嘆茶煮意 Tea Break Cuisine
嘆茶煮意 Tea Break Cuisine
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Soft and fluffy Steamed Cake~ No oven No baking powder| Simple happiness| ASMR cooking [Eng Sub]
今次食譜整蒸蛋糕。一個平凡但令人滿足的蛋糕，充滿彈性和濕潤的口感，蛋香淡然悠長。看似簡單但又容易失敗，秘訣記得觀看食譜影片。
另外，最近天氣開始變冷，記得著意保暖，吃多些食物保溫，好好照顧自己，順實自然完成你的想法，快樂就是這麼簡單。
Today I make a simple steamed cake. It is moist and fluffy with rich egg flavor. It seem simple, but easy to fail. Let’s watch the video to see the key of making a successful steamed Cake.
In addition, the weather is getting cold recently, remember to stay warm and eat more. Have a good rest and follow your heart. Happiness is just that simple.
🍽份量: 7吋
🧂材料:
低筋麵粉 60克
吉士粉 8克
牛奶 50克
雞蛋 3隻
無鹽牛油 20克
砂糖 45克
檸檬汁 1茶匙
🍽Quantity: 7 inches
🧂Ingredients:
60g Cake flour
8g Custard powder
50g Milk
3 Eggs
20g Unsalted Butter
45g Sugar
1 tsp. Lemon juice
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▶其他食譜影片Other recipe videos ◀
🌟【南瓜水晶包 th-cam.com/video/4ikIPL8EbjU/w-d-xo.html】
th-cam.com/video/4ikIPL8EbjU/w-d-xo.html
🌟【朱古力麻糬波波 Chocolate Mochi Bread】
th-cam.com/video/1yB-huH2JQA/w-d-xo.html
🌟【鮮奶排包 Windsor Bread】
th-cam.com/video/H3ROZbJzbd0/w-d-xo.html
🌟【焦糖布丁蛋糕 Caramel Pudding Cake】
th-cam.com/video/e6dElC5mXeA/w-d-xo.html
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▶其他社交媒體平台Other social media platforms◀
🌟 我的Facebook專頁
‣‣ teabreakcuisine/
🌟 我的Instagram
‣‣ teabreakcuisine
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🔔記得按下訂閱和旁邊的鐘仔，有新食譜發放時會有提示 歡迎在讚好和分享我的影片，有任何問題可以在下面留言
🔔Click subscribe and the bell button beside, you would receive notification when new video is published. Please like and share my videos and leave a message below, if you have any questions.
#蒸蛋糕 #蒸雞蛋糕 #海綿蛋糕
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ความคิดเห็น

  • @anliwang2371
    @anliwang2371 3 หลายเดือนก่อน

    请问，300克西米可以做多少个粽子！

  • @user-xn7iw4gs1j
    @user-xn7iw4gs1j 6 หลายเดือนก่อน

    給點背景音樂,會加分許多

  • @darryncx
    @darryncx 6 หลายเดือนก่อน

    Beautiful! I will make this cake too 😊

  • @cottageleaf
    @cottageleaf 7 หลายเดือนก่อน

    Just made this and my fam loves it! Thank you!!

  • @suliang241
    @suliang241 8 หลายเดือนก่อน

    你好，这芝麻糕可以用现成的芝麻粉做吗？谢谢！

  • @peggyyau755
    @peggyyau755 9 หลายเดือนก่อน

    請問是否有用泡打粉？

  • @gina19871124
    @gina19871124 9 หลายเดือนก่อน

    芝士可以換草莓粉呢？

  • @Meditationmusic-168
    @Meditationmusic-168 9 หลายเดือนก่อน

    谢谢你的食谱

  • @khanwu5799
    @khanwu5799 ปีที่แล้ว

    Hi thanks for the recipe u share with but I do what you said :the lid need to gap1-2inch i did that but water drop down to the batter so I know i did not right can ừ correctly for me

  • @user-eo5xq3rj1h
    @user-eo5xq3rj1h ปีที่แล้ว

    🙏🙏👍👍👍好吃的样子

  • @flowerstimmy1060
    @flowerstimmy1060 ปีที่แล้ว

    Thanks

  • @coby.t
    @coby.t ปีที่แล้ว

    This recipe is very good I tried very easy very tasty thanks

  • @shinatan5855
    @shinatan5855 ปีที่แล้ว

    Thank you for sharing 😊

  • @liansingwong1190
    @liansingwong1190 ปีที่แล้ว

    不需蒸,一小时.46分钟己够够.

  • @khoosk8889
    @khoosk8889 ปีที่แล้ว

    謝谢分享，让我深一层認識峇峇文化！

  • @lilykwan5238
    @lilykwan5238 ปีที่แล้ว

    請問30克是多少呢？我想知道用匙羮的方式可以吗？謝……妳

  • @sophiehsiah5508
    @sophiehsiah5508 ปีที่แล้ว

    Hi! I love sesame seeds, both white & black. Could we use coconut milk instead of just water? Thank you for sharing your talents.

  • @StellariumSound
    @StellariumSound ปีที่แล้ว

    Very nice, I'll be making these.

  • @goodmorning4506
    @goodmorning4506 ปีที่แล้ว

    請問搞芝麻時須要水嗎？

  • @lopochun3872
    @lopochun3872 ปีที่แล้ว

    😋🙏🙏👏

  • @lopochun3872
    @lopochun3872 ปีที่แล้ว

    看到就想阣😋😋👍🏾👍🏾

  • @hintofsweetness48
    @hintofsweetness48 ปีที่แล้ว

    這個做跟做泡芙一樣. 只不過用的粉類不同. 但是最後的制成品都應該裏面是空心的. 在開頭弄粉漿的部聚時, 是不是應該弄成非常軟的麵團呢? 是不是粉和水的比例不對? 應該水份多些, 那就可以用電動打蛋器打得開. 再加適量的蛋. 調成比現狀稀一点点的麵糊. 差了一点点. 加油!

  • @vivi-og6cj
    @vivi-og6cj ปีที่แล้ว

    如果不能有上下火分開，我應該是如何設定烤箱

  • @chinleung5350
    @chinleung5350 ปีที่แล้ว

    芝麻卷

  • @chuahcorals2751
    @chuahcorals2751 ปีที่แล้ว

    请问那个烤炉需要开风扇的吗

  • @sogoodyau646
    @sogoodyau646 ปีที่แล้ว

    調味料果欄位, 吾好有3湯匙油, 第一次做, 結果是太多油🥵!!!!!!!!!!!!!!!!

  • @alcsitu1
    @alcsitu1 ปีที่แล้ว

    请问不用吉士粉可以吗？因为我们这里没有吉士粉。

  • @janetlee8973
    @janetlee8973 ปีที่แล้ว

    👍👏🙏🏼

  • @dewicantika
    @dewicantika ปีที่แล้ว

    Subscribed .. 😄 can i replace custard powder with flour? Can i replace corn oil with butter pls?

  • @TEO-pg3tt
    @TEO-pg3tt ปีที่แล้ว

    看了好想吃😋👍👏😘🙏💖

  • @yvonneleung265
    @yvonneleung265 2 ปีที่แล้ว

    太神奇了🎉

  • @vanessaccchan
    @vanessaccchan 2 ปีที่แล้ว

    如果用芝麻粉，份量也是130g嗎？我家攪拌機沒辦法將芝麻磨成泥。

  • @amychow4780
    @amychow4780 2 ปีที่แล้ว

    看不清是怎样盖的！请问可以回复吗？

  • @kc.5167
    @kc.5167 2 ปีที่แล้ว

    English Please

  • @Sofei-qi9or
    @Sofei-qi9or 2 ปีที่แล้ว

    今日整左呢個包包呀。好好味。多謝您既分享！

  • @fongchan7513
    @fongchan7513 2 ปีที่แล้ว

    請問只要蛋黃不要蛋白的原因是？

  • @Yamual51
    @Yamual51 2 ปีที่แล้ว

    香港人頻道 撐

  • @user-rq9dt5mk3l
    @user-rq9dt5mk3l 2 ปีที่แล้ว

    你好我住日本但是我買不到馬蹄粉是否可以告訴我代替馬蹄粉的是什麼呢謝謝

  • @FCHappyBaking
    @FCHappyBaking 2 ปีที่แล้ว

    谢谢你的食谱，很好吃。满赞与订阅你的频道了。

  • @jennyfong2877
    @jennyfong2877 2 ปีที่แล้ว

    很漂亮thank you for sharing

  • @chinghanli7087
    @chinghanli7087 2 ปีที่แล้ว

    嘩 食咁多 蛋糕好似實咗啲

  • @madamchen766
    @madamchen766 2 ปีที่แล้ว

    😋👍👍👍👍👍❤❤❤❤❤🙏🙏🙏🙏🙏😘

  • @pingmei4855
    @pingmei4855 2 ปีที่แล้ว

    一

  • @fatpig6379
    @fatpig6379 2 ปีที่แล้ว

    沒有聲音？⋯

  • @fatpig6379
    @fatpig6379 2 ปีที่แล้ว

    沒有聲音？

  • @gigihung9015
    @gigihung9015 2 ปีที่แล้ว

    😄☺精瑩通透颜色很美，很吸引看見都想即刻做🫒

  • @mishrafamily9622
    @mishrafamily9622 2 ปีที่แล้ว

    請問雪糕要先雪兩小時然後再拿出來打碎才加芒果？為什麼不能一次過？謝謝分享！

  • @silkyyeung5697
    @silkyyeung5697 2 ปีที่แล้ว

    你好！ 请问麻薯波波必須當天食完嗎，放到第二天好 硬！如何保持柔軟！

  • @janetkong1749
    @janetkong1749 2 ปีที่แล้ว

    Do we have to rinse or wash sago before putting in sugar, oil and water? Pl advise, thks.

  • @AiNaDer
    @AiNaDer 2 ปีที่แล้ว

    很用心的视频 希望成功哈