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रेस्टॉरंट स्टाईल छोले भटुरे करण्यासाठी लागणारे साहित्य
• १ कप छोले
• ४ बारीक चिरलेले कांदे
• २ बारीक चिरलेले टोमॅटो
• ४ मोठे चमचे तेल
• १ चमचा जिरं
• २ तमालपत्र
• आलं-लसूण पेस्ट
• २ चमचे धनेपूड
• १ १/२ चमचा किचन किंग मसाला
• २ मोठे चमचे लाल तिखट
• चवीनुसार मीठ
• १ चमचा पंढरपुरी डाळ्याची पूड
• बारीक चिरलेली कोथिंबीर
भटुरे
• १/२ कप दही
• १/२ कप पाणी
• चवीनुसार मिठ
• १ चमचा पिठीसाखर
• १ चमचा बेकिंग पावडर
• २ कप मैदा
• तळण्यासाठी तेल
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00:00-Introduction
00:37-Soaking chole
01:10-Preparation
02:04-Cooking chole
03:00-Making chole
07:28-Making bhature
12:00-Serving and tasting
#cholemasalarecipe #cholebhaturerecipe #cholepurirecipe #cholerecipeinmarathi #madhurasrecipefoodie #streetfood #streetfoodindiaveg
Let’s see how to make restaurant style chole bhature today. Chole bhature is a popular Punjabi or north Indian recipe. This looks nice and tastes super delicious. We will make this recipe in Punjabi style. We will not be blending any masala still gravy will get nice texture. How to do that!! Let’s see with a simple trick. The bhature turn out nice, crispy, fluffy and soft. These remain puffed for longer time. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
Chole
• 1 cup Chole
• 4 finely chopped Onions
• 2 finely chopped Tomatoes
• 4 tbsp Oil
• 1 tsp Cumin seeds
• 2 Bay leaves
• A pinch of Salt
• Ginger-Garlic paste
• 2 tsp Coriander powder
• 1 1/2 tsp Kitchen king masala
• 2 tbsp Red chili powder
• Salt to taste
• 1 tsp roasted Chana dal powder
• Finely chopped Coriander leaves
Bhature
• 1/2 cup Curd
• 1/2 cup Water
• Salt to taste
• 1 tsp powdered Sugar
• 1 tsp Baking powder
• 2 cups Maida
• Oil for frying
Method:
Chole
• Soak chole in enough water for about 5-6 hours or overnight.
• Drain all the water from soaked chole and transfer them into a cooker.
• Add water and cook them on medium heat until 7-8 whistles.
• Heat up oil in a pan and add cumin seeds, bay leaves, onion and salt.
• Mix well and fry until onion light golden color and cooks soft.
• Add tomato and fry it well together for about 5-7 minutes.
• Add ginger-garlic paste, coriander powder, kitchen king masala, red chili powder and salt and fry it
well together for about 2 minutes.
• Move the masala along the edge of the pan and add roasted chana dal powder.
• Fry it well and mix with the masala.
• You can use 1 tsp besan in place of roasted chana dal powder.
• Add cooked chole along with water in it and mix well.
• Simmer chole on medium heat for about 7-8 minutes.
• Add coriander leaves and chole masala is ready.
Bhature
• Mix curd and water well together in a bowl and add salt and powdered sugar.
• You can use regular sugar in place of powdered sugar.
• Mix everything well together and add baking powder. Mix well.
• You can use 1/2 tsp baking soda in place of baking powder.
• Add maida and knead the dough. Rub oil and knead the dough well again.
• Take small portion from the dough and make it smooth and even.
• Spread a little oil on rolling board and place the dough call on it.
• Pat it into bhatura or you can roll it.
• Heat up oil on high heat in a pan and drop bhatura into it.
• Fry bhatura well on high heat.
• When lower side gets nice golden color, flip the bnhatura over and fry well from other side too.
• When bhatura is fried well from both sides, take it out, drain excess oil and transfer it on a wire
rack. Bhatura is ready.
• You can make 8 bhature from 2 cups maida.
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