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Why is everyone using elderflower liquore not syrup?

yeah ths

He needed driving gloves for that

good video man, i had a cosmoberry in a bar and this might be more or less what it's made of. but i can't get any red berries puiree near me... what can i replace it with? thank you!

nice video, thank you.

Exquisito 🍹🍹

Too big glass :)

Wuau delicia 😋

This has to be satire. If it isn't, I'm living in an alternate reality.

Ridiculous amount of lce .

This channel is clean and smooth damn 💯

Why the gloves?

Something about the gloves and the shadow of the blinds makes me think this guy murdered the inhabitants of the house he's filming in just to make this video.

I do not see any type and name of label of spirits, not even write them how can I replicate your recipe if you write me only "gin" "vodka" "rum" each distillate has a different flavor for each label and every slightest difference there is a different result depending on the type of label you use ... also you don't speak you don't explain in detail what you are doing ... there is nothing so dynamically instructive in this channel

whats the name of the cocktail?

This cocktails looks delicious and super refreshing!

add rum, add orange juice. ok thx. i think i got it..

Looks great!

What a beautiful summer sipper!

Fabulous and so gorgeous!! Now this is a cocktail for summer and all year round really and I can't wait to have one or two!! Talk about delicious. What an awesome balance of flavours and there is a great complexity here!! This could become a favourite cocktail!! Cheers!! 🙂

That does look tasty

Super tasty, I want one :)

Why not using the ice cubes inside the drink and finish whit a crush ice on the top? Many times i see barmans putting this stupid crush ice...for ruin the drink nothing more...cuz the crush ice melt quickly and fast than a ice cubes...so u drink a cocktail after all or an drink whit backbarrys and water???? Lol..

Looks amazing!!! Definitely going to try this out

Light rum? Hahaha wtf

wow interesting shot. sambuca and absinthe in one... lot of flavor. also thanks for answering my question I had when watching. How to take the shot, which first. surprise both same time with straw. cheers

Those look great.

I like your video and teaching style sir cause there is every name and detail of ingredian which is very eassy to learn.

Very nice.

Does it matter if you add the rum and lime juice before the ice?

I will definitely try this recipe.

Looks good.

Wow!!

Felicidades buen cóctel gracias

This one is really good! It tasts so fresh ❄, so great when its hot outside!☀️ Thanks for sharing the recipe! 😁

🔥🔥🔥 I live in Pasadena! Now I have to make this!

Shouldn't it be a limeade?

cool

Cool

Salut

Why does this seem good?

Nice presentation!

Nice video! I can’t wait to make this drink 😃

Xd

:(

Don’t call it a Mai Tai blablabla omg shut up people!! He can call it whatever he wants, he’s not saying he’s doing the original authentic Trader Vic Mai Tai, a lot of people don’t like stronger drinks and that’s why they invented a Mai Tai with pineapple juice and grenadine, obviously if you go to a high end bar and ask for a Mai Tai they would never give you this one but if you go to Applebees they will do something like this. Now if you do a painkiller not using pussers then yeah don’t call it a painkiller because then they’ll sue you 😂

Nice! I like to use Cocchi Vermouth Di Torino have you tried that one?

I like it so fresh

That Mai Tai is so wrong Trader Vic rolling over!

Sorry bruddah, that's not a Mai Tai, not even close to it. It's one of the many imitations that the tourists get fooled with in bars and restaurants.