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Thank you. I have the same recipe but it didn't tell me the consistency of the flour mixture. I'm happy you made this video.

Any way to make fondant without the use of a microwave ? Got rid of my microwave years ago, Would a “”bain-marie “” be possible ? Thank you for your suggestions.

This is exactly what I needed! Thank you🎉

Love it, good video excellent perfectly explain. Thank you

Is it 200 Celsius or Fahrenheit?

Thank you for this. I bake a lot but NEVER saw the term SANDING SUGAR used. Perhaps because I bake things that do not use it! I was going to go buy some after reading a recipe my granddaughter wants to try and decided to google the term. You saved me money and I know I can incorporate the many unlimited colors I can make into really fun baking times with my granddaughter this holiday season.!

Thank you so much! We are making blue piping gel for my son's Arctic diorama for a school project!! Your video was extremely helpful!

Thank you soooooo much for this, it really works. I just made yellow and peach, ya try finding peach in a store. Yahoo and Thank you again.

Can this be used for making cotton candy?

BAD idea to use cans to bake in, they are coated with plastic so the toxins don't leech into the food and toxins from the metal, GOOGLE it

I've made this pie twice following the directions and it always is still too soupy

I want to do a castle. How put light inside the window thank you

Thank you 🙏

Thank you 🙏🏼 what a fabulous technique!

I need the moldes from Uganda

TY That's what I was looking for.

I know this is like ultra late comment but thanks so much! You just took my cobbler to the next level 😎

👌❤

Tried this twice and failed. Do I need to cool down the flour milk mixture first? It’s not coming out fluffy like I’m this video.

That is exactly what I did. But mine keeps coming out "grainy" for some reason. Any idea what I'm doing wrong?

This is a great video! Even 7 years later ❤❤❤

Question is this suppose to be more frosting like or smooth like cream because I think I may have mixed this too long or something???

Thank you. Pretty much everyone else is an idiot. I'm sorry but this is the frosting I remember as a kid. I'm 35 not 21 I don't understand that whole cream cheese deal. sucks lol

Can we use all purpose flour or just plain flour

Thank u

What milk did you used?

My gel is still runny. Should I heat it more to thicken it?

Thank you for making this short and sweet! I have a lot of baking to do and went through tons of videos that were like 20 minutes long on how to color coconut 😂 this was easy thank you!🎉

Big thanks for the tutorial on your hot tub cake. I made it for my daughter's Polar bear themed baby shower, and it came out great.

Hi I'm watching this video now cuz I need this so badly can i freeze my bowl cuz the country I leave its too much just in case my butter melts

Ok I feel like theres a detail missing here. I used the edible marker and let it dry for several hours. Brushing with clear pipping gel then smeared it. Did you do anything differently?

Thank's so much for a great video. It was quick and easy. I'm 77 and can't cook so much, not like when I was younger. For me the measurements would help if you could show with your ( FInger ) on the out side of the can, for THOSE of us that can't see so well. Just a suggestion . Thank's again for helping me make the Holidays just a little bit better and EASIER .🤗🎶🙏

Thank you!

How long should I let it cool for

THIS IS THE BEST FROSTING EVERRRRRRR

Nice job!

This frosting is delicious. Loved it. Thank you.

If I don’t have a microwave, can I do it on the stove or should I use a water bath?

Wowww ♥️ welcome back, thank you for this tutorial

Oh my goodness thanks for this awesome video. I was just freaking out because I need black and I couldn’t find it in any of the stores. Amazon couldn’t guarantee delivery by the time I need it and it was expensive anyways. You have eased my mind. Do you ever use Wilton gels for this?I have a ton in my pantry

Thank you for sharing the video...🙏

Thanks for sharing! Finally someone agrees that cream cheese frosting is NOT for red velvet cake!!! This is the best frosting EVER!

Lol I feel stupid

I know. I hate that everyone thinks the frosting is supposed to be cream cheese 🙄

Thank you for this! I didn't have vodka but vanilla extract worked fine!

I don’t have ANY parchment paper. Should I just coat with butter and flour?

Oh a yoshi cake

Cool. Purple cake

I made a blue & pink kool aid cake

Store don't sell cherry frosting so I mixed cherry kool aid with vanilla frosting good but bitter from kool aid mix. Sugar didn't blend well so it left a sugar texture