaraguan food doesn't happen every year.
@@anaareasfodor I feel for you. We have a mixed Latino household (in Cuban Brazilian & my man is Nicaragüense) but we live in Florida so we can find ingredients and restaurants rather easily. However if I may suggest, Amazon can sometimes come in clutch for items that are very hard to find in the states.
Do u leave the whole cloves or do u take them out?
Yes, remove the whole cloves after the pineapple is cooked 😉
Yummy 😋
Yum
Que delicia me gusto mucho su estilo.
Abrazos tia❤
Muy bueno , gracias
Q alegre
Thank you made everything easy and fast ❤👏🏽
Do fehlt doch chile dulce und Culantro und des ganze Gedöhns.. Wo isch die Salsa Lizano, heidenei :D
Cuando añadistes el arroz, todavía tenías la cocina prendida en high? O lla se puede apagar la hornilla? Oh bajar el calor?
Si, bajar el calor para que el arroz con frijoles se mescle bien, si se pone alto se va a quemar
That's what i need, an old pro showing me the ropes. Dont want to learn from a spring chicken. If she doesn't have gray hair, what does she know really.
Awesome video!
Wonderful ! Mimi is quite speedy!!!!
Gracias por la receta! Me quedaron deliciosos!!
I’m gonna make this now
I plan on making more