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Rocio Fuentes
เข้าร่วมเมื่อ 22 มิ.ย. 2014
วีดีโอ
Split peas with white rice
มุมมอง 1.1K3 ปีที่แล้ว
Nice belizean split peas with white rice and fry plantain.
Belizean Escabeche
มุมมอง 12K4 ปีที่แล้ว
Subscribe to see these delicious Belizean receipts. Blessings
Thank you for sharing... yummy. Will try mines
We doing dis tdy cuz following your mom recipe
I finally found the tamales recipe I've been looking for❤❤
It looks delicious
Very Nice te Mmy.thanks for.shiring.love it.
I have the recado negro I only want to know what vegetables it takes thank you blessings 😊
Thank you ❤
Como hagamos el recado en los ángeles
Mestizo Food Ty u
I love it very much. Thanks ❤️
Love Escabache. Thanks for sharing. Looks so delicious
💯💯💯👍
I like your see how you cook your Tamales it a lot of work thank you for showing us
❤❤❤
Se ven deliciosas 😋
Thank you for sharing😋
Si gracias otra forma de prepararlo
Nothing better than a homemade Belizen 🇧🇿 escabeche yummy. This is what I am making for dinner 😋😋
@@esmeniamatus5054 blessings
I love authentic Belizean Yucatec Tamales, it requires a lot of work, but is worth it!!!
She has the best recipes..😊
This, some rice and beans, a pile of tortillas and that's heaven to me !
My grandma cleaned the bird with Fuller's Strong Rum.
À intentarlo vamos Gracias😊
Me quedo muy bien
Gracias Hern@n
❤
Belizean watching from chicago
Trying this today. This look delicious!!
Thank you 😊 cheering for you
I wish I could post a picture. The only thing is I toggled the vinegar and salt ratio but only because I made a larger portion; other than that it was spot on!
@@ursulamartinez28 awesome 🤩
A eso no le ponen pimienta gorda oregano
Hollaaa! Saludos! yo recreé la receta de tamales muy sabroso por favor siguan subiendo videos soy de Belize pero estoy crescendo en Los states y me gustaría aprender más recetas de mi país querido ☺️ si pueden hacer un video de rice and beans con pollo en gravy yummy!
Awsome. I gwine mek dat inna Scotland. Cheers
Muchas gracias por compartir su receta con nosotros <3 Aprendimos algo nuevo y muy rico!! Especialmente ahorita para las fiestas navideñas para estar en familia ❤️
De nada bendiciones
The best Relleno I had. Thank you, to took me back to Corozal. Gods bless
You welcome God bless you 2
Excellent work........WOW
Thanks a lot 😊
OMG!!! This takes me back to when Sunday Dinner would come and my parents would either make Escabeche or Salbutes. How I miss those days. But, thank you for this video 😊 Now I can make Sunday dinner in my own home and have my friends join me ❤
@@starvindarwin you welcome
Tnks for recipe tia ❤
Real deal love it . I always follow her for cooking . Village style love it
@@YvetteRamirez-f5v thank you blessings
Thanks for subscribing to me!
Thank you for sharing! I did this recipe minus the Maggie soup n sweet pepper and it came out delish! Thanks for sharing
2 cups maseca 1tsp salt 1 cup flour 1.5 cups water with recado added Add the water little by little--only use what you need and don't make the dough too sticky. Masa is already mixed. Use maseca for this recipe.
Me encanta tu receta, it reminds me to salpicón mexicano ❤ you got a new subscriber 🙂
Gracias, saludos!
Hola! Gracias para su receta! Donde me encontraba recado en los USA? Hay una receta para el recado rojo? Gracias
I wish this was in English or you guys had the measurements of the ingredients ☹️
Taught the daughter was going to translate what shes doing mein.
I have seen many Belizean Spanish recipe, but I must say, I really appreciate your videos, they are truly authentic! Lots of work! But I’m sure the taste is amazing! If only It was where I could buy, I would be so grateful! Blessings! 💕🙏🏼
Yes lots of work.😅
I did not get Belizean tamales for the Holidays. So I am craving and I plan to try this soon sis-in-law. In all the times I've had your tamales, they have always been scrumptious!!
Thank you Tia blessings ❤
Thanks for the recipe, awesome job Mom 😋😋
Love the instructions 😊 thank u. So helpful
Your welcome blessings
Oh my!! That surely does take cumino. Not the original relleno from the. Village people in Corozal. I always tell the servers at the Mexican Restaurant here in the US that the original recipes from Mexico don’t have cumin. The a Puerto Ricans and Cubans use cumin but they know exactly how much to use so as not to overpower the recipes. I have tasted the lechón ( pork) with the cumin prepared by a Cuban and positively say I didn’t taste the cumin. Relleno doesn’t take any cumin. Ay yay yay man!! Well, to each his own. I knuw that the best relleno and chilmole recado contra from Corozal. No offense!! “Rebose, no, se hierve. 😮😮😂😂😂
No offense taken. To everything there is positive and negative people blessings
Enjoyed watching! I wish there was one in English also😅 I can’t wait to make them!❤
Ooo mien u two r too dam funny, hahah, I heard spanish, English, creole, spanglish hahah, live u guys
That’s who we are
😂
Is mom from Progresso?