White Chicken Chili
1 ½ lb cooked Chicken Breast (cook on stove top in olive oil) Cube meat
1/2 medium onion chopped
2 Green Onions
1 minced garlic
1 (16) oz can Cannellini Beans (undrained)
1 (16) oz can Great Northern Beans (undrained)
2 (4) oz cans diced green chilies, (undrained)
2 tbsp chopped fresh Cilantro
2 tsp Ground Cumin
½ tsp Cayenne Pepper (more if you want it spicy)
1 Cup Chicken Stock
Sauté the onions and garlic for a few minutes. Remove onions/garlic and cook the chicken for a few minutes to get some color. 
Combine above ingredients in a slow cooker and cook on low temp for 5 hours
Add 1 Cup Sour Cream about 1 hour before serving.
Serve with shredded cheddar cheese and tortilla chips
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