Cooking With Manu । GAJAR KI KHEER । सर्दी में चम्मच छोड़ो कटोरियाँ चाट चाट कर खाएंगे गाजर की इतनी स्वादिष्ट रेसिपी
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Gajar Ki Kheer (Carrot Pudding) is a delicious and aromatic Indian dessert made from grated carrots, milk, sugar, and flavored with cardamom and nuts. It's especially popular during winter when carrots are in season. Here's a simple recipe for making Gajar Ki Kheer:
Ingredients:
Carrots (Gajar) - 4 medium-sized (grated)
Full-fat Milk - 4 cups
Sugar - 3-4 tablespoons (adjust to taste)
Cardamom Powder - 1/2 teaspoon
Ghee (Clarified Butter) - 1 tablespoon (optional, for richness)
Cashews - 8-10 (chopped)
Almonds - 8-10 (chopped)
Raisins - 10-12
Saffron Strands - 4-5 (optional, for color and fragrance)
Instructions:
Step 1: Prepare the Carrots
Grate the Carrots: Wash and peel the carrots. Grate them finely using a grater or a food processor.
Step 2: Cook the Carrots
Heat Ghee: In a heavy-bottomed pan, heat 1 tablespoon of ghee over medium heat.
Sauté Carrots: Add the grated carrots to the ghee and sauté for about 5-6 minutes. This helps to enhance the flavor and soften the carrots.
Step 3: Add Milk
Pour in Milk: Add the 4 cups of milk to the pan with the sautéed carrots.
Simmer: Allow the mixture to come to a boil, then reduce the heat and simmer it for about 25-30 minutes, stirring occasionally. Keep an eye on it to prevent the milk from overflowing or burning at the bottom.
Step 4: Add Sugar and Flavorings
Add Sugar: Once the milk has reduced and thickened slightly, add 3-4 tablespoons of sugar (adjust to your sweetness preference) and stir.
Add Cardamom: Add 1/2 teaspoon of cardamom powder for fragrance and flavor. You can also add saffron strands (soaked in a tablespoon of warm milk) at this point for added richness and color.
Step 5: Add Nuts and Dry Fruits
Nuts and Dry Fruits: Add chopped cashews, almonds, and raisins to the kheer. Stir well to combine and cook for another 5-10 minutes until the nuts soften slightly and the mixture thickens further.
Step 6: Final Touch
Check Consistency: The kheer should have a creamy consistency. If you want it thicker, you can continue simmering for a few more minutes. If you prefer it thinner, you can add a little more milk.
Serve: Once the kheer reaches your desired consistency, turn off the heat. Let it cool down slightly, and then serve warm or chilled.
Tips:
Milk: For a richer kheer, you can use full-fat milk or even mix in some condensed milk.
Vegan Option: Use almond milk or coconut milk as a dairy-free alternative.
Nuts: You can add a variety of nuts like pistachios, walnuts, or even melon seeds for added crunch.
Enjoy your delicious, aromatic Gajar Ki Kheer as a comforting dessert!
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