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It will be the same 🙂

Yes🙂

If you don’t refrigerate the dough, the cookies might spread out a bit more when baking. Chilling helps them hold their shape better.

So glad!

Thank you so much! ❤️

Thank you! I'm so glad you enjoy them. ❤️

I hope you enjoy it! It’s super easy to make 🙂

Thank you!

You’re welcome ❤️

@TheChoppingBoardRecipes 🤗🫶

Yes! Please view this recipe for multiple cookies from 1 basic dough. th-cam.com/video/ytp6ArWuEqA/w-d-xo.htmlsi=jXPRrtIHQTMKL1Tk

@ I like this recipe better with cake flour .

@@HaleyGriffith-n3jsure ❤ it’s more velvety with cake flour🙂

Thank you!!

You need 2 cups of flour for the dough which is 245g flour. Total amount of the dough is around 575g and each part is roughly 140g before adding the flavours like chocolate and nuts etc.

@@TheChoppingBoardRecipes245??? В описании 250 грамм all purpose flour and 64 grams cake flour! Общий вес муки для рецепта составил 314 грамм муки двух видов.У меня в наличии только обычная мука,у нас нет all purpose flour,есть только пшеничная мука. Я хочу чтобы рецепт был точным,как у вас,чтобы получился,поэтому уточняю.

Yes! Melt the chocolate in a heatproof bowl over simmering water, stirring until smooth🙂

@@TheChoppingBoardRecipes thanks! these are deliciously stunning by the way, i truly appreciate you sharing these recipes (:

Take a look at your cookies around the 11-12 minute mark to see if they’re done.

Allow them to cool down. They’re soft, but not gooey or uncooked inside.

9.25 x 5.25 x 2.75”

@ спасибо 😊💐

300 грамм сахара указано в рецепте,кекс получается сильно сладким или же сладость в меру?

Have fun baking!

I'm so glad you liked it!

Cookie dough freezes well for up to 3 months. Transfer the cookie dough to the refrigerator the day before, or at least a couple of hours before you intend to bake the cookies.

Most welcome! Glad you like it 🙂

I usually make big cookies but you can make them 4oz as well, just reduce the baking time accordingly.

Yes🙂

You can use granulated as well 🙂

9x3”

When divided the dough before topping it was 140g each portion . Yes bake @375°F=190.556 °C

@ спасибо 😊

Ещё подскажите пожалуйста,при какой температуре лучше замораживать тесто? У меня морозильная камера -18!

I didn’t refrigerate the dough. The whole batter was around 1200g and each portion was about 200g.

@ спасибо большое 😊

❤️

Thank you!

I’m so glad you think so! 😊

You're welcome! I hope you enjoy the cake! 😊

Thanks so much!!

I’m so glad you enjoyed it! 😊

Absolutely 🙂

Around 200g

Thanks for liking🙂

120g 🙂

Perfect! That's what I use as well!

Yes, you can definitely use melted brown butter for this recipe. If you’re interested, you can also check out my Brown Butter Pistachio Chocolate Chip Cookie recipe. Happy baking!

Thanks so much!!

Thanks so much!!

Biscoff spread🙂

Thanks!

❤️

I’m so glad you think they’d be perfect for Thanksgiving!

I feel you! 😂 The cookies are pretty irresistible. Happy baking! 🍪

You’re welcome! Hope you enjoy 🙂

❤️

Yes, you can definitely make the stuffed bread with ground beef. I've tried it with ground beef before, and it was just as delicious. Enjoy baking!

​@TheChoppingBoardRecipes thanks! It turned out beautifully!

Thank you! I just drizzled the melted chocolate using a piping bag.

Thanks! I'm happy to hear they look good enough to give a shot. Have fun baking!

@@TheChoppingBoardRecipes