วีดีโอ

yup, envy how easy those ops are.. less than a min each clam

never got around to editing and uploading the rest of the journey, but in short we got him a friend Molly( a swedish blue that can't fly) they grew up, they moved to a live on a property with big yards, there was a pond next to the property that had wild mallards and one day he decided to fly away with the other mallards and dumped Molly. So Molly had to move to a farm with other ducks.

i've skunked a few times. it is quite a lot of hard work. considering the time it takes, the gas and ferry cost. It'd be more econimical to go catch one at the local asian seafood store. Much less messy of a way to make deslicious dishes out of a geoduck. except you can't make a fun youtube video out of it. :D oyster and Manila clams are much more vanila to dig.

there is a limit of clams one can harvest everyday, hence the limited human activity does not cause any irriversible damage and this activity is quite sustainable as there are a LOT of clams there and their population reaches a peak and plateau even if no human activities are involved. Simply put, nature is metal, its is not that fragile and sensitive. Parasites? what parasites?

@@CatchGrowPickCook All sorts of parasites and bacteria can be found in environments that are not controlled.

@@MrJerryTAO if one is worried about that, heat kills them all. but the main health risk of eating uncook shellfish comes from fibriosis, which happens when water and envrioment is warm. So if one goes out to collect shellfish in warm days, they should be careful not to eat them raw. All your oysters and clams actually comes from these" uncontrolled " enviroment. The shellfish farms raise their shellfish in open water.

It's okay to dig and remove creatures where WSFW says. As far as parasites, if a person is dumb enough to eat raw seafood from the puget sound that's up to them.

不要钱但是要力要时间。

美食博主的梗，你不懂 😄😄

thanks!🙏🏻

urs too. subbed back

Thanks!

This was on Vashon Island. But they are throughout puget sound, low enough tide, nice beach with mostly sandy bottom and you will find Geoducks.

damn right hahah

I bought a stockpot at goodwill, the type restaurants use to make their stock. and i cut the bottom out with an angle grinder

yes that is actually required by regulation and generally a respectful thing to do. Those who don't fill up their clam holes get cursed.

maybe thats why its so expensive

thank you🫶

​@@CatchGrowPickCook фф9йА1

I use to go to Birch Bay and catch a lot of butterclams and horse clams. but one year they shutdown because of red tide and I haven't been there since. For horseclams, go when tide is at least -1 ft or lower. and look for sandier beaches and not rocky ones, makes digging much easier.

Also make sure to check the Health department website for water monitor closures: fortress.wa.gov/doh/biotoxin/biotoxin.html

@@CatchGrowPickCook Thank you so much for your reply!

Spot was shared to me by a friend but told me not to share so I won't share it online. I can give you some pointers though: 1. google map satalite is your friend. 2. check department of health for biotoxin/ polution closers fortress.wa.gov/doh/biotoxin/biotoxin.html 3. WDFW has great information on public clam beaches, wdfw.wa.gov/places-to-go/shellfish-beaches, and don't be discouraged to go check out the beaches that says" Not much is known about shellfish resources on this beach. Oysters are not common at this location." because a lot of times those are the ones that are less visited by the crowd.

舅舅好！

1⃣️姨媽這麼時髦也有youtube 帳號

帮它擦嘴。。搞笑的 2:30

你的channel名字改的不错！哈哈

@@CatchGrowPickCook 哈哈 謝謝 我也覺得Channel名字不錯🤣