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Grow in the Glass
United States
เข้าร่วมเมื่อ 17 ธ.ค. 2022
2 First Responders reviewing beer and busting chops.
Does it grow in the glass? Does it bloom? Does it change? Does it get better? Does it get worse? Does it make you want another? Or just this one? We’re here to enjoy these mini works of liquid craftsmanship, critique with a loving but fair eye, and celebrate the fellowship of beer!
Most importantly, it’s about trying new beverages, encouraging and educating others to broaden tastes, and really just having fun.
Adam’s favorite style is a porter, but a close second is an imperial stout. The darker, the better.
Mike’s favorite style is an imperial stout. Unlike Adam, Mike is a fan of the sweeter stouts.
If you have a favorite beer you'd like to send us for a review or, if you're a brewery looking to have us review something you create, please contact us at growintheglass@gmail.com. We will give HONEST feedback whether we pay for it or receive it for free.
#growintheglass
www.buymeacoffee.com/growintheglass/w/26014
Does it grow in the glass? Does it bloom? Does it change? Does it get better? Does it get worse? Does it make you want another? Or just this one? We’re here to enjoy these mini works of liquid craftsmanship, critique with a loving but fair eye, and celebrate the fellowship of beer!
Most importantly, it’s about trying new beverages, encouraging and educating others to broaden tastes, and really just having fun.
Adam’s favorite style is a porter, but a close second is an imperial stout. The darker, the better.
Mike’s favorite style is an imperial stout. Unlike Adam, Mike is a fan of the sweeter stouts.
If you have a favorite beer you'd like to send us for a review or, if you're a brewery looking to have us review something you create, please contact us at growintheglass@gmail.com. We will give HONEST feedback whether we pay for it or receive it for free.
#growintheglass
www.buymeacoffee.com/growintheglass/w/26014
Pinter Fresh Brew Beer Complete Tutorial and Review w/Promo Code - Easy homebrew solution
Hopefully this video makes it easy for you to decide if this product is something you'd like to purchase for yourself. Part 2 will include the tasting portion, which is obviously the most important part. That will be out in early August, so be sure to subscribe and ring the bell so you're notified of its release and you don't miss the verdict.
Promo code: TAP-5R24V6 to receive $50 off your Pinter.
PLEASE let me know if this does not work and I will contact Pinter immediately.
This is a channel about beer.
Does it grow in the glass? Does it bloom? Does it change? Does it get better? Does it get worse? Does it make you want another? Or just this one? We’re here to enjoy these mini works of liquid craftsmanship, critique with a loving but fair eye, and celebrate the fellowship of beer!
Most importantly, it’s about trying new beverages, encouraging and educating others to broaden tastes, and really just having fun.
Adam’s favorite style is a porter, but a close second is an imperial stout. The darker, the better.
Mike’s favorite style is an imperial stout. Unlike Adam, Mike is a fan of the sweeter stouts.
If you have a favorite beer you'd like to send us for a review or, if you're a brewery looking to have us review something you create, please contact us at growintheglass@gmail.com. We will give HONEST feedback regardless of if we pay for it or receive it for free.
#growintheglass
Untappd
@bassdude41
@mike_huntoon
Twitter
@jazz4141
@mrhuntoon
Help the channel grow. Not looking to get rich, but more support equals more beers to review for you: www.buymeacoffee.com/growintheglass
Promo code: TAP-5R24V6 to receive $50 off your Pinter.
PLEASE let me know if this does not work and I will contact Pinter immediately.
This is a channel about beer.
Does it grow in the glass? Does it bloom? Does it change? Does it get better? Does it get worse? Does it make you want another? Or just this one? We’re here to enjoy these mini works of liquid craftsmanship, critique with a loving but fair eye, and celebrate the fellowship of beer!
Most importantly, it’s about trying new beverages, encouraging and educating others to broaden tastes, and really just having fun.
Adam’s favorite style is a porter, but a close second is an imperial stout. The darker, the better.
Mike’s favorite style is an imperial stout. Unlike Adam, Mike is a fan of the sweeter stouts.
If you have a favorite beer you'd like to send us for a review or, if you're a brewery looking to have us review something you create, please contact us at growintheglass@gmail.com. We will give HONEST feedback regardless of if we pay for it or receive it for free.
#growintheglass
Untappd
@bassdude41
@mike_huntoon
@jazz4141
@mrhuntoon
Help the channel grow. Not looking to get rich, but more support equals more beers to review for you: www.buymeacoffee.com/growintheglass
มุมมอง: 209
วีดีโอ
Tree House Brewing - Yellow and Mom's Ray of Sunshine @treehousebrewco
มุมมอง 372 หลายเดือนก่อน
This is a channel about beer. Does it grow in the glass? Does it bloom? Does it change? Does it get better? Does it get worse? Does it make you want another? Or just this one? We’re here to enjoy these mini works of liquid craftsmanship, critique with a loving but fair eye, and celebrate the fellowship of beer! Most importantly, it’s about trying new beverages, encouraging and educating others ...
Grow in the Glass Hefeweizen [homebrew tutorial] featuring @NorthernBrewerTV extract kit
มุมมอง 8432 หลายเดือนก่อน
Grow in the Glass Hefeweizen [homebrew tutorial] featuring @NorthernBrewerTV extract kit
Whalers Brewery - Wakefield, Rhode Island - Rise Pale Ale and Muse India Pale Ale
มุมมอง 732 หลายเดือนก่อน
Whalers Brewery - Wakefield, Rhode Island - Rise Pale Ale and Muse India Pale Ale
How to Homebrew …. Belgian Ale Tutorial w/ingredients & cost #homebrew #ale #beer #growintheglass
มุมมอง 1.1K2 หลายเดือนก่อน
How to Homebrew …. Belgian Ale Tutorial w/ingredients & cost #homebrew #ale #beer #growintheglass
Grow In the Glass 2024 Father’s Day Special: All Downhill From Here -Jackie O's & Bond Brothers beer
มุมมอง 292 หลายเดือนก่อน
Grow In the Glass 2024 Father’s Day Special: All Downhill From Here -Jackie O's & Bond Brothers beer
Boulevard Allagash and for some reason Taylor Swift
มุมมอง 384 หลายเดือนก่อน
Boulevard Allagash and for some reason Taylor Swift
Time to see what we've done [tutorial conclusion]
มุมมอง 915 หลายเดือนก่อน
Time to see what we've done [tutorial conclusion]
Grow in the Glass Homebrew 2: Bottling Day [Tutorial]
มุมมอง 4036 หลายเดือนก่อน
Grow in the Glass Homebrew 2: Bottling Day [Tutorial]
Out and About 5 - San Antonio, TX [The Growler Exchange]
มุมมอง 207 หลายเดือนก่อน
Out and About 5 - San Antonio, TX [The Growler Exchange]
Homebrewing ... how to brew beer at home - a tutorial 🍺
มุมมอง 1.6K7 หลายเดือนก่อน
Homebrewing ... how to brew beer at home - a tutorial 🍺
Flying Blind 1: Blind Beer Taste Testing - Ambers
มุมมอง 227 หลายเดือนก่อน
Flying Blind 1: Blind Beer Taste Testing - Ambers
Grow in the Glass 46: Hoppy Belgians [Tripel Hop Citra, Chimay Green] Better Belgian Beers!
มุมมอง 468 หลายเดือนก่อน
Grow in the Glass 46: Hoppy Belgians [Tripel Hop Citra, Chimay Green] Better Belgian Beers!
Grow in the Glass Christmas Beer Advent Calendar: Day 25 [8 Maids A'Milking]
มุมมอง 258 หลายเดือนก่อน
Grow in the Glass Christmas Beer Advent Calendar: Day 25 [8 Maids A'Milking]
Grow in the Glass Christmas Beer Advent Calendar: Day 24 [Holiday Bash]
มุมมอง 148 หลายเดือนก่อน
Grow in the Glass Christmas Beer Advent Calendar: Day 24 [Holiday Bash]
Grow in the Glass Christmas Advent Calendar: Day 23 [Holiday Cheer]
มุมมอง 178 หลายเดือนก่อน
Grow in the Glass Christmas Advent Calendar: Day 23 [Holiday Cheer]
Grow in the Glass Christmas Advent Calendar: Day 22 [St Bernadus Christmas Ale]
มุมมอง 178 หลายเดือนก่อน
Grow in the Glass Christmas Advent Calendar: Day 22 [St Bernadus Christmas Ale]
Grow in the Glass Christmas Advent Calendar: Day 21 [Layered Up]
มุมมอง 158 หลายเดือนก่อน
Grow in the Glass Christmas Advent Calendar: Day 21 [Layered Up]
Grow in the Glass Christmas Beer Advent Calendar: Day 20 [Christmas Ale by Bell’s]
มุมมอง 188 หลายเดือนก่อน
Grow in the Glass Christmas Beer Advent Calendar: Day 20 [Christmas Ale by Bell’s]
Grow in the Glass Christmas Beer Advent Calendar: Day 19 [Yule Bock]
มุมมอง 118 หลายเดือนก่อน
Grow in the Glass Christmas Beer Advent Calendar: Day 19 [Yule Bock]
Grow in the Glass Christmas Beer Advent Calendar: Day 18 [Naughty & Nice}
มุมมอง 248 หลายเดือนก่อน
Grow in the Glass Christmas Beer Advent Calendar: Day 18 [Naughty & Nice}
Grow in the Glass Christmas Beer Advent Calendar: Day 17 [Fireside Chat]
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Grow in the Glass Christmas Beer Advent Calendar: Day 17 [Fireside Chat]
Grow in the Glass Christmas Beer Advent Calendar: Day 16 [New Belgium Holiday Ale]
มุมมอง 98 หลายเดือนก่อน
Grow in the Glass Christmas Beer Advent Calendar: Day 16 [New Belgium Holiday Ale]
Grow in the Glass Christmas Beer Advent Calendar: Day 15 [N'Ice]
มุมมอง 128 หลายเดือนก่อน
Grow in the Glass Christmas Beer Advent Calendar: Day 15 [N'Ice]
Grow in the Glass Christmas Beer Advent Calendar: Day 14 [Cold Mountain]
มุมมอง 108 หลายเดือนก่อน
Grow in the Glass Christmas Beer Advent Calendar: Day 14 [Cold Mountain]
Grow in the Glass Christmas Beer Advent Calendar: Day 13 [Everything Naughty]
มุมมอง 138 หลายเดือนก่อน
Grow in the Glass Christmas Beer Advent Calendar: Day 13 [Everything Naughty]
Grow in the Glass Christmas Beer Advent Calendar: Day 12 [Winter IPA Brooklyn Brewery]
มุมมอง 119 หลายเดือนก่อน
Grow in the Glass Christmas Beer Advent Calendar: Day 12 [Winter IPA Brooklyn Brewery]
Great video. If you just heated the LME, as Northern Brewer suggests (and as you notate in your video), the plastic jug is neither messy nor inconvenient. (Admittedly, N.B. is inconsistent in their instructions and some details are present in some versions of instructions and missing in others, they change temperature specs, etc. Also, I respect you did state that you are new to liquid ME and may have done something wrong.). The warmed LE also spreads very fast and you don't need to worry about scorching.
Thanks for the tips! Subscribe, if you aren't already, you can be our 300th! We have lots more content coming.
havent watched the other videos but my pinter attempts have been "meh" at best. I get better results using a sterile spoon to mix everything in the pinter then shake for a bit because why not? all of them have this similar "off" smell, get super foamy and for $20-30 a press kit, not exactly value when the results are "well, it's drinkable" beer. I think the goal of the pinter is to simplify the process and make it affordable so that any person that enjoys beer could make their own. I think the process is too simplified and it takes learning to figure out how to get it right, only you waste money doing so.
One thing I've seen from people who also found it be "meh" is that conditioning it longer made it better. They seem to suggest that the schedule is too accelerated. We'll see later this week how mine turns out. I like the simplicity for people looking for that, but I also don't mind our normal brewing setup even though it takes far longer to brew. We wind up having a beer or two and just hanging out, so the time goes by fairly quickly.
If you want an easier way to impart LME (and if you have one) - use a hop spider. You can pour the LME in the spider and it will keep the LME from scorching. I also encourage you to try the NB Maypole Maibock kit - I like it with Mangrove Jack M54 Californian Lager Yeast. Prost!
That's a great idea! We don't have one, but might need to consider it.
Have you tried Darwins Head from Fonta Flora? Its my new favorite.
I’ve tried Darwin’s Forehead and gave it a 3.5. Adam gave it a 4.25. He likes most porters more than I do.
@@growintheglass okay I just saw how many beers you have tried and I gotta stump you with one you haven't. You should try a combo that is 60% founders breakfast stout and 40% founders rubeaus.
Nice Hat🍻I am sure I would probably like the IPA😂🍻You probably should stick to their NEIPAs like Julius because it’s softer less bitter smoother drinker🍻palates change over time😂😂I love IPAs😋🍻👊Fun review 🍻
Completely agree. We enjoyed Green.
@@growintheglass I loved Green when I visited 2 years ago. Bought a case of it🍻
Agree with this. The ‘American IPAs’ are going to lean a little more West Coast even if they look hazy. I knew you guys would like the stouts though. The pastry stouts can be a little heavy for me but no denying they are outstanding.
Out the gate swinging on jelly, christ
He has opinions
Don’t you worry about 2 left feet🎸 The Cars LFG🔥🍻
Dark ales make me fart like fucking crazy I don’t know why. Still love em
We're happy you enjoy them, but saddened to hear of your affliction.
'Pour unfortunate souls'
I only wear ball room 👖 jeans😂😂😂🍻🍻🍻🍻👊👊
RI Cheers🍻
Right back at you, sir!
16:39 lol, the Muslim Bag
Sounds like it’s built for the masses that aren’t into craft beer. Does it have that artificial fruit flavor that just tastes fake?
Yes, that’s actually a good descriptor. Fake. Again, others may love it, but I did not.
Those subs are extremely annoying
Sorry you didn’t like them, but thank you for watching
Agree, these tiktok texts are awful. Just display proper sentences! Your audience isnt a bunch of zoomers, right?
Drink out of whatever glass makes you happy 😂Cheers Mike🦧🍻👊👍
Agreed!
Don’t worry relax🍻Have a homebrew😂I miss that smell so much🍻Looks like it’s going to be tasty🍻👍
Thank you, sir! Can’t wait to crack one open
B-but, I'm not stupid....
Eeeeeh
Only on my 5th brew but so far all the recipes called for 60 min. steep time on the grains. Also you want to kill the heat when you add your sugars, it helps reduce the foaming which can boil over and cause a mess.
Thank you! We appreciate your feedback and suggestions. We are brewing up a Belgian Tripel on Friday of this week.
Quads are my absolutely favorite, unfortunately not many people appreciate them. Gulden Draak and St Bernardus ABT 12 are my absolute tops, but Bourbon Barrel Quad from Boulevard Brewing Co (Kansas City MO) is very freakin nice! Cheers!
I did a review of Bourbon Barrel Quad from Boulevard last year in one of our snifters (shorts). I enjoyed it.
I might have to try to find that and try it
It’s worth tracking down. Easy drinking and tasty
@@growintheglass thanks I'll look for it
“Well, I like when I get a good head, th-that’s pretty good.” Poetry
Happy you enjoyed it. Tell your friends.
2 Wild and crazy guys😂🍻
We try
Does Taylor even know what an Imperial stout is?! I'm jealous, that Boulevard sounds delicious. The Allagash didn't disappoint at all. Nice job Gents!
I highly doubt she does. Was our glassware appropriate this time, sir?
Perfect!
how do y'all drink these and keep a straight face?
We love them. Plus, we edit some of the nonsense out. You would be looking at 40 minute videos if we didn't LOL. It's fun to drink good beer and bust each other's chops. Oh, and Taylor Swift (for the algorithm)
@@growintheglass better you than me. and Taylor Swift said that Mike guy is a jerk.
@@growintheglass LIKE AND SUBSCRIBE
She ain't wrong
Just found the channel and subbed. Cheers!
We’re happy to have you. Tell your friends!
I'm glad you gents enjoyed the Weyerbacher, I'm impressed with all of the stuff I've tried from them. I question your glassware choice for the quads though, tulip glasses gentlemen! Let them grow! Cheers!
You are not wrong about the glassware nor the Weyerbacher. Sooo good!
I went back and watched the original for Paulaner - th-cam.com/users/shortsX9fRjC_0rjk - I'm fairly consistent, I guess
Would it still be a 3 if my glass can’t phase in and out of existence while drinking?
It becomes a 3.5 in a tiki glass, phasing or not
Congratulations on a successful brew🍻
Thank you kindly
I appreciate the thumbs up from bob the builder halfway through
You are our most "special" subscriber
Kölsch ist kein Bier
Woran liegt das?
I love the line🦧I got diabetes now but it’s worth it😂👊🍻
So very good
SOOOO FLUFFY
Extra fluffy and delicious! Thanks for watching! Tell your friends
Looks like you are having fun🍻Kegging is the way to go😂🍻
Maybe next time we'll do a 50/50 split - bottling and kegging
For those without an Adam to English dictionary - the word you keep saying "huh?" to is "boil".
I would love to go San Antonio and try out some of the spots down there. Obviously we are out of Baltimore, and we are currently planning a Brewery trip into enemy territory Pittsburgh! Can't wait for that.
Looking forward to your Pittsburgh episode(s). Definitely try to get to San Antonio, too, though.
Cheers to home brewed beers
Thank you!
I see 50 lb sacks of 2 row grain and kegs in your future😂You guys look to be on the right bath🍻Have fun👍🦧🍻
Sounds like a plan 😄👍🏻🍻🍺
Impressed how neat and clean you were through the process. It's been a while for me, but my brew days always looked like the aftermath of a tornado. You looked well prepared and your process looked solid. I was confused initially why you weren't mashing the grains but forget that with extract you don't mash, I guess. I do wonder if it makes a difference to reach a strike temp before adding the grains to the water, even with a partial mash. Only other comment is keep an eye on that air lock. I've had a couple brews that have blown through the airlock when the fermentation really gets rolling. Eventually I would just start with a blow off tube set up for the first week, then move to an airlock once things settled down.
That airlock did blow! First couple of days was quite active but finally settled and finished out at day 10. Thanks for watching!
Boys, this is a great video. Loved it. I have not yet began to dabble in home brewing, as I have always been scared of the process, but this video gave me confidence!
Managing the space and having a good stream lined idea of how to move through each step makes it easy and fun. Thanks for watching!
Really enjoyed the video boys. I really appreciate that you are thinking outside the box and doing videos that aren't just straight up beer reviews. Also appreciate the production value as well. Keep up the great work!
Thank you, sir! We appreciate your kind words. Next week, we're doing our first homebrew video. Hope you enjoy that as well.
I'll leave you another like and kind comment if you send me some! @@growintheglass 😆
Congrats on the 1 year and 200+ subs boys. That is amazing! Keep up the great work. Not sure how you cranked out that many videos! Insanity! Editing takes me too long to get videos out that quick. Maybe I should just quit my job and drink beer full time. I think that worked out for Nic Cage in Leaving Las Vegas....just sayin....
Thanks so much!! Love your content as well - everyone should check you out at youtube.com/@bmorebrewcrew
@@growintheglassWow, thanks for the endorsement. I think your Number One Fan spot has been claimed, but I promise to be minimum Top 5!
Happy New years, gents! All the best going into 2024. 🎉
Thank you, sir. Hope to do this a few times this year. It was fun.
Hopefully I will make to the Bruery on my next So Cal visit🍻Been to Bottle Logic which is Killer🦧🍻Merry Christmas 🍻🎄🎅
I will send you money or beer or both if you can get me some Black Tuesday and Gray Monday when you go. Merry Christmas, my friend. Enjoying my 2nd Yeti of the day now. Started with Chocolate Raspberry and now Big Yeti.
Merry Christmas Boys! I can’t wait to see what Santa leaves me under the tree this year!
I don't know about you, but I've got a good one in store for tomorrow.
@@growintheglassI have a couple I could do. Haven’t decided yet. I’m thinking about doing a huge review with family
Maybe I should try toast in my beer?Merry Christmas 🦧🍻🎄
lol
. . . - - - . . .
Thank you for watching
this one's good but I like Corsendonk better.
We'll have to check that out.
Not huge on the vanilla profile, so I'll probably pass on this one.