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Thank you so much for the thorough walkthrough of all the types of foods in the buffet and restorants, this has been super helpful!!

Hi. I noticed your last video was made 11 months ago. I hope you will continue doing more. I enjoy quiet vlogs like yours coz too much talking give me stress. I also love food vlogs like these. I hope to see more. Thank you ❤

Nice

is the restaurant free or need additional cost

I love your sense of humor 😂

😋😋😋

Cool

New subbie here, I enjoyed the content with nice camera work. A couple of points: A well-shucked oyster means the meat is cut on both sides and the oyster is flipped in it's shell. No tearing at it with the fork, it should slide right out of the shell into your mouth. I am always surprised when purveyors of seafood don't do this best experience. Big head/ Malaysian prawn (Macrobrachium rosenbergii) is served with the head on. The head is filled with the prawn's tomalley, a liver-like organ that melts under heat and can be scooped out, and mixed with nam prik pla, or garlic and hot sauce. Apply said mixture over rice for the "whole fresh prawn" experience. Safe travels, good times.

I had my first taste of Unagi last night, it was from a Japanese-Style Sushi place, it was actually really good and only cost a few dollars since I live in NY and not in Japan

Looks yummy 😋

Thanks my friend

Hi we are traveling next month kindly share details about totally expense for your tour

Hi What's the name of this Chinese or western restaurant? Is it their main dining room apart from lido?

Love the presentation of your videos! Looks so aesthetic 🥺✨

Woww look so delicious

Hi, thanks for the informative video. Do they serve you lunch on the first day onboard?

Wow !!

Sorry, but what I saw in part 1 was nowhere near Chinese food. It still looked western with all the sauces and dressings. The only "Chinese" food was the roast pork.. Authentic Chinese food would have stuff like rice, noodles, greater variety of roasted meats, and even the soups would be much different. And where is the spinach, kai lan, kangkong, aubergines, etc? And nonya kueh is classified as western food? The officer in charge of F & B should be replaced. Nut I believe you got the two mixed up

Hi great vid! May I ask can we order as many dishes as we like in the complementary western & chinese restaurant?

hi

For art test before boarding, do we choose pre-event or pre-departure?

do you need to pay extra for this or this is included in the ticket fees