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In this week's episode of Is It Called Wine Time?!, Pete and Felix pop the cork on an incredibly rare bottle of 2017 Didier Dagueneau Pouilly-Fume Silex. Tune in to see our thoughts on this amazing producer, and very special wine. We filmed this last year and right after we filmed the video a very smart customer swooped in buying the entire allocation. We've kept the video stashed away patientl...

In this week's episode of Is It Called Wine Time?!, Pete and Felix pop the cork on a bottle of Pascal Agrapart's Terroirs NV. Tune in to see our thoughts on this incredible Grower-Producer. acellars.com.au/collections/agrapart

With the recent arrival of the new vintage from Frank Cornelissen - the cult natural wine producer from Mt Etna - we thought we'd take a look at one of our few remaining bottles of his last release, to see how the wines look with a bit of age on them. We popped the cork on a bottle of 2018 Munjebel Rosso, and while it's only had one additional year in bottle, that time can have a huge effect on...

Chateau de Bonnezeaux's history dates back to the early 19th century. An estate that has been owned by the same family and had been producing wine for years and years until the decision was made to shut everything down and rent the vines out to other winemakers. The vines were essentially abandoned after that and for over 30 years not a single wine was produced from their vines. In 2012 the fam...

This week we've got some Fresh Drops from Jura stalwart Michel Gahier - a producer we look forward to every year. His suite of wines have flown under the radar in the Australian market, often overshadowed by the more hyped producers of the Jura. But his wines are classic examples of the bounty this region has to offer; meticulously made and sourced from some of the oldest vines in the region. M...

The boys are back! And we're kicking off the new season with a look at one of the most iconic skin contact wine producers - Radikon! Tucked away in the far-eastern corner of the Friuli-Venezia Giulia region, Radikon has become one of the most sought-after wineries for their natural, lo-fi, orange wines. Despite their small size and minimal production, the late Stanko Radikon and his son, Sasa, ...

This week we share one of our favourite producers from Ardeche in the Rhone. Domaine Mas de Libian should be on everyone's list - they are incredible value Rhone wines, and a release that we look forward to every year. Take a look at the range here - acellars.com.au/collections/mas-de-libian

The boys are back! To kick off Season 3, they crack a Barolo from the much-hyped 2016 vintage. Does it live up to all the buzz? To see more from this legendary vintage, check out the collection - acellars.com.au/collections/2016-barolo-offer

We're super excited to see the new release of Timo Mayer's Bloody Hill range. For the 2020 vintage, Timo has paired up with his son, Rivar, and the two are exploring the subregions of the Yarra, through selected growers that they have had strong relationships with for many years. This gives rise to the "Villages" label, and showcases just how diverse a region the Yarra really is. The wines are ...

We taste two wines from the 2019 Pooley release - the Cooinda Vale Pinot, and the Butcher's Hill Pinot. Tasted side by side, the differences between the two sites are absolutely remarkable. A great release from talented winemaker, Anna Pooley. Check the Pooley range here - acellars.com.au/collections/pooley

Today Pete and Felix tackle a couple of the new releases from James Scarcebrook's Vino Intrepido. Focusing on Italian varieties grown here in Australia, James is producing some exciting and delicious wines! View the range here - acellars.com.au/collections/intrepido

This week we look at Andrew Marks' label, The Wanderer. Apart from being the winemaker at Gembrook Hill, and the main distiller for The Melbourne Gin Co., Andrew still finds time to make his own wines - and they're delicious! All of The Wanderer wines can be found here - acellars.com.au/collections/wanderer

Gamay! One of our favourite varieties, and a grape that is definitely on the rise. This week we take a look at a couple of examples - one from Beaujolais, and one from our very own Mornington Peninsula. You can check out our full range of Gamays here: acellars.com.au/collections/gamay

This week we celebrate an often overlooked grape: Cabernet Franc. It should be on everyone's hit list. Here's a selection of Cab Franc Friends - acellars.com.au/collections/cabernet-franc

S02E03 Bobar Wines Viognier and Syrah

S2E02 Is It Called Wine Time?!

Is It Called Wine Time?! - Orange Wines

Is It Called Wine Time?! EP 9

Is It Called Wine Time?! EP 8

Is It Called Wine Time?! EP 7

Is It Called Wine Time?! EP 6

Is It Called Wine Time?! EP 5

Is It Called Wine Time?! EP 4

Is It Called Wine Time?! EP 3

Is It Called Wine Time?! EP 2

Is it called Wine Time?!

Luke Lambert 2019 Release Tasting