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I’m guessing the medium consistency is for lining and flooding at the same time?

Yum!!

Does it melt and separate?

Thanks for the tips! When you pull them out of the freezer to dip/decorate, do you thaw them in the fridge first or just on the counter until they’re room temperature?

Awesome Video.... when you have time will you please make a video about decorating cake pops once we take them out of the freezer after 2 or 3 weeks of storing. Thank You ❤

There are other ways to fix a curdled meringue buttercream. You could have a hairdryer on low heat blowing at the bowl as it mixes. Or, you can whip the mixture at high speed in 1 minute intervals, scraping down the bowl between intervals. It also curdles due to separation of water from the butter if added when too cold, so the 2nd method I mentioned will reincorporate the separated water back into the buttercream.

Hey I love your recipe so much . I have a question . Is it possible to store them in the refrigerator before using it ?

So beautiful 💯

Bravo beautiful 😊😊😊

Thanks for sharing! This is absolutely best for flower piping ❤will try soon❤❤❤

I will make this this year, thanks for the idea

Im going to try this recipe tomorow. Thanks!

What kind of projector do you use?

I had similar problems with gingerbread when i was making 3d reindeer and Christmas trees. Sometimes the cutters dont give you enough leeway to have your cookie puff out at all. Then you start shaving it and it cracks. However it can be serendipitous because you end up with something unexpected. Instead of 7 normal reindeer i had 2 that were leaning a little, 2 that were sitting, and 1 that likes to sleep on the job. With a little sleigh behind em all. I think your cookies turned out great. Gobble gobble.

Very yummy

thank u i love chocolate cupcakes ❤

❤

on whats setting may i ask? fan forced?

i must try 😮

thank you, i love it

❤❤❤

Hello i just wanna ask. What does it taste?

I like it. I never thought of applying skills learned in acrylic paint pouring to cookie decorating. This is more like Suminagashi, where the Japanese use floating ink to decorate and design.

What is the recipe for the cake pop?

Salmonella I dare you

cute!

chocolate yummmm 🤭

Can we use meringue powder and make the royal icing and bake the tarts

Hi thanks, I have read that adding corn syrup will help the icing to be more shiny, is that true? How do you keep the frost shiny after it is dried?

can i use half of the ingridients for half of it?

tastes gross tho

Underrated

So cute 🥰🎄

Do these work for a gingerbread house?

lovely, thank u

Looks delicious 😋

Very delicious and helpful for home bakers like me, Jazakallah,

❤❤❤

Looks so good girlie!

Cute

I tried this recipe and it worked well, big thank you. I try to not add things like corn syrup or anything like that, again thanks!

Hi! I have a couple of tips ◡̈ hope you’re open to them. When you mix your whites and 10x beat until it reaches a soft peak and then add your butter. The speed on your whisk should me a lot faster maybe a 5-6. After 10 mins switch to a paddle for another 5. It will be as shiny and silky as Swiss.

Wow didn't know you could eat raw egg whites!

Yummm, I prefer these types of buttercream, thank you

cute!!

can i freeze them after being dipped and decorated as well?

Awww 😍 These are so cute this definitely deserves more likes 🥰 I love ur channel ❤️❤️❤️

That is so delicious. ❤🦃🍪

So pretty ❤