วีดีโอ

I think it is a preference. I am just not a fan of the spongy texture.

Sorry about that, I forgot, I just added them to the description. I hope you and your family LOVE them like we do!

Sorry about that, I accidentally cut that in the edit, I used almond milk and it worked great! Thanks for watching!

Thanks, I’ll give that a try!

Thanks!

Awesome! Thank you!

Yes! Walnuts are the best!

I have never tried, but I don't know why it would not work. They may be a little heavier and calorie dense because almonds and coconuts have more fat that other flours.

@@SomethingBetterTogether can you make it to c I don't know to use those flour

I don’t understand what you are asking for.

@@SomethingBetterTogether can you make pancakes with those flour to c if it works.i never use those flours before. Plus Im not a pancake expert I now learning to use different flour.

What is the c you are referring to? Pancakes are one of the easiest things to make. If you are gluten free you can use a gluten free flour blend.

Sorry, I must have forgotten Scrambled Tofu Seasoning 2 cups nutritional yeast flakes 1 1/2 cups Chicken Style Seasoning (I use McKays) 2 3/4 tablespoons onion powder 2 3/4 tablespoons salt 2 teaspoons turmeric 1 Mix all ingredients in an airtight container. 2 Add 1/4 to 1/2 cup of prepared seasoning mix to two packages (14-ounces) of tofu; cook according to the directions for Scrambled tofu. Makes 8 recipes of Scrambled Tofu.

Thank you so much! @@SomethingBetterTogether

Hi @dallissh2088 I am sorry you are feeling overwhelmed you have a couple of really good options when it comes to vegetarian "chicken" bouillon. In my tofu egg salad I use McKays Chicken Style Seasoning which is a powder. I tried to leave a link but it didn't work. Also Better Than Bouillon has a no chicken broth, it is found in most grocery stores near the soups. Every little bit you do gets you closer to your goals!! Thanks for watching!

Aren't all crops grown on ex forest land?

No, you drain off the water and cook out most of the water. You can boil tofu, but I always use fresh water.

What does pouring hot water on your tofu do?

@@SomethingBetterTogetherit remove the slimy coat it has, sometimes the tofu water could make the tofu has slimy layer.

Interesting! I have never noticed a slimy coat on my tofu. Do you think it is the brand?

@@SomethingBetterTogether well, if you always use your tofu right after you buy it you won't notice because it still fresh. But if you store it and you use it for next day you might notice it.

What is real food?

u probably think tofu is food created for vegan, its not 😂

Tofu is food created for PEOPLE!

So curdled beans (that's what tofu is) isn't real food, but you probably think cheese, yoghurt, bacon etc.. (which requires more processing) is real food 😂 damn I feel sorry for your brain cells, they must be working over time😂 FYI tofu is an Asian cuisine and is roughly 2,000-years-old.

What's the issue?

Really!? what does that have to do with pressing tofu?

I do like silken tofu! I just don't like the "soft" refrigerated kind. I find it to soft and watery, mushy., I like the Mori-nu band silken tofu that comes in a aseptic package and I can store it in the pantry. It's good for more than 6 months and I can always have it on hand. Nut I would not be opposed to trying some of your recipes, maybe you could change my mind!!

@@SomethingBetterTogether if you like Chinese cuisine try mapu Tofu. Maybe you already know Yeoung Man Cooking, you can find a recipe on his channel.

I had not heard of him! I will give it a try!

You’re welcome! Thanks for watching!!

HaHa I could try, but Sugar Snap peas are hard to buy. Aldi's produce is usually good, but especially out of season produce goes bad more quickly. I don't typically buy produce as Costco I don't usually need as much as they make you buy and it is usually more expensive than at Meijer where I do most of my shopping.

Thanks for the clarification, but I do boil mine in this recipe. If I don’t it is gummy in the middle. When I make stakes or smaller sizes I do simmer but probably somewhere between a perfect simmer and a rolling boil. I have never checked the temperature.

Sounds great!

We don't have a sprouts around here!

Thanks for watching!

Thanks for watching. I tend to use the two terms interchangeably when I chose a vegan diet the term plant-based didn't even exist. It wasn't until Forks Over Knives came out many years later that people started using the term plant-based. I choose my lifestyle mainly for health reasons but I do love the animals also.

Thanks, you should give it a try! It really is good!

Except there are people on both sides that say the other causes cancer. There are many people thriving eating fully carnivore. So perhaps people should just eat what they want without worrying about what others do.

Thanks for watching! It is sad to see so many people's health suffering because of diet.

It's true that both meat-eating and vegetarian diets can be exposed to carcinogens (cancer-causing agents). That's simply the world we live in. However, there's a wealth of research demonstrating that a plant-based diet can help prevent and even reverse many lifestyle diseases. While a carnivore diet may be high in protein, it often lacks essential nutrients and can be very high in unhealthy fats and cholesterol. I believe everyone has the right to choose their diet. My aim is to simply help those who are interested in making a change and educate others who may not be aware of the potential benefits of a plant-based diet, such as improved well-being and longevity. Ultimately, it's a personal decision.

Thanks, I will keep that in mind!!

Thank you, I will

It’s true! Changing from what you have always eaten this hard. But it can be done if you do it a little bit at a time.

Ha ha no not much like cookies!

😂 u funny

That's great! I love animals too!

That's great! Most people are not that lucky, it's usually a struggle craving food they grew up with. What do you love to eat?

I am so happy they came out good for you !!! I will have to ry your frying technique it sounds good!

Great I hope you LOVE them!!

Thanks for watching!

Great minds think alike!! Thanks for watching!

Thank you so much 😊

Glad you like them! You are so kind!

It’s true.

Awesome! Thank you!

I hope you can reach your goals!! You have been working at this for a long time!

@@SomethingBetterTogether Thanks! I organized a listing of references including vegetarian recipes for pepperoni. But I cannot post link address here. I looked at a number of methods and so far it looks like parchment paper is the best for wrapping the pepperoni sausage. Wrapping in plastic wrap or aluminum foil can mean some pollution getting into the sausage. Some people prefer all Vegan while others may just want no pork nor beef. There is a poorly documented report that there is now a vegetarian rennet which is claimed to be identical to non vegetarian rennet.

Interesting

I hope you like them as much as we do!

Thanks!

These are easy to make!

We like the taste and flavors. We just don’t like the fat cholesterol, hormones, etc

It gives me something to cook for my meat eater friends

You sound exactly like my dad before he got sick--called plant based diet garbage too! Now thankfully his health is better and he hasn't had any meat or eggs or very much dairy in almost two years. Anyway have a nice weekend

Didn't know oats were garbage.

Oats are garbage? I think you're kinda outing yourself as a picky eater. Don't worry, you'll outgrow that when you become an adult

Hope you enjoy! They are all of our family favorites!

Another Michigander?!

@@SomethingBetterTogether YES!!! In the beautiful Manistee National Forest!

Thank you so much! That is super sweet of you!

Thank you 😋