วีดีโอ

Thanks

Why take off the crust?

I really liked the short keep it up

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. Make your mornings sweeter with these easy Nutella French toasts! Filled with creamy Nutella and fried to golden perfection, they’re a quick and tasty breakfast option. Nutella French Toast Recipe Ingredients: 6 slices of bread 3 tablespoons Nutella 2 eggs 2 tablespoons sugar 1/4 cup milk Butter or oil for cooking Powdered sugar for dusting Instructions: 1. Spread 1 tablespoon of Nutella evenly on one slice of bread. 2. Place another slice of bread on top, creating a sandwich. 3. Trim the edges, then cut the sandwich in half to form two rectangles. 4. In a bowl, whisk together the eggs, sugar, and milk. 5. Dip each Nutella-filled sandwich into the egg mixture, making sure both sides are coated. 6. Fry the sandwiches in a pan, cooking all sides and edges until golden brown. 7. Dust with powdered sugar before serving and enjoy! my Instagram: instagram.com/atijourney/ #recipe #easyrecipe #breakfast #snack #toast #nutella #frenchtoast #homemade #shorts

Merci, j’adore votre recette c’est très bon👍✨

This looks so delicious! Thanks for sharing! ❤

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. Beat the heat with this creamy and refreshing peach ice cream! Made with simple ingredients and a touch of sweetness, this homemade treat is both easy and delicious. Perfect for a quick dessert or a cool snack!" Easy, quick, delicious homemade peach ice cream Ingredients: 1 cup frozen banana 2 cups frozen peach slices 2 Tbsp powdered sugar or your preferred sweetener 1 cup heavy whipping cream Instructions: Combine all ingredients in a blender and blend for 30 seconds to 1 minute or until smooth. Pour the mixture into a bowl and freeze for at least 5 hours. Scoop and enjoy your creamy peach ice cream! my Instagram: instagram.com/atijourney/ #recipe #dessert #icecream #peach

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. The long video is on my TH-cam channel, and you can find it at : th-cam.com/video/ZL3WCHVtT20/w-d-xo.htmlsi=CqrTtfM8vgScXdcm Broccoli Salad recipe Try this crunchy broccoli salad with fresh veggies, a tangy mayo dressing, and a touch of sweetness from raisins. Perfect as a side dish or a light meal. Quick, easy, and customizable to your taste! Adjust the amount of each ingredient to your liking Ingredients: Broccoli, chopped Cucumber, chopped Red cabbage, chopped Cherry tomatoes, chopped 2 tbsp white vinegar Mayonnaise Salt and pepper, to taste Raisins Instructions: In a large bowl, combine the chopped broccoli, cucumber, red cabbage, and cherry tomatoes. Add 2 tablespoons of white vinegar to the chopped vegetables and toss to coat. Add mayonnaise, salt, and pepper to taste. Mix until everything is evenly coated. Add raisins and mix well. Serve immediately and enjoy! Enjoy! my Instagram: instagram.com/atijourney/ #recipe #salad #shorts

Love from Pakistan 🇵🇰❤️❤❤❤❤

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. A light and fluffy roll cake with a creamy filling! This easy recipe walks you through each step, from creating the perfect sponge cake to rolling it up with whipped cream. Perfect for any occasion, this roll cake is a delightful treat that’s sure to impress Roll Cake Recipe Ingredients: 5 egg yolks Pinch of salt 50g sugar 1 tsp vanilla extract 90g flour 1 tsp baking powder 50g vegetable oil 50g milk 5 egg whites + 70g sugar for meringue 2 cups heavy whipping cream 1/3 cup powdered sugar Cocoa powder for dusting Instructions: Preheat your oven to 170°C (340°F) and line a baking sheet with parchment paper. 1. In a bowl, whisk together the egg yolks, salt, 50g sugar, and vanilla extract until the mixture becomes light and foamy. Set aside. 2. In a separate bowl, beat the egg whites on medium speed until frothy. Gradually add 70g of sugar in three stages, continuing to beat until stiff, glossy peaks form. 3. Gently fold the egg yolk mixture into the beaten egg whites. 4. Sift the flour and baking powder over the mixture, then fold in using a spatula until just combined. 6. In a small bowl, mix 1 cup of the cake batter with the milk and vegetable oil, then fold this mixture back into the remaining batter until well combined. 6. Pour the batter onto the prepared baking sheet, spreading it evenly to the edges. Tap the pan gently on the counter to release any air bubbles. 7. Bake for 30 minutes or until the cake is set and springs back when lightly touched. 8. To Roll the Cake: While the cake is still warm, carefully invert it onto a clean towel and peel off the parchment paper. Roll the cake up from the short side along with the towel, then let it cool completely in this rolled-up position at room temperature. 9. Meanwhile, whip the heavy cream with the powdered sugar until stiff peaks form. Once the cake has cooled, unroll it gently. Spread the whipped cream evenly over the cake, leaving about an inch of space at the edges. You can add fruit or jam if desired. 10. Roll the cake back up, this time without the towel. Allow it to chill in the refrigerator for at least 30 minutes to set. Once chilled, trim the edges for a neat appearance, add your desired topping, and dust with cocoa powder if desired. Slice and serve! Enjoy! my Instagram: instagram.com/atijourney/ #cake #cakerecipe #baking #dessert #recipe #rolls #shorts

Very nice

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. The best vegan dip , Olive, Pomegranate, and Walnut Dip (Zeytoon Parvardeh) Ingredients: 450g pitted olives 1/3 cup pomegranate molasses 1 Tbsp lemon juice 3-4 cloves garlic, minced 1 Tbsp dried mint 6-7 sprigs coriander finely chopped 150g walnuts finely ground 3 Tbsp extra virgin olive oil 1/2 pomegranate Instructions: In a large bowl, add ingredients and stir well between each addition. You can serve it straight away or transfer it to a jar with a lid; seal and keep it in the fridge until it is time to serve, up to one week. This dish originated in northern Iran near the Caspian Sea, where locals make it with regional herbs. It also works well as a colorful accompaniment on a cheese platter and can be served with thin bread, such as lavash or baguette slices, or on crackers. Enjoy! my Instagram: instagram.com/atijourney/ Music Angel's Dream - Aakash Gandhi (from TH-cam) #recipe #vegan #easyrecipe #dip #healthyfood

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. Enjoy the sweet, buttery flavors of an Apple Upside Down Cake with caramelized apples and a soft, moist cake. This easy recipe is perfect for any occasion, and sure to impress! Apple upside down cake Ingredients: For the Cake Batter: 200g unsalted butter, at room temperature 220g sugar 100g yogurt 3 eggs 1 tablespoon vanilla extract 415g all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk For the Caramelized Apples: 3 apples, chopped 1/2 cup brown sugar 1 teaspoon cinnamon 2 tablespoons unsalted butter Pinch of salt Instructions: 1. Prepare the Caramelized Apples: In a pan, mix together the chopped apples, brown sugar, cinnamon, butter, and a pinch of salt. Cook over medium heat, stirring constantly, until the mixture turns a light amber color and the apples are caramelized and softened. Remove from heat and set aside. 2. Make the Cake Batter: Preheat your oven to 350°F (180°C). Cream together the butter and sugar until light and fluffy. Add the yogurt, eggs, and vanilla extract, mixing well after each addition until smooth. Sift in the flour, baking powder, and salt, then mix until combined. Gradually add the milk, mixing until the batter is smooth. 3. Assemble the Cake: Line a baking pan with parchment paper. Evenly spread the caramelized apples over the bottom of the pan. Pour the cake batter over the apples, spreading it out evenly. 4. Bake in the preheated oven for 25-30 minutes, or until the top springs back when touched. Once baked, run an offset spatula around the edges of the cake to loosen it from the pan. Let the cake cool for 10 minutes, then invert it onto a serving plate. Enjoy! my Instagram: instagram.com/atijourney/ #cake #recipe #baking #apple #shorts #food

So relaxing this Chanelle has potentiel

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. Looking for a simple and elegant dessert idea? Try this easy puff pastry dessert filled with homemade whipped cream and topped with fresh fruit. Perfect for any occasion, this quick recipe is a delightful treat that’s sure to impress! Simple & Quick Puff Pastry Dessert with cream cheese Ingredients: 1 puff pastry sheet Cream Cheese Frosting: 5 Tbsp cream cheese 1 Tbsp icing sugar 1/4 tsp vanilla extract Fruit Filling: 1 cup of frozen cherries and blackberries 2 Tbsp unsalted butter 2 Tbsp brown sugar 1 tsp lemon juice Brushing: 1 egg yolk 1 tsp milk Instructions: Preheat the oven as directed on the puff pastry package. 1. Prepare the Cream Cheese Frosting: In a bowl, mix together the cream cheese, icing sugar, and vanilla extract. Set aside. 2. Shape the Puff Pastry: Roll out the puff pastry sheet and cut it into six equal squares. Gently fold each square diagonally to form a triangle. Make two diagonal cuts along the outer edges of the triangle, leaving about ¼ inch of pastry (or more if making larger treats). Unfold the dough, then take the outer "frame" edge and fold it over to meet the cut you just made. Repeat on the other side to form a diamond shape. Fill the center with the cream cheese mixture, reserving 1/4 of the mixture for later decoration. 3. Brush the Pastry: Mix the egg yolk with milk and brush it over the tops of the pastries. Bake according to the package instructions until golden brown. Let them cool completely. 4. Prepare the Fruit Filling: In a pan, cook the frozen cherries and blackberries with brown sugar, butter, and lemon juice until thickened. (You can also use your favorite jam as an alternative.) 5. Assemble the dessert: Spoon the fruit filling onto the cooled pastries and pipe the remaining cream cheese frosting on top. Enjoy! #recipe #easyrecipe #dessert #sweet #danish #creamcheese #baking #puffpastry #shorts

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. This recipe is perfect for a quick and delicious treat. With a soft, buttery dough filled with sweet cinnamon sugar Easy and Fast Cinnamon Twist Loaf Ingredients: 1 1/2 Cups Warm water 3 tsp yeast 2 Tbsp Sugar 420g All-purpose flour 1 tsp salt Filling: 2 Tbsp unsalted Butter, melted 1/3 Cup brown sugar 2 tsp Cinnamon Instructions: 1. Combine warm water with yeast and sugar. Mix and let it proof for about 5 minutes. Mix salt and flour, then add the yeast mixture. Stir with a spatula and knead until a dough forms. Cover with plastic wrap and let it rest for 30 minutes. 2. Transfer the dough onto a floured surface. Sprinkle flour on top if the dough is sticky. Roll the dough into a rectangle. Brush the rectangle with melted butter. Sprinkle and spread the cinnamon and sugar mixture to cover the dough. Roll the dough lengthwise like cinnamon rolls. 3. Using a pastry knife or sharp knife, slice down the center of the roll, leaving about 1/2 inch attached at one end. Twist the dough ropes with the cut side up and tuck the ends under. Cover and let it rise for another 30 minutes. 4. Bake at 375°F (190°C) for 23-25 minutes or until lightly golden brown Brush with melted butter while it's still hot. Enjoy! #recipe #baking #rolls #cinnamonloaf #cinnamontwist #bread #shorts

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. Looking for a simple and elegant dessert idea? Try this easy puff pastry dessert filled with homemade whipped cream and topped with fresh fruit. Perfect for any occasion, this quick recipe is a delightful treat that’s sure to impress! Easy & Quick Puff Pastry Dessert with Whipped Cream Ingredients: 1 puff pastry sheet 1 cup heavy whipping cream 2 tbsp icing sugar 1/2 tsp vanilla extract 1 egg yolk 1 tsp milk Instructions: 1. Preheat your oven as directed on the puff pastry package. Roll out the puff pastry sheet and use a circular cookie cutter to cut out circles. Use a smaller cookie cutter to cut out the center of half of the circles, creating rings. Place the rings on top of the full circles, brushing the edges with water or milk to stick them together. Poke small holes in the center of the circles with a fork. Mix the egg yolk with milk and brush the tops of the pastries. Bake according to the package instructions until golden brown. Let the pastries cool completely. 2. In a bowl, beat heavy whipping cream, icing sugar, and vanilla extract until stiff peaks form. Pipe the whipped cream into the center of each puff pastry. Garnish with fresh fruit. Enjoy! my Instagram: instagram.com/atijourney/

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. Eggless Mango Cream Cake The long video is on my TH-cam channel, and you can find it at : th-cam.com/video/YTiDWQONvbs/w-d-xo.htmlsi=edbKAHhkXOQmAdyH Two layers of moist sponge cake, a filling of homemade mango curd, and loads of vanilla whipped cream make this cake light and incredibly delicious! Ingredients For the Cake: 400ml milk 40ml plain yogurt 250g sugar 120ml Oil sunflower 2 teaspoons vanilla extract 20g corn starch 2 + 1/2 teaspoon baking powder 1/4 tsp baking soda 300g all-purpose flour 1/4tsp salt Instructions: Preheat the oven to 350°F(180°C). Grease two 9-inch round cake tins with butter and line them with parchment paper. In a bowl, combine room-temperature milk, yogurt, sugar, oil, and vanilla extract. Mix until the sugar is almost dissolved. Combine and sift all the dry ingredients and mix them into liquid ingredients. Pour the cake batter equally into the prepared cake tins and bake in a preheated oven for 25-30 minutes or until firm to touch. For the Mango Curd: 230g (2 medium ripe mango) finely grated mango or Mango Purée 60ml milk 60ml water 1/2 tsp vanilla extract 60g Sugar 20g corn starch 50g unsalted butter Instructions: In a pot, mix together the milk, water, and cornstarch. Once the cornstarch dissolves, add sugar and vanilla extract and mix until the sugar almost dissolves. Add grated mango or mango purée and stir constantly until boiling, then let it boil for 30 seconds. Turn off the heat and add butter. Stir the mango curd until the butter is fully mixed, and the curd looks smooth and glossy. Transfer in a bowl, cover with plastic wrap, and refrigerate to cool completely. For whipped cream: 3 cups heavy whipping cream 1/2 cup powdered sugar 1 tsp vanilla extract Whip the cream until a stiff peaks. layer the cake with whipped cream and mango curd. Enjoy! my Instagram: instagram.com/atijourney/ #mango #cakerecipe #egglesscake #spongecak #mangocreamcake #veganbaking

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. Cool down with a delicious strawberry smoothie, made with just three simple ingredients Perfect for a quick and healthy treat on a hot day 1. Strawberry Smoothie recipe Ingredients: 3 cups frozen strawberries 1 cup milk 1/4 cup honey Instructions: Blend Ingredients: In a blender, combine the frozen strawberries, milk, and honey. Blend until smooth. Adjust Consistency: If the smoothie is too thick, you can add a little more milk to reach your desired consistency. Pour the smoothie into glasses and enjoy! 2. Strawberry Popsicles Instructions: If you have any leftover smoothie mixture, pour it into popsicle molds. Insert popsicle sticks and freeze the molds for at least 4 hours or until completely frozen. Once frozen, remove the popsicles from the molds and enjoy a refreshing treat! These simple strawberry smoothie popsicles are perfect for a refreshing snack on a hot day Enjoy! my Instagram: instagram.com/atijourney #recipe #easyrecipe #smoothie #dessert #strawberry

Thanks 🙏🙏🙏 a lot my mother started crying because it reminded her of the apple pie her grandmother made her. Also she suffered depression because she lost her loved ones and this made her day ❤ thank you so much you deserve it🫡🫡👑🙏🙏 RESPECT YOU ARE A LEGEND 🥰💖❤

That looks very delicious👍

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. The long video is on my TH-cam channel, and you can find it at : th-cam.com/video/ZNdR4cjkmN4/w-d-xo.htmlsi=92CXN9kWUclxJ0V8 Apple And Raisins Cake Recipe Ingredients: 4 eggs, room temperature 300g sugar 300ml vegetable oil 1 teaspoon vanilla extract 390g all-purpose flour 3 teaspoons baking powder. 1 teaspoon cinnamon 400g apples, peeled and finely grated 1 teaspoon lemon juice 115 g raisins powdered sugar for dusting Instructions: Preheat the oven to 340°F (170°C). Grease and line a 10” springform pan. Set aside. Using a stand mixer (or electric hand mixer), whisk together eggs, sugar, oil, and vanilla extract on High speed until very thick, about 3 - 4 minutes. In a separate bowl, mix together the flour, baking powder, and cinnamon and stir on Low speed into the egg mixture. Lastly, add in the grated apples and raisins and mix in until well combined. Pour mixture into the pan and bake for 65-70 minutes, or until a skewer comes out clean. Leave to cool in tins for 10 mins, then turn onto a cooling rack. Dust the cake with powdered sugar. Enjoy! my Instagram: instagram.com/atijourney #cake #recipe #apple #desser #shorts

This looks great! 🤤

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. In this video, I share a simple and delicious pasta salad recipe that's perfect for any occasion. With fresh vegetables and a tangy dressing, this dish is easy to make and bursting with flavor. Ingredients: 2 cups farfalle pasta (bowtie pasta) 1 Tbsp salt 2 Tbsp oil 2/3 cups each of chopped cucumber red onion bell pepper cherry tomatoes corn 1/3 cup each of chopped olives pickles For the Dressing: 3 tbsp mayonnaise 1 tsp dried parsley 3 tbsp olive oil 1-2 tbsp lemon juice Salt and pepper to taste Instructions: 1. Cook the Pasta: Bring a large pot of salted water and oil to a boil. Add the farfalle pasta and cook according to the package instructions until al dente. Drain the pasta and rinse with cold water to stop the cooking process. Set aside. 2. Prepare the Vegetables: While the pasta is cooking, chop the cherry tomatoes, cucumber, red onion, bell pepper, olives, and pickles. 3. Make the Dressing: In a small bowl, whisk together the mayonnaise, dried parsley, olive oil, lemon juice, salt, and pepper until well combined. 4. Assemble the salad: In a large mixing bowl, combine the cooked pasta, chopped vegetables, and the dressing. Toss everything together until the pasta and vegetables are well coated with the dressing. Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Add dried or fresh finely chopped parsley Serve chilled and enjoy! Feel free to adjust the seasoning and ingredients to your taste! Enjoy! my Instagram: instagram.com/atijourney/

Those strawberries look so perfect 🤤

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. This strawberry Galette recipe is perfect, with a buttery, flaky crust and juicy strawberries. Just add a scoop of vanilla ice cream for the best dessert. The long video is on my TH-cam channel, and you can find it at : th-cam.com/video/vC5eqQEWowo/w-d-xo.htmlsi=QxQ4t1Q6vwbdWFhJ Strawberry Galette Recipe Ingredients: For the Galette Crust: 1 1/3 cup all-purpose flour 1 Tbsp sugar 1/2 tsp salt 115 g unsalted butter, very cold 6 Tbsp ice water or cold milk 1 egg, beaten for egg wash 1 Tbsp sugar For Filling: 400g strawberry sliced 1/4 cup sugar 1 tsp lemon juice 1 Tbsp corn starch or flour 1 tsp vanilla extract Instructions: How to Make the Crust: (You can make the crust with your hand or food processor) Mix together the flour, sugar, and salt until combined. Add cold butter (I cut the butter into small (1/2-inch) cubes and freeze for 15 minutes before using) Rub the butter into the flour using your fingertips. Your butter should become pea-sized. Add ice water, 1 Tbsp at a time, and mix between each addition. Your dough should be ready when it just begins to clump. Form the dough into a disk. Don’t overwork it; just pat it into a disk shape. Cover with plastic wrap. Refrigerate for at least 1 hour or up to 3 days. 10 minutes before Assembling the galette, make your filling. Stir together sugar and cornstarch. Slice strawberries, place them in a medium bowl, and sprinkle with flour mixture. Add vanilla and lemon juice and stir gently until the flour is fully incorporated. Assemble the Galette: Preheat the oven to 425°F(218°C). On a floured sheet of parchment paper, roll the dough into a 12″ circle with a rolling pin. It doesn't have to be a perfect circle. Arrange the strawberries in a circular pattern over the dough working from the outside in and leaving a 2″ dough border add just one Tbsp of strawberry mixture juces and Discard excess juices , or your galette may overflow. Fold the edges of the galette up and over the strawberries, pinching the overlapping edges together to form a nice seal. Try to patch up any cracks in the dough. Brush the crust with beaten egg and sprinkle with sugar. Bake for 25-30 minutes until the crust is golden brown and the strawberry juices are syrupy. It's ok if it juices start oozing from the bottom. Let sit 15 minutes before serving. Enjoy! my Instagram: instagram.com/atijourney/ #recipe #baking #dessert #strawberry #strawberrygalette

Maybe a little red food coloring added to look like roses?

Merci pour cette très belle gourmandise. Belle journée à vous👍✨🌺

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. Learn how to make the perfect buttery cookies with this easy, step-by-step recipe. These homemade cookies are deliciously soft and melt in your mouth. Follow along and bake your own batch of buttery goodness! The long video is on my TH-cam channel, and you can find it at : th-cam.com/video/s1ybg2jAWOU/w-d-xo.htmlsi=7ZX14zWdskESxMnQ Butter cookies (about 20 cookies) Ingredients: 116g unsalted butter, room temperature 60g sugar ¼ tsp salt 1 egg yolk 2 Tbsp milk 1 tsp vanilla extract 130g all-purpose flour 16g cornstarch Instructions: Mix butter, sugar, and salt in a bowl until creamy. Add the yolk, milk, and vanilla extract. Mix until combined. Sift the flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients and mix until the flour disappears. Transfer the dough into a piping bag and shape them. Bake in preheated oven at 340°F(170°C) for about 15-18 min. For 15 minutes, the cookies might be softer than 18 minutes bake, so it really depends on how crispy you desire your cookies to be. Let it cool completely and ready to serve. Enjoy! my Instagram: instagram.com/atijourney/ #recipe #easyrecipe #cookies #buttercookies

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. Delicious Persian stuffed fish with a walnut and herb filling. Perfectly baked and garnished with fresh onions, parsley, and lemon. Ingredients: Fish marinate: 1 Whole Rainbow Trout 1 tsp of salt 1 tsp paprika 1/2 tsp black pepper (optional) Half of a lemon juice (2 Tbsp) 2-3 Tbsp vegetable oil Stuffing: 1 cup walnut, finely ground 1 medium onion, finely chopped 4 garlic cloves, finely chopped 1/4 cup parsley, finely chopped 1/4 cup coriander, finely chopped 2-3 Tbsp pomegranate molasses (optional) 1/2 tsp turmeric 1/2 tsp black pepper 1/2 tsp paprika 1/2 tsp salt Garnish: Red onion, parsley, lemon juice 5-6 fresh mint leaves to garnish Instructions: 1. Clean the fish by removing the scales, fins, and bones, then rinse the fish under cool water and pat it dry with paper towels. 2. Using a sharp knife, make diagonal slits across the fish, spacing them about 1-2 inches apart. Cut through the skin and slightly into the flesh, Make sure not to cut all the way through the skin to avoid making holes Repeat this on both sides of the fish 3. Season the outside and inside of the fish with salt, paprika, pepper, and lemon juice and set it aside. 4. In a pan, cook the chopped onion until soft and translucent. Add the seasoning and chopped garlic and cook for another 1-2 minutes. Add ground walnuts lemon juice and mix. Add pomegranate molasses and mic well for a couple of minutes. stir in the chopped parsley and coriander, Cook for an additional minute, then remove the pan from the heat and set aside to cool. Stuff the fish with the mixture, then secure it with twine to keep the filling in place. 5. Brush oil on both sides of the fish. Bake in an air fryer at 390°F (200°C) for 35 minutes, remembering to flip the fish halfway through the cooking time (If you're baking the fish in an oven instead of an air fryer, I would suggest baking it at 375°F (190°C) for a similar duration, around 30-35 minutes, flipping it halfway through the baking time for even At the end, remove the twine and garnish with a mixture of onion, parsley, and lemon, or your preferred garnish Enjoy! my Instagram: instagram.com/atijourney/

Merci d’avoir partagé une autre délicieuse gourmandise. Très belle journée👍✨

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. The long video is on my TH-cam channel, and you can find it at : th-cam.com/video/Q-Kjk0e4SWA/w-d-xo.htmlsi=1jW5Ee227JU_4i6K Super Soft and Fluffy Brioche Buns Recipe Ingredients: 200ml warm milk (205g) 1 Tbsp (12g) sugar 1 tsp (3g) dry active yeast 300g all-purpose flour 1/2 tsp (4g) salt 60g unsalted butter, room temperature For Brushing: 1-2 Tbsp milk 1 Tbsp unsalted butter Instructions: 1. Warm the milk in the microwave for about 20-30 seconds. Add the sugar and yeast to the warm milk, then stir to combine. Add the flour and mix until a cohesive dough forms and no dry flour remains. 2. Place the softened butter on top of the dough. Knead the butter into the dough in the bowl or on a work surface by hand. Initially, the butter will be messy, but continue kneading until it fully incorporates. ( continue kneading the dough until it is smooth and no longer sticky, approximately 5-10 minutes.) 3. Gluten Window Test: Stretch a small piece of dough gently. If it becomes slightly translucent without tearing, it’s ready. 4. Cover the bowl with plastic wrap and let the dough rise until doubled in size, about 60 minutes. 6. Once proofed, divide the dough into 6 or 8 equal portions. Shape each piece into a tight ball with your hands and place it on a baking tray lined with parchment paper. 7. Cover the buns with plastic wrap and let them rise until doubled in size, about 50-60 minutes. During the last part of this rise, preheat your oven to 350°F (180°C). 8. Brush the tops of the buns with milk. If desired, sprinkle sesame seeds on top. Bake in the preheated oven for 20-25 minutes or until the buns are golden brown. While the buns are still hot, brush them with melted butter. These brioche buns are perfect for burgers or other sandwiches. Enjoy! my Instagram: instagram.com/atijourney/

Ça avec un café ça doit être très gourmand. Très belle journée 👍👍

👍🏾......❤

underrated

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. Lemon blueberry muffins These Lemon Blueberry Muffins are bursting with fresh blueberries and a zesty lemon flavor, making them the perfect treat for breakfast or a snack. The muffins are moist and fluffy, with a delightful golden-brown top. Easy to make and delicious to eat! Ingredients: 170g sugar 115g unsalted butter, room temperature 2 eggs, room temperature 1 tsp lemon zest 2 Tbsp lemon juice 1/2 tsp salt 180g all-purpose flour 1 tsp baking powder 145g milk (120 ml) 1 cup of fresh blueberries (about 170g ) 1-2 tbsps of flour for coating blueberries 1 tsp vegetable oil Description: Preheat your oven to 350°F (180°C) and line a muffin tray with parchment paper (I'm using a tray with a 9cm top, 5cm height, and 5cm bottom diameter yields about 5 muffins). In a bowl, sift together the flour, baking powder, and salt. Set aside. In a small bowl, mix the blueberries with 1 tsp oil and then 1-2 tbsps of flour until the blueberries are coated. Set aside. In a separate bowl, cream together the butter and sugar until light and fluffy, about 3 to 5 minutes. Beat in the eggs, lemon juice & zest. Add milk, then fold in the dry mixture until just combined. once the batter comes together, scrape the sides of the bowl. Fold in the blueberries. Pour the batter into the prepared muffin tray and bake for 40-45 minutes, until the tops are golden brown, cracked, and a toothpick inserted into the center comes out clean. Let the muffins cool before enjoying! Enjoy! #recipe #easyrecipe #muffins #lemoncake #bluberrycake #cupcake #food #viral

😊😊😊😊😊😊😊😊😊😊😊😊

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. A fresh, nutritious salad with crisp vegetables, herbs, and feta cheese topped with creamy, minty dressing, and sesame seeds. Adjust ingredients to your preference. Ingredients: Lettuce Cucumber Bell Pepper Cherry Tomatoes Carrots Fresh Mint or Parsley Feta Cheese Corn Raisins Dressing: 2 tbsp plain yogurt 2 tbsp mayonnaise Pinch of salt 2 tsp dried mint Juice of half a lemon 5-6 tbsp olive oil Sesame seeds (for topping) Feel free to adjust the quantities or add any ingredients to suit your taste preferences Enjoy! my Instagram: instagram.com/atijourney/ #recipe #salad #healthyfood #lowcarb

Did you use instant or active dry yeast? And how thick did you cut the rolls? Thanx for your help

wow amazing beautiful recipe 😍😋 yummy

As yummy as those rolls look, you gotta love the beautiful hydrangeas too!! 😃👍

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. Blueberry Rolls Ingredients: For The Dough 450g all-purpose flour 120g unsalted butter, room temperature 3 Tbsp sugar 1 Tbsp instant dry yeast Pinch of salt For Blueberry Filling 2 cups fresh or frozen blueberries 3 Tbsp maple syrup or powdered sugar, adjust to taste 2 Tbsp corn starch 1 tsp vanilla extract, optional Instructions: 1. Add all the dough ingredients to a large bowl or stand mixer and mix until it comes together. Knead the mixture for at least 5 minutes until it forms a smooth and stretchy dough. 2. Cover the bowl with plastic wrap. Set it aside in a warm place for at least 1 hour or until the dough has doubled in size. 3. Preparing the blueberry filling: Add all the filling ingredients to a saucepan over medium heat. If you're using icing sugar, add a dash of water. Mix all the ingredients so the corn starch is evenly distributed. Once the blueberries have started to leak their natural juices, mash it a little bit with a fork .Leave some chunks in the blueberry mixture if desired. Allow the blueberry mixture to cook until slightly thick. Set aside to cool. The mixture will thicken as it cools. 4. Assembling the blueberry rolls: Grease or line a cake tray , roll out the dough into a rectangular shape. Scoop half of the cooled blueberry mixture onto the dough, reserving the remaining mixture. Spread the mixture on the dough so it's close to the edge. Tightly roll the dough from the long side. Use a sharp knife or dental floss to cut rolls out of the dough. Arrange the rolls in baking tray. Cover and set aside to rise for at least 1 hour. Brush with milk. Back in the preheated oven to 180°C (350°F) for about 25-30 minutes or until they are slightly golden brown, set aside to cool. 5. blueberry icing: Blueberry icing extras ( pushing the filling mixture through a sieve or blending it) 2 Tbsp powdered sugar 2 Tbsp cream cheese Add the powdered sugar and cream cheese to the remaining blueberry mixture mix well to combined. When the rolls have cooled slightly, drizzle with your icing of choice. Enjoy! my Instagram: instagram.com/atijourney/ #recipe #easyrecipe #blueberry #rolls

Yummy ❤❤

Why does this haven't blewed up yet ?? It's so beautiful 😍

These are beautiful! Definitely going to try this!

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. Apple Roses with Puff Pastry Recipe Ingredients: 2 apples 1 tbsp sugar Half a lemon (juice) 2 tbsp sugar (for the butter mixture) 3 tbsp unsalted butter 1 tsp cinnamon powder 1 sheet puff pastry Instructions: Remove the puff pastry from the freezer and let it sit out of the fridge for about 2 hours to defrost. 1. Prepare the Apples: Core the apples and slice them thinly. In a microwave-safe bowl, combine the apple slices, 1 tbsp of sugar, and the juice from half a lemon. Mix well. Microwave the apple slices on high for about 3 minutes to soften them. This will make them easier to roll. 2. Prepare the Butter Mixture: In a small bowl, mix 2 tbsp sugar, 3 tbsp unsalted butter, and 1 tsp cinnamon powder until well combined. 3. Prepare the Puff Pastry: Preheat your oven to 375°F (190°C) or according to the package instructions. Roll out the puff pastry on a lightly floured surface Cut the puff pastry into 4 strips, each about 2 inches wide. 4. Assemble the Apple Roses: Spread the butter mixture evenly on each puff pastry strip. Place the softened apple slices along one long edge of the pastry strip, overlapping slightly, with the rounded sides extending slightly over the edge. Fold the other edge of the pastry strip up to cover the lower half of the apple slices. Gently roll each strip to form a rose shape. 5. Bake: Place each rolled rose into a greased muffin tray. (**Ensure there is at least 1 inch of space around each roll to allow for puff pastry expansion. Otherwise, it won't cook properly. **) Place an extra baking tray under the muffin tray in the oven to catch any butter that may leak during baking. Bake in the preheated oven for about 40-45 minutes, or until the pastry is golden brown and cooked through. Allow the apple roses to cool in the muffin tray for a few minutes before transferring them to a wire rack to cool completely. Optionally, dust with powdered sugar before serving. Enjoy! my Instagram: instagram.com/atijourney/ #recipe #easyrecipe #apple #rolls

Tysm im gonna try this out! 🥰❤️

I don’t think I’ve ever had a classic vanilla cookie but it looks delicious

Thank you for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. The long video is on my TH-cam channel, and you can find it at : th-cam.com/video/j2Z7WKOSEHw/w-d-xo.htmlsi=l1QEzetq9mnyu1IW Soft And Chewy Classic Vanilla Cookies This simple vanilla cookie will be your new go-to easy cookie recipe. A soft and chewy classic vanilla cookie, it comes together in less than 15 minutes and is a versatile base cookie recipe. Ingredients: 200g unsalted butter at room temperature 150g sugar 1 tsp vanilla extract 1 egg at room temperature 230 all-purpose flour, sifted ½ tsp salt ½ tsp baking powder sugar for rolling Instructions: Preheat the oven to 350°f / 180°c. Line the baking sheet with parchment paper (you may have to bake these in several batches depending on your tray size. (this cookie can also be made with an electric hand or stand mixer) In the bowl, cream the butter, and sugar until light and fluffy. Add the egg and vanilla and mix to combine. Sift the flour, salt, and baking powder in a small bowl. Add to the mixture, and mix until just combined. Place some sugar in a small bowl to roll the dough into it. Using a 2 Tbsp cookie scoop, scoop the dough (about 45g each). Roll each dough ball between your hands to form a ball, then roll in the sugar and place on the baking sheet. Leave about 2 inches of space between each ball to ensure that they will not join together. Bake the cookies for 11-14 minutes or until puffy and set around the edges. Remove from the oven and cool on the pan for 10 minutes - the cookies will deflate as they cool. Transfer to a wire rack and allow to cool completely. Store leftover cookies in an airtight container at room temperature. Enjoy! my Instagram: instagram.com/atijourney/ #cookie #recipe #easyrecipe #dessert

Thank you so much for your support and for watching ❤️🙏 If you enjoy the content on my channel, please consider subscribing. Enjoy this easy and delicious chia pudding, perfect for a healthy breakfast or snack. Customize your pudding with one of three delicious toppings to suit your taste! Chia Pudding with Three Toppings Ingredients (per serving): 2 tbsp chia seeds 1/2 cup milk (any type) 1-2 tbsp honey or syrup Instructions: Mix chia seeds, milk, and sweetener together. Stir well. Stir again after 3 minutes. Refrigerate for about 4 hours or overnight. Topping 1: Caramelized Apple 1 apple (or any favorite fruit) 1 tbsp lemon juice 1 tbsp sugar 1/2 tsp cinnamon Cook until caramelized. Topping 2: Blueberry Yogurt 1 cup of blueberries (or any favorite fruit) 1 cup plain yogurt 1 tbsp honey or syrup Combine the frozen blueberries and yogurt in a blender. Blend until smooth. If the mixture is too thick, add a splash of milk or water to reach your desired consistency. Topping 3: Fresh Fruit Any chopped fruit (strawberries and cherries) Enjoy! What's your favorite topping? my Instagram: instagram.com/atijourney