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butterdaydream
South Korea
เข้าร่วมเมื่อ 11 มี.ค. 2017
How to make gateau au chocolat
갸또 오 쇼콜라 레시피 Gateau au chocolat recipe
다크 초콜릿 70g Dark chocolate
버터 35g Butter
생크림 50g Heavy cream
노른자 32g Egg yolk
박력분 20g Cake flour
코코아 파우더 13g Cocoa powder
흰자 70g Egg white
설탕 45g Sugar
Oven: 160°C 40 minutes
instagram @day.ji__
day.ji__
다크 초콜릿 70g Dark chocolate
버터 35g Butter
생크림 50g Heavy cream
노른자 32g Egg yolk
박력분 20g Cake flour
코코아 파우더 13g Cocoa powder
흰자 70g Egg white
설탕 45g Sugar
Oven: 160°C 40 minutes
instagram @day.ji__
day.ji__
มุมมอง: 398
วีดีโอ
How to make canele
มุมมอง 318วันที่ผ่านมา
까눌레 레시피 Canelé recipe 바닐라빈 1 Vanilla bean 설탕 160g 달걀 55g 노른자 35g 박력분 105g 버터 45g 우유 450g Milk 럼주 30g Rum Oven: 210°C 25 minutes, 190°C 35 minutes 'Bakeat서연'님의 까눌레 레시피를 참고하여 만들었습니다. Instagram butterdaydream
How to make creme brulee without a torch (ft. creme brulee tart)
มุมมอง 70721 วันที่ผ่านมา
- 타르트지 레시피 Tart crust recipe 버터 47g Butter 설탕 30g Sugar 소금 1g Salt 달걀 20g Egg 박력분 83g Flour 아몬드가루 17g Almond powder Oven: 170°C 25-35 minutes - 크렘 브륄레 레시피 Creme brulee recipe 바닐라빈 1ea Vanilla bean 설탕 25g Sugar 노른자 32g Egg yolk 생크림 150g Heavy cream 우유 30g Milk 150°C 30 minutes instagram @day.ji day.ji /
How to make a flower cake (chocolate genoise, roll cake, mini cake)
มุมมอง 403หลายเดือนก่อน
초코케이크 레시피 초코 제누와즈 레시피 (메종 올리비아 님의 레시피를 참고하였습니다) 달걀 150g Egg 설탕 90g Sugar 박력분 75g Cake flour 코코아 파우더 15g Cocoa powder 버터 20g Butter 우유 15g Milk 바닐라 익스트랙 2g Vanilla extract Oven: 165°C 25-30 minutes 크림 레시피 생크림 150g Heavy cream 설탕 13g Sugar 초코/말차크림은 생크림에 코코아/말차 가루를 넣어 취향에 따라 양을 조절해주세요! Instagram butterdaydream
How to make the easiest and tastiest blueberry muffins
มุมมอง 278หลายเดือนก่อน
블루베리 머핀 레시피 Blueberry muffin recipe 달걀 55g Egg 설탕 50g Sugar 소금 1g Salt 바닐라 익스트랙 2g Vanilla extract 요거트 50g Yogurt 박력분 70g Cake flour 베이킹 파우더 1g Baking powder 버터 35g Butter 블루베리 85g Blueberries Oven: 170°C 30 minutes Instagram butterdaydream
How to make victoria sponge cake
มุมมอง 3.2Kหลายเดือนก่อน
빅토리아 케이크 레시피 Victoria cake recipe 버터 120g Butter 설탕 100g Sugar 소금 2g Salt 달걀 110g Egg 바닐라 익스트랙 3g Vanilla extract 박력분 130g Cake flour 베이킹 파우더 3g Baking powder 우유 35g Milk 생크림 100g Heavy cream 설탕 9g Sugar Oven: 170°C (338°F) 30 minutes Instagram butterdaydream
How to make matcha and chocolate financiers
มุมมอง 2842 หลายเดือนก่อน
휘낭시에 레시피 Financier recipe 태운 버터 68g Burnt butter 흰자 60g Egg whites 꿀 10g Honey 설탕 43g Sugar 아몬드가루 35g Almond flour 박력분 30g Cake flour 바닐라 익스트랙 (optional) Vanilla extract 말차가루/코코아파우더 3g Matcha/cocoa powder 오븐: 190°C 5분, 180°C 10분 Oven: 190°C 5 minutes, 180°C 10 minutes Instagram butterdaydream
Making different cakes (checkered cake, rainbow crepe cake, winter hat cake)
มุมมอง 4422 หลายเดือนก่อน
Instagram butterdaydream
How to make the easiest and tastiest banana bread
มุมมอง 2002 หลายเดือนก่อน
바나나 브레드 레시피 Banana bread recipe 바나나 200g(1 1/2) Banana 설탕 60g Sugar 달걀 50g Egg 바닐라 익스트랙 2g Vanilla extract 박력분 130g Cake flour 베이킹 파우더 1g Baking powder 시나몬 1g Cinnamon powder 버터 55g Butter Oven: 170°C 40 minutes Instagram butterdaydream
How to make a raspberry charlotte cake
มุมมอง 7323 หลายเดือนก่อน
샤를로트 케이크 레시피 Charlotte cake recipe - 비스퀴 아 라 퀴이에르 (케이크 시트) Biscuits a la cuillere (cake sheet) 노른자 55g Egg yolk 설탕A 30g SugarA 바닐라 익스트랙 2g Vanilla extract 흰자 105g Egg whites 설탕B 55g SugarB 박력분 90g Cake flour 슈가파우더 Sugar powder Oven: 175°C 10-12 minutes - 크림 Cream 크림치즈 180g Cream cheese 설탕 30g Sugar 요거트 30g Yogurt 젤라틴 4g Gelatin 물 20g Water 생크림 120g Heavy cream - 시럽 Syrup 물 20g Water 설탕 10g Suga...
How to make butter cookies
มุมมอง 3593 หลายเดือนก่อน
버터쿠키 레시피 Butter cookies recipe 버터 110g Butter 슈가파우더 60g Powdered sugar 달걀 30g Egg 바닐라 익스트랙 2g Vanilla extract 박력분 145g Cake flour 옥수수전분 40g Corn starch Oven: 160°C 10-15 minutes Instagram butterdaydream
How to make madeleines (5 flavors: vanilla, chocolate, matcha, earl gray, maple cinnamon)
มุมมอง 3403 หลายเดือนก่อน
마들렌 레시피 Madeleines recipe 달걀 100g Egg 설탕 95g Sugar 박력분 100g Cake flour 버터 100g Butter 바닐라 익스트랙/얼그레이/말차가루/코코아파우더/시나몬, 메이플시럽 Oven: 180°C 12-15 minutes Instagram butterdaydream
How to make carrot cake🥕 (+cream cheese frosting)
มุมมอง 2743 หลายเดือนก่อน
당근케이크 레시피 Carrot cake recipe 달걀 2 Eggs 갈색설탕/백설탕 90g Brown/white Sugar 카놀라유/포도씨유 100g Vegetable oil 박력분 120g Cake flour 베이킹 파우더 2g Baking powder 아몬드가루 20g Almond powder 시나몬가루 3g Cinnamon powder 당근 100g Carrot Oven: 170°C 40-50 minutes 크림치즈 프로스팅 레시피 Cream cheese frosting recipe 버터 30g Butter 슈가파우더 15g Powdered sugar 크림치즈 160g Cream cheese 생크림 120g Heavy cream Instagram butterdaydream
How to make cupcakes🧁 (flour-batter method, no curdling)
มุมมอง 3594 หลายเดือนก่อน
컵케이크 레시피 Cupcake Recipe 버터 90g Butter 박력분 90g Cake flour 베이킹 파우더 2g Baking powder 달걀 80g Egg 설탕 75g Sugar 우유 17g Milk Oven: 170°C 20-25 minutes Instagram butterdaydream
How to make matcha levain cookies
มุมมอง 1454 หลายเดือนก่อน
말차 르뱅 쿠키 레시피 Matcha Levain Cookies Recipe 버터 130g Butter 갈색설탕 90g Light brown Sugar 설탕 50g Sugar 달걀 55g Egg 박력분/중력분 170g Cake flour 말차가루 15g Matcha powder 소금 1g Salt 화이트 초콜릿 80g White chocolate Oven: 180°C 25 minutes Instagram butterdaydream
Baking different styles of cakes / cheesecake, fruit cake, strawberry cake, fig cake
มุมมอง 4105 หลายเดือนก่อน
Baking different styles of cakes / cheesecake, fruit cake, strawberry cake, fig cake
Fresh cream cake recipe / Genoise, cake icing
มุมมอง 4856 หลายเดือนก่อน
Fresh cream cake recipe / Genoise, cake icing
How to make tarts / Pate sucree, almond cream / Strawberry tart, fig tart, fruit tart recipe
มุมมอง 1K6 หลายเดือนก่อน
How to make tarts / Pate sucree, almond cream / Strawberry tart, fig tart, fruit tart recipe
Matcha gateau recipe / home baking, home cafe
มุมมอง 2407 หลายเดือนก่อน
Matcha gateau recipe / home baking, home cafe
The perfect financier recipe / Comparison of three batters
มุมมอง 8039 หลายเดือนก่อน
The perfect financier recipe / Comparison of three batters
Making different tarts using one batter!
มุมมอง 39611 หลายเดือนก่อน
Making different tarts using one batter!
Making 3 desserts with 1 batter / cookie choux, eclair, paris brest recipe
มุมมอง 340ปีที่แล้ว
Making 3 desserts with 1 batter / cookie choux, eclair, paris brest recipe
Montblanc tart recipe / Chestnut dessert, pate sucree, almond cream / homebaking recipe
มุมมอง 2.1Kปีที่แล้ว
Montblanc tart recipe / Chestnut dessert, pate sucree, almond cream / homebaking recipe
Waiting for Christmas 2022🎄 Baking a vintage Christmas cake (2 versions)
มุมมอง 4.4Kปีที่แล้ว
Waiting for Christmas 2022🎄 Baking a vintage Christmas cake (2 versions)
End of summer vlog, baking a tart and making homebrunch, going out with friends
มุมมอง 424ปีที่แล้ว
End of summer vlog, baking a tart and making homebrunch, going out with friends
My fav places at Seoul, Seochon (cafes, exhibitions, vintage shops) / Daily vlog (homebrunch, cafes)
มุมมอง 360ปีที่แล้ว
My fav places at Seoul, Seochon (cafes, exhibitions, vintage shops) / Daily vlog (homebrunch, cafes)
Daily vlog. Making summer fruit desserts / Plum galette, greek momo, blueberry muffin
มุมมอง 5282 ปีที่แล้ว
Daily vlog. Making summer fruit desserts / Plum galette, greek momo, blueberry muffin
Daily Vlog / Visit to Seoul (Picnic around Han river)
มุมมอง 3092 ปีที่แล้ว
Daily Vlog / Visit to Seoul (Picnic around Han river)
꽃잎 소독은 따로 안해도되나요? 한다면 어떻게 하시나요 ㅠㅠ
저는 베이킹소다로 소독했어요! 그래도 약간은 불안해서 먹은 뒤 꽃입은 빼고 보관했어요.. 시청해주셔서 감사합니다☺️
Hi, can you pls make a video tittles in English as well
Beautiful arteork looks yummy!❤
Artwork!
레시피 정말 감사합니다! 귀여운 까눌레 꼭 만들어 보고 싶어요!
시청해주셔서 감사합니다🥰
영상 차분하고 넘 조아요 근데 좀 은은하게 웃기신 분 같음
흐흐 즐겁게 시청해주셔서 감사합니다☺️
You should add some vintage music in the background
너무 맛있어보여용:) 초콜릿은 코팅초콜릿으로 사용하셨나용?!😌
시청해주셔서 감사해요☺️ 저는 일반 초콜릿바를 녹여서 사용했는데 코팅 초콜릿이 더 잘 굳을 것 같아요!
마지막에 곰돌이 부서진거 너무 귀여워요 ㅋㅋㅋㅋ
앜ㅋㅋㅋ시청해주셔서 감사합니다!☺️
Cooking with this recipe now
Thank you for watching:)
@@butterdaydream Thank you for your recipes
Beautiful artwork looks so yummy
Thank you!
Beautiful!
I love blueberry muffins too.
맛있어 보여요. 좋아요.
베이킹은 사랑입니다!♡♡
مبدعه
완전 맛있게 보여요~~!! 해볼게요 ^^
시청해주셔서 감사해요:)
yum <3333
Thank you for watching:)
❤❤❤❤se ve tan increíble tu contenido!!! Sigue asiiiii❤❤❤
Thank you for watching☺️
Looks yummy!!❤
Thank you🥰
Beautiful!
타르트틀 1호 사이즈가 14cm정도던데 제가가진 팬 사이즈는 12cm라서요 그냥 레시피는 정량대로 만들고 양을 조금씩 조절하면 될까요?
네! 정량대로 만들고 사이즈에 맞게 조절하시면 될 것 같아요. 반죽이 남는 걸 원하지 않으신다면 x0.8 정도로 계량해주셔도 될 것 같아요:)
@@butterdaydream답변 감사합니다! 혹시 아몬드크림을 타르트랑 같이 구우시는 이유가 있으실까요??
답변이 늦었네요ㅠㅠ아몬드 크림과 타르트지 모두 충분히 구워야 하는데, 굽는 온도와 시간이 비슷해서 같이 굽는 편이에요!
바꾼 아이디도 예뻐요 🍀
꺅 알아봐주셔서 감사해요☺️
I love your vídeos !!!
Thank you so much:)
라즈베리 케이크 너무 예쁘네요. 영상으로도 맛있어보여요~ 👍🏻🥰
감사합니다☺️ 좋은 하루 되세요!
시험기간이아 잠깐 들어와봤는데 영상이 💓
시청해주셔서 항상 감사해요..🫢💗
looks so good!! love the quality keep it up girl <333
Thank you:)
혹시 카메라나 휴대폰으로 촬영하신다면 어떤 기종으로 촬영하시나요? 아니면 혹시 필터이실까요?
안녕하세요! 영상 앞부분은 iphone 13, 뒷부분은 iphone 7 기본 카메라로 촬영했어요:)
love your aesthetics
Thank you:)
영상 잘 보겠습니다🤤
시청해주셔서 감사해요🤍
So relaxing to watch !!
Thank you so much☺️
영상 분위기 넘 좋아요~🥹🩵
꺅 감사해요☺️💗
Thank you for uploading!! I don't bake but your videos are so therapeutic and relaxing so I watch them to unwind. Love your content <3333333
Thank you so much☺️ Have a nice day!
설날 잘 보내세요 ✨
감사해요☺️ 새해 복 많이 받으세요!
혹시 제누와즈할때 계란 중탕 안하시나요 ?
시청해주셔서 감사해요! 원래는 해야 되는데 제가 귀찮아서 안 한 것 같아요..😳
죄송한데,, 저 미니 중식도와 케이크서버어디서 사셨는지 알수있을까요?.. 똑같은 걸류 사고싶네요!.. 오늘 데이지님 영상보고 얼그레이 바스크 치즈케잌 만드려구 합니당 ㅎ,,ㅎ
안녕하세요! 중식도는 ‘브라켓테이블‘ 에서 샀는데 케이크서버는 기억이 안 나네요ㅠㅠ 시청해주셔서 감사해요:)
실행각!
저도 오늘 딸기 케이크 만들었어요!!!! 🍀✨
딸기케이크 너무 맛나겠어요! 시청해주셔서 감사합니다💕
지금 만들구 있는데요 !! 실수로 계란 25그램을 넣어 반죽이 묽어진 상태인데 박력분 7그램 아몬드 가루 3그램 정도 넣어서 하면 괜찬ㄹ을까요 ..? ㅠㅠ
👍🎄☃️🎅🛷🦌☕️🍰🎼👵❤️💐🇹🇷🇹🇷🇹🇷
넘 잘 만드시네요 🤤💖
감사합니다🥰
❤
🍀✨💓
케이크틀 사이즈 몇호인가요오?❤
1호 틀 사용했어요! 시청해주셔서 감사합니다:)
박력분 넣을때 채 안치고 넣어도되나요?
원래 체에 치는 것이 좋은데 제가 까먹거나 귀찮아서 안 한 것 같아요..🥲
Your content is awesome! Your style is so fresh. Ever heard about @lisa.haisha? Her 'SoulBlazing' book is like a burst of freshness for the soul, just like your videos. It's seriously cool!
❤
밤스프레이트 몇g인기요?
안녕하세요! 생크림과 밤 스프레드 비율을 1:3으로 시작해서 입맛에 맞게 밤 스프레드를 추가했어요! 밤 스프레드 그램수가 정확히 기억은 안 나지만 200-250g 정도 사용했던 것 같아요:)
손님접대용으로 좋은 디저트를 찾다가 이 레시피 보고 만들었는데 맛이 너무너무 좋았어요✨ 너무 감사해요🫶🏻💖 사진 기능이 있으면 보내드리고 싶을 정도예요.. 인생 타르트..! 마스카포네 치즈 구하기가 조금 힘들어서 크림치즈로 대체했는데 이게 신의 한수네요 🥰
기분이 너무 좋아지는 글이에요☺️ 크림치즈로 해도 정말 맛있을 것 같네요! 감사합니다💕
❤
❤