วีดีโอ

There is a slight risk, I suggest getting pasteurized liquid egg whites that come in a carton, find it in the refrigerator section of a grocery store!

@@tangmenmarak7356 it's sweet! it doesn't have too much taste on its own but tastes good with sugar cookies or gingerbread 🙂 if you'd like, add 1tsp vanilla extract 💖

That's very kind, thank you!

@@AngelCakes5 glad you enjoyed :)

You're welcome!!

@@katieschuerman9268 Oh no! Sometimes I think the freezer does weird things to the icing!

You probably need more powdered sugar or you added too much water!

Thank you for your kind words! 🤗

It works in a gas oven! Just make sure to set it to the lowest temperature and keep it cracked open :) You can also turn the tray after a few minutes to make sure it's even heating ☺

You're welcome! 🖤🤗

@@chrismac628 I recommend using royal icing for cookies! Try american buttercream or swiss meringue buttercream for cakes!

@@midwestandwonder was delish on my coconut and apple cake I find a lot of them too sickly sweet lol panic is over 😂😂

@@chrismac628 Thanks for sharing that! I'm glad it worked out!

Yeah!

Nope!

I thaw them in the fridge first!

Thank you! 💕 Yeah! You can make the dough and keep it in the refrigerator overnight. It hardens, so let it sit at room temperature for about 10 or so minutes!

thanks!

You're welcome! 💕

you're welcome!!

Yay ☺

@@midwestandwonder 😊

I purchased the Pico pocket projector about 4 years ago and it still works! A little pricey but theres similar ones out there for less 🙂

@@midwestandwonder great thank you!

Ha! I love that! It's true, you don't know what the final outcome will be, theres so many variables with 3D cookies - I was glad I made extras. Thank you! 😋

Hi! I've tried both fan & regular oven settings. I prefer no fan for this because my oven temperature can't go lower than 150°F and the fan is about 25° hotter. I find it harder to control drying times with higher heat. But, you definitely can use the fan, just keep in mind its hotter. I suggest keeping the oven door cracked open and watch the time because they'll dry faster!

It's mostly just sweet because of the powdered sugar, for more flavor you can add vanilla extract! when its piped on a yummy sugar cookie, it's a nice combination :)

Thank you! Also, thanks for sharing! I'll have to look up this type of art, sounds very interesting! 💕 I love the concept of using "painting" in sugar cookie decorating :)

thats why pasteurized egg whites are great ☺️

Use asian eggs. For some "unknown" reason America eggs are unsafe when raw

@@yoyoyiggityyo17 I do t trust eggs from China and the FDA wants people to be sick here in America we have ingredients in our food that’s banned in other countries so be careful what you eat

How long does it take to dry

😋✨️

Yes! Substitute meringue powder using the instructions on your package. (Usually its 2 teaspoons of meringue powder mixed with 2 tablespoons of water which equals 1 egg white).

Hi! I don't use corn syrup so I can't say for sure but I have also heard corn syrup makes icing shiny + softer when dried. Maybe add just a few teaspoons to try. The faster royal icing dries, the shinier it stays. When I use my recipe, sometimes I use the oven drying method. Turn the oven on the lowest temperature possible, put your decorated cookies on a baking pan and put them in the oven for a couple minutes. Too long and they can crack, but the heat gives them a nice glossy look! Or place the decorated cookies in front of a fan (but not too close or it can cause the icing to ripple). Happy baking! 💖

@@midwestandwonder keep decorated cookies in oven at 40-50C for 20 minutes to make icing surface glossy look.

yes you can!

we all like different things 😊

thanks 💕

These are too soft for building!