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What were the settings you used?

That is a difficult decision. I think that I would make it purely on the health issues and my own feelings, and assume that teleportation is an option.

Still always looking forward to your recipes! ❤ Those are such big, scary decisions you’ve been having to make and you’ve got us all here in your corner. ❤❤ I think I’d make the same choice if I were in your shoes.

Thank you for this update! Your account has helped me make wonderful food for me and my family, we're all very thankful! I hope you stay safe in the cold weather, and i'm praying for you!

Where I live the hotel medical discount was only 10%. The radiation also kills off your white blood cells, I believe. I wish you all the best in your future.

Thank you for sharing an update on your health! Take care of yourself and I pray that you have continued good health 🙏 ❤

I let my dough rise in the refrigerator ,over night 12 to 18 hours, comes out fine than add my raisins and more cinnamon

❤

i really appreciate for your content!

I love watching your videos when I’m cooking especially. This is so powerful ❤❤

You popped up in my feed and on a whim(I *thought* it was a whim), I clicked on your Update video. That lead me to this video,...and by not even the middle of it, I was in tears. I felt it. And I felt what you were allowing perfect strangers to hear. I kept sensing a feeling that I didn't quite know how to identify off the bat. But as I continued to listen....it didn't take long to realize that it was a deep sense of of pride for you. As batsh*t crazy as it sounds coming from just one of those perfect strangers; yep, I felt proud OF you and proud FOR you. At least I *think* that's what it was. 🤔 Was cheering you on! And while putting my groceries away I just kept acknowledging how much INCREDIBLE COURAGE, AUTHENTICITY & TRUE CONFIDENCE it takes to bare your bones to the world. Takes much more character & dharma to do that than to do what most people do,...which is bury them. Xoxoxo

To make your video more helpful content, maybe show setting your temp, drying time and the other settings. Otherwise its just content and not very helpful. I'm happy you were successful.

What settings did you use for this?

That’s wild to see them go from the small hunks to puff balls!

Very nice ......

That is a brilliant way to be able to take bone broth to go. Pretty much everywhere you can get a bit of hot water and get a well not meal itself but something that is warm and filling. I do find a cup of bone broth on cold days very fine and ŵarming.

Just wonder if it actually saves money using the electricity it does?

That seriously blows my mind! So cool! ❤

I’m totally gonna try this! Colin and I are bad for not eating a good breakfast before work. These look real easy! Ps. I loved your “wait a sec” moment 😂

Sometimes I think when a thought comes to mind, I should stop the video, write down the thought, and then continue with the video. Otherwise, here I am, at the end of the video, and my thoughts are all over the place. <sigh> So, this time, I am going with the flow and praying that it all makes sense. **Jesus knocking on your door** I wish He would knock on my door. I am way past the fleeting thoughts of how my place looks. I don't really care anymore. Growing up with a passive-aggressive mother who would say things like, "Oh, your place is like a doll house." Or, "I tell my friends how your house is always so cute." And, at other times say, "I guess I just don't understand you kids anymore." I don't feel the need to impress anymore. But, if Jesus were to knock on my door, I would let Him in, but ask for forgiveness for the mess, rather than trying to quickly clean up before opening the door. Then I envision myself sobbing while trying to tell Him why I feel so miserable. You're not alone in your feelings. And I can't help but wonder if it has more to do with our age and less to do with our circumstances. I will be 63yo in May. My parents were 63yo when they passed. That is something else that I'd talk to Jesus about if He knocked on my door. I've already told my doctor that I don't want to go through all the preventative exams anymore because I will not be doing chemo or radiation if something were to show up. I already take too many medications and the only thing I would add to the mix would be palliative care meds. I don't want any kind of artificial life support. I'm not giving up, I am just drawing the proverbial line in the sand.

I have Greenstalk envy 😆. I did buy the smallest one last summer and planted basil and sage in it this year. My garden this year consists of mostly herbs because they grow so well and we use them all the time for cooking! Happy gardening Connie ❤

So fun to see this! Thanks for sharing!

New 'adventures' can be nerve wracking, whether work, travel, or personal experiences; but once you've managed the initial steps you seem to always find it easier to move along. I recently experienced this and was relieved that my prior knowledge/experience allowed me to flow through what I was nervous about in the first place. Trust yourself going forward Connie - you've tons of experience and gained tremendous knowledge in so many different aspects of life. Also try to keep this in focus: sure a younger person may complete this or that quicker or in a shorter way, but WE hold experience and knowledge (equates to wisdom) which is of great value! Remember previous similar experiences and how you succeeded then and let that encourage and strengthen you moving through another challenge. You got this girl!

I can totally understand how you must feel dealing with the insurance stuff. I am a precert specialist and have been handling all aspects of health insurance for over 12 years. It is very complicated and every insurance plan is different and there is so much to know!!! That part of your job alone, is overwhelming, I'm sure. I can't imagine having to schedule appointments and all of the other stuff by yourself. I will tell you this, in hopes that it will encourage you. You will learn all of it in time and then you will be able to take care of those insurance tasks really quickly. Make a list of the requirements for each type of plan and anything else you see as a pattern so eventually, you won't have to look all that info up or call the insurance plan. You can just refer to your notes and then eventually, you'll have that all memorized and you won't even have to look at your notes. IT DOES GET EASIER! Hang in there. I know you can do this. Give yourself some grace.

Awe, dad’s a gem🥰🥰🥰🥰 So happy for you momma!❤️ In no time you’ll master everything!

Yuuuum! These are my fav way to eat eggs!

Ooooh man I’m totally going to try this!!😍 🤤

This looks delicious! Did you spray it with olive oil?

Fantastic!!!

And we now know this "vaccine" has bad, inconsistent stuff in it!!!

You were mistreated!!

Congratulations on your new job, that's very exciting news !!! Having gone thru the same grievance process as you did I too can't tell you the outcome but what I will tell you is, once again I lost way more than I gained!! Im glad it's all over, I feel like I can finally have closure and heal the wounds from the past 3 years!!! I wish you all the best with your new job !!

SOUNDS GOOD.

This looks so good! Adding this to the list to try. Also, Sadie heard your voice and Gotti in the background and kept looking at my phone, cocking her head side to side 😂😂 she was confused how you got into the phone and not here to give her scratches! Lol ❤

Thinking of you my dear friend 🙏♥️

You are strong and brave and an overcomer...and best of all you are my friend and I am grateful!

Connie I am so glad that you are feeling that you are coming through to the other side of things you have been going through. I too have been through some different but heart wrenching times as well and am coming out the other side. I just want you to know I love you very much and always have. It is your genuineness and real faith that has always drawn me to you my dear friend. You are in my prayers and thoughts always. Thank you for sharing and for just being yourself.

Thinking of you my sweet friend.🤗🥰

You are in my prayers.

So glad you’re doing better! ❤ One. Step. At. A. Time. 🥰🥰

Yum!!!

Looks yummy!

That looks totally awesome Connie - I'm always trying to find new healthy ways for the grandkids breakfasts. I HATE sugary cereals. When my kids were growing up, there was no coco puffs or fruit loops - junk cereals. But every year, on their birthday, they got to pick out one box of junk cereal for their birthday week. But this looks so yummy and nutritious.

Thank you ma’am! This was delicious!

Yummy. We love Peruvian chicken and that unique green sauce

Love this so much🥰. Miss you Connie🤗

“But… I’m not doing that.” 😂😂 so you! Haha ps. This was the best! 🤤

Here you go Connie.... ..Genuine English Muffin. RECIPE FROM DELIA SMITH WHO IS CONSIDERED ONE OF THE BEST OF UK TV COOKS. INGREDIENTS 1 lb (450 g) strong plain flour 1 rounded teaspoon salt 8 fl oz (225 ml) milk 1 level teaspoon caster sugar 2 level teaspoons dried yeast EQUIPMENT You will also need a thick solid-based frying pan or girdle and some lard. Measure the milk and 2 fl oz (55 ml) water in a small saucepan and heat until just 'hand hot', ie, so that you can hold your little finger in without it burning. Now pour it into a jug, add the sugar and dried yeast, mix it with a fork and leave it for about 10 minutes to get a real frothy head. Meanwhile, sift the flour and salt into a large mixing bowl, making a well in the centre, then pour in the frothy yeast mixture and mix it to a soft dough - it should leave the bowl cleanly but if it seems a bit sticky add a spot more flour. On the other hand if it seems a little dry add just a spot more water. Now transfer the dough to a flat surface and knead it for about 10 minutes by which time it should be very smooth and elastic. The dough can go back into the bowl now. Just slip the bowl inside a large polythene bag (a transparent pedal bin liner is ideal), and leave it in a warm place until the dough has doubled in size. This will take about 45 minutes or longer, depending on the temperature. When the dough has risen, lightly flour the work surface, then tip the dough out and roll it out to about ½ inch (1 cm) thick. Then, using a 3 inch (7.5 cm) plain cutter, cut out 12 rounds, re-rolling the dough a couple of times again if it starts to get puffy. Mix the scraps and re-roll as well to use it all up. Now place the muffins on an ungreased, lightly floured baking sheet, sprinkling them with a little more flour, then leave them to puff up again for about 25-35 minutes in a warm place. When they are ready to be cooked, grease a thick-based frying pan or griddle with just a trace of lard, then heat the pan over a medium heat, add some muffins and cook them for about 7 minutes on each side, turning the heat down to low as soon as they go in. You'll need to do this in 3 or 4 batches but they can be made well in advance. If you want to serve them in the traditional way, all you do is break them just a little around their waists without opening them, then toast them lightly on both sides. The correct way to eat them is just to pull them apart without cutting and insert a lot of butter. You can store them in an airtight tin for about two days before toasting - if you have any left over.

This really peeled my interest! I always want to like English muffins, but I find them too sweet (no idea if that’s just in my head lol) so I’d be VERY curious to try this! 🥰 Looks delicious!!

Oddly here in the UK you dont see or hear much about the English Muffin Loaf .Muffins yes.