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Angela's Cajun Cooking
United States
เข้าร่วมเมื่อ 12 ธ.ค. 2021
Crawfish Pie
Crawfish Pie
Ingredients
1 stick of butter
1 large onion
1/2 bell pepper
3 to 5 cloves garlic
10.5 oz can cream of mushroom soup
2/3 cup heavy whipping cream
2 teaspoons konriko seasoning
3 tablespoons cornstarch
1/4 cup water
1 bunch green onions
2 pounds crawfish meat
2 Pillsbury pie crust ready made rolls in a box
Directions
Melt butter in a 12” skillet or larger, chop onion, bell pepper & garlic add to melted butter & cook 15 minutes on medium heat or when vegetables are softened. Add soup, cream & seasoning mix well. Place corn starch in small bowl add water and mix until there is no more lumps from cornstarch, add mixture to skillet, mix well. Add green onions mix in well, set aside pre-heat oven to 400 degrees placing bottom crust in pan and put holes in crust with fork. Back 7 minutes at 400 degrees, while baking add crawfish meat to filling and stir thoroughly while cooking on low heat.
When 7 minutes are up remove crust from oven and add filling to bottom crust and spread evenly, unroll top crust and lay over top of filling and stick to edges of pan. Put cuts in top crust to let steam escape. Bake at 400 degrees for 25 minutes, let cool for 10 minutes then serve. Enjoy
Ingredients
1 stick of butter
1 large onion
1/2 bell pepper
3 to 5 cloves garlic
10.5 oz can cream of mushroom soup
2/3 cup heavy whipping cream
2 teaspoons konriko seasoning
3 tablespoons cornstarch
1/4 cup water
1 bunch green onions
2 pounds crawfish meat
2 Pillsbury pie crust ready made rolls in a box
Directions
Melt butter in a 12” skillet or larger, chop onion, bell pepper & garlic add to melted butter & cook 15 minutes on medium heat or when vegetables are softened. Add soup, cream & seasoning mix well. Place corn starch in small bowl add water and mix until there is no more lumps from cornstarch, add mixture to skillet, mix well. Add green onions mix in well, set aside pre-heat oven to 400 degrees placing bottom crust in pan and put holes in crust with fork. Back 7 minutes at 400 degrees, while baking add crawfish meat to filling and stir thoroughly while cooking on low heat.
When 7 minutes are up remove crust from oven and add filling to bottom crust and spread evenly, unroll top crust and lay over top of filling and stick to edges of pan. Put cuts in top crust to let steam escape. Bake at 400 degrees for 25 minutes, let cool for 10 minutes then serve. Enjoy
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Diluting concentrate is not really brewing root beer.
The bag of yeast looks like it says instant yeast and you put it in the jar that says active dry yeast. So you are actually using instant yeast not the active dry
You can use either one,
@@angelascajuncooking9908 ohhhh ok thank you ma'am
Hey Sister Angie! I love crawfish pie.
😀
Get a kitchen aid works much better
Put oil on your hands and fingers good and that will not stick to your fingers
Love dinner rolls
❤️
They came out beautifully, Sis. Angie! Thank you.
Hey! Nice to see you, Sis. Angie.
I moved to Bangkok and I can't buy it here online but my my younger sister brought three bottles for me last month. I see someone commented that it is discontinued so I'm lucky. Thanks for the video.
I can try some of that BTS Suga Root Beer like Brewstew or TheOdd1sOut
Zatarain’s discontinued their concentrate! SUPER disappointed!
This was a good one!
I love this recipe, Sis. Angie.
So glad you like, it’s our favorite way to fix green beans
This looks so good! I will be trying this!
𝐩𝓻Ỗ𝓂Ø𝓈Ｍ ☹️
What kind of seasoning did
You sprinkle on
It was konriko seasoning, just sprinkle the kind you like if you don’t have any. It doesn’t need much. This onion dip is so much better then already made dips.
Yummy family gabotite
lovely!
Lovely :) keep up your good work… going to try this soon! I’m subscribed to your channel 😋
Thanks, hope you enjoy as much as we do.😁
Vintage mixer has done you well!!
Yes, and when it goes out I get another one lol
would like to see video on Your bread pudding.my daughter says it's good.
Yeah, I will post that one next.
Thanks
Wow, easy! Thank you, Angie.
It is delicious
Looks so delicious. I will try this recipe when I go shopping.Thank you for the recipe☺
Thanks for sharing, I hope you like it as much as we do, check out some of my other recipes I have been posting all of my family’s favorite’s.
Or cut up a few of peanutnut butters cops in fourths to add to top and drizzle with hershers syrup
Next time just add to prosser reserve a little for top
This is so good!
Yes, we love it and so easy to make. Thanks glad you liked it.
Can you give the recipe for just one pie 🥧 😋
I have never made just one pie, the pie freezes well so if I don’t share with others I freeze two of them.
My favorite 🥰😍💖peanutbutter fudge
Thanks ours also, around the holidays I pour the fudge in a 9x13 pan and cut it in small squares, melt milk chocolate and dip the fudge in the chocolate. It makes nice treats for friends and family.
This was so good. Can’t wait until she makes it again
Nice video! Going to try this ;) thank you for sharing again… new subscriber here 😃😃
Hope you enjoy, I have tried many different recipes but we like this one the best.
Looks great 😍🤩👍
Hope y’all enjoy as much as we do, my grand daughter would have me make it every weekend. My grand son rather the cheese cake recipe.
Three quarters of a cup of what?
3/4 cup of milk sorry I just saw your comment
Great recipe but the sound was very low, could barely hear her.
Sorry about that. Thanks for letting me know!
Oreo crusts would be good, too.
@@sandragruhle6288 yes and I have put melted chocolate in the crust and drizzled chocolate syrup on top or top with chopped up Reese peanut butter cups.
Where did you get that measure syringe thing the the peanut butter was in?
I bought it from pampered chef year ago, you would think they still have them it’s such a handy tool.
I’m loving your videos! I’m making this pie now and can’t wait to taste it. Watching your videos brings back childhood memories going to your house. ❤️
Thanks, I’m making some of our favorite recipe’s, I hope you’re family love’s them as much as we do. Good to hear from you. Please post a picture so we can see your creation, and share my channel with your friends.
Hello, Iam in Virginia..New here.All you've done so far are some of my favorites, Cant wait to make the cinnamon buns and toffee....😁🌺❤⚘
They are my family’s favorite also, I hope you enjoy.👍
Looks very good. Yummy
I like 👍
Where did you get that measuring cup from that you had peanut butter in..i like that. OMG that looks so good i love peanut butter pies.
I bought it from pampered chef, I love it.
After 3 months, what is the shelf life of the vanilla? Marie L.
Look on the vodka and if there’s an expiration on it that would be the expiration date to use
I like mine to cut and stay together, not be real soft.
This pie will stay together as long as you leave it in the fridge long enough, I like to make the day before and leave it in the fridge over night.
Looks delicious 😋
It was! Thanks
Can’t wait to try this recipe. Mine always come out as to thick, almost like a fudge…
Hope you enjoy, My Granddaughter is a big fan of this pie.