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I bet rolling it up with baking paper would go faster and be less messy.

If he really enjoyed it then thats awsome

I put 300 Australian dollars and ended up with nothing I would love a pork knuckle and many of the other things you were eating turns out the German man that died there work for police

I LOVE DONUTS TO

That looks yum

Hallo sir Apde A VA Alg Alg brisbane city na video Tama mane rooj TH-cam ma mane moklju ne sir ok sir

I work there omg! And I know that lady, her name is sibel!

Great video, I am going to The Bavarian next Friday and intend to get the same main meal you did, I am looking forward too it haha.

Thanks for your great review Adrian. Hope to see you soon 😄

How about the Bavarian

Loads of better mici recipes on youtube.

Aldi's chicken korma SAUCE is REALLY good.

There's a restaurant in Beverly Hills called "Anarbagh". They get all of their food from a mix.

Whered you go bro

Those aren't chips, those are fries.

The water behind you looks really murky. They need a few water wheels.

Good reporting. Crappy looking pizza. Imagine Americans ate that. They'd laugh at you.

got nothing on dave portnoy

Hi How much minute it needs to cook on pan adrian ?

Nice. European

Nice. Good video.

Your videos are nice to see.Good variety of food

Looks amazing - thanks for your critique of this establishment - I must venture forth & head-off to this place

f buni adrian

Can I make mici from pork and lamb or just pork? Unfortunately I have allergies to beef.

Very cool Adrian! Love the ‘brilliant’ catch phrase ! Would love to see it on a shirt

Well done fella

Champion! Looks great!

Try Prince Indo fusion 77 Denver Road Carseldine QLD

Look forward to trying this on Saturday night with a trip to the Goldie

The legend says that mici were invented in Bucharest at “Caru cu bere”

Reteta cred ca e ok, dar nu am putut sa ma uit pana la final, pentru ca plescai la fiecare 3 cuvinte, obicei englezesc de altfel....

Looks amazing

Good stuff dude, this place is so good, I'm watching this waiting for my food to be delivered haha, blows GYG or Burrito bar out of the water

Original recipe is the "trandafir oltenesc" saussage recipe. The fat one's, not the thin one's, like cabanos. "Mici" appeared in late 1700's in Craiova. Nice job, grats!

Yes I know I make it very often but instead water I add mineral water even better taste more fluffy . My son is born in Germany and me in Romania Resita and I make Romania food very often, vinete,eggplant salad, sarmale, cabbage rolls, perisoare meatball soup, mici, salata de boef vegetables potatoes spread, oua umplute, stuffed eggs etc Mamaliga very good like polenta in Italian language...yummy

I really wish you would learn to close your mouth when you chew. The sounds coming from you whilst you masticate is stomach churning. Table manners go a long way, learn some.

Just went here last night. It was fantastic. Also agree with u on King lugs at Sunshine Coast and german club. Will check out ur other videos and recommendations since u seem to have same taste buds. Good to see a local reviewer around Brisbane

Try putting your head up straight when talking to the camera and look forwards not upwards

My mother had her wedding there when I was young it was owned by others then such a lovely place.

Love the logan videos please do more.

Adrian bro where do I start. The sandwiches are two halves stacked on top of each other. Easier to get ya trout around them that way ;) You butchered those bad boys.

This recipe is very close, but it is missing the key ingredient that truly makes mici special and separates them from other sausages: sheep tallow. That is the flavour that does everything in the background and increases the juiciness (careful not to use too much because its flavour is powerful). Best mici experience is when making them on the grill, with fire and wood/charcoal. Fun fact: when on the grill, you know they are ready when you pick them up, drop them on the grill and they bounce.

Great stuff legend

Overcooked steak? Or did you order that as well done?

Stumbled upon this looking for something else, just wondering have you been to Fat Angel Sports Bar and Grill? It's actually the best in Brisbane.

Adrian, just in regards to the size, that is the traditional size for the baos, they are traditionally like that everywhere. Those if anything are a little larger.

The way you eat makes it very difficult to watch your videos. Perhaps with some appropriate table manners it would be easier

it's the Vegeta's MSG there at the end yelling "wow!"... :). Try making your own beef broth, then you'll see the difference. Also, you should mention that the meat is beef chuck while the pork is butt.

Looks orgasming what would you rate out of 10 Adrian?