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Kaju Masala | काजू मसाला | Restaurant style Kaju Masala recipe | Village cooking
Kaju Masala Recipe
Ingredients:
• For Cashew Paste:
• Cashew nuts: 3/4 cup (40-45 pieces)
• Onions: 3 medium, chopped
• For Gravy:
• Ghee: 3 tbsp
• Kaju (Cashew nuts)-40-45 nos./ 3/4th Cup
• Oil: 1 tbsp
• Cumin seeds: 1 tsp
• Green cardamom: 2-3
• Cinnamon: 1 inch
• Bay leaf: 1
• Garlic: 2 tbsp, chopped
• Green chillies: 2, chopped
• Onions: 2 medium, chopped
• Ginger-garlic paste: 1 tbsp
• Turmeric powder: 1/2 tsp
• Kashmiri red chilli powder: 1 tbsp
• Coriander powder: 2 tsp
• Cumin powder: 1 tsp
• Tomatoes: 3-4 medium, chopped
• Salt: to taste
• Kasuri methi: 1 tsp
• Garam masala: 1 tsp
• Butter: 1 tbsp (optional)
• Cream: 2-3 tbsp (optional)
• Fresh coriander: for garnish
Instructions:
• Blanch 3 Onion and Cashews in hot water for 10 minutes.
• Prepare Cashew Paste: Blend cashews and onions until smooth.
• Fry a few cashews until golden brown. Keep aside.
• Cook Gravy: Heat ghee and oil, add cumin, cardamom, cinnamon, and bay leaf. Sauté until aromatic.
• Add garlic and green chillies, then onions. Cook until translucent.
• Stir in ginger-garlic paste, turmeric, and spices. Cook for a minute.
• Add tomatoes and cook until soft. Mix in cashew paste and simmer.
• Add the ground paste and water. Cover and cook for 10 minutes.
• Finish with kasuri methi, garam masala, butter, and cream. Garnish with coriander.
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