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Brendan Cory
United States
เข้าร่วมเมื่อ 17 ม.ค. 2015
Hey Everyone! Welcome to Smoking Made Easy! With that title alone should be pretty self explanatory. Im trying to get this youtube channel to be an easy place for someone such as myself to come to and learn how to smoke whatever they like. From simple steaks, briskets, pork bellys, ribs, chicken, and even pizza! I have came across alot of channels that have different ways of cooking and prepping but sometimes they leave out key things to do and i wanted to make sure to leave every detail I could. Now I'm just getting started so bare with me on this journey, but with your help I'm sure I will continue to enjoy smoking up great food and with your help can spread the word as the easy site to go to and learn! Please enjoy and don't forget to like and subscribe! Thanks Everyone!
Facebook: Brendan Cory
Instagram: Brendancory1992
Gmail: Brendancory1992.bmc@gmail.com
Facebook: Brendan Cory
Instagram: Brendancory1992
Gmail: Brendancory1992.bmc@gmail.com
Smoked Stuffed Cheese Hamburger on Traeger
Real easy meal for just about any event and I'm sure everyone will say your the master at the grill after this! Stuffed cheese hamburgers!! Its truly amazing!
Simply just get some ground beef and flatten it out. Stuff any cheese you would like inside. *be mindful that some cheeses can be more runny than others* I choose smoked gouda because I knew it would hold together nicely but also melt in the mouth! Lastly just season your meat with anything you have or just enjoy it as it is!
Now just throw it on the grill and what I like to do is slow cook so that the cheese will slowly cook and bind to the meat a little better, the faster you cook the higher chance the meat will crack open and the cheese will run out. I keep my temp at around 225-250 until internal temp is around 150. Thats when I crank up the heat to around 300-350 and throw cheese on top of whatever meat is not stuffed with cheese and throw my buns on the grill. after about 5-10 mins it should be all done!
Other then that that's it! enjoy your meal and go check out my other videos! hope you all enjoyed! Now get to cookin!
Simply just get some ground beef and flatten it out. Stuff any cheese you would like inside. *be mindful that some cheeses can be more runny than others* I choose smoked gouda because I knew it would hold together nicely but also melt in the mouth! Lastly just season your meat with anything you have or just enjoy it as it is!
Now just throw it on the grill and what I like to do is slow cook so that the cheese will slowly cook and bind to the meat a little better, the faster you cook the higher chance the meat will crack open and the cheese will run out. I keep my temp at around 225-250 until internal temp is around 150. Thats when I crank up the heat to around 300-350 and throw cheese on top of whatever meat is not stuffed with cheese and throw my buns on the grill. after about 5-10 mins it should be all done!
Other then that that's it! enjoy your meal and go check out my other videos! hope you all enjoyed! Now get to cookin!
มุมมอง: 2 886
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Easy & cheap Jerky recipe on Traeger
มุมมอง 7K5 ปีที่แล้ว
Smoking Beef Jerky. I have 3.2 lbs of Top round steak using Traeger Rub. Cook time is roughly 3.5 to 4 hrs at a temp of around 180 ( varies on sizes of meat being cooked) Ingredients: Any meat you desire but cut to thin slices, Traeger Jerky Rub, Apple juice, and soy sauce. VERY SIMPLE!! STEPS: 1.Get a bowl that will fit all the ingredients along with the meat. Traeger Rub asks for : 1lbs of me...
Smoking 3 lbs Brisket on Traeger
มุมมอง 49K5 ปีที่แล้ว
Smoking a 3 lbs Brisket on a Traeger 22. This is my very first video. This channel is in hopes to reach out to everyone that is new to smoking. I try to include every detail that you might need and if I miss out on anything your feed back Is appreciated! hope you enjoy and don't forget to like and subscriber Smoke temp at 225 degrees for 7 1/2 hrs and let site for 30 minutes.