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The dry curaçao allows you to sweeten the drink as you prefer. Sometimes I add an ounce of white Creme de cacao to my margarita cocktail. Or peach brandy.

Mam wątpliwości czy wiecie o czym mówicie skoro testujecie ciepłą wódkę dzbany.

Vodka lemonade but you add gin???

I agree I own shipwreck coconut is wonderful. Yes hard to find

Great tasting! Thanks for the vid!

These two have 🍌🥜🍞🧠 🙄

You’re all doing a disservice to the rum lifestyle. BUT, Doctor Bird is glorious. It’s like Smith & Cross in that it’s a fancy, overproof, lightly aged Jamaican rum. But it’s a very different flavor profile, with more mango, dessert flavors, and a bit of floral. It makes the best Jamaican Dark n Stormy. I’d keep both on my bar shelf, for different reasons.

The addition of the orange bitters adds a great element to the Old Fashioned. This is going to be my go to cocktail going forward.

Are we hearing her laugh right after you butcher the pronunciation of "nuclear" at the start of the video?

Christina Tosi, who trademarked the term Cereal Milk, generally uses 825 grams of milk to 100 grams of cereal for her cereal milk...

Does it carbonate the drink? Id like to purchase it but I didn't want my cocktails carbonated. Can I not carbonate it as well?

My favorite Manhattan is made w/Cocchi, Rye, and both Angostura and Orange bitters.

I love this cocktail! Tried it last night for the first time! And I love these side by side comparison videos!

LOL, this was so funny for me! As this video started, you show the Hendricks Flora edition gin, and I yell out "Yesss!!! Finally a recipe with something I have here!", but then you say it doesn't mesh well with the St. Germain... 😂🤣 Thanks for the recipe though...

Make it a double

I'm completely on board with milk clarification experiments.

100% going to try this for my first milk-washed cocktail. Looks absolutely delicious. Nice one Carl!

CARL!!! This looks like an interesting process!!! This cocktail looks excellent!!!

The last time I made a cocktail that incorporated a wash of any kind was when I made your s'mores cocktail and that was delicious. However, the process of washing was reeeeaally messy and a little tedious so I'd be interested in an alternative method to get those flavors into a drink (in this case, the fruity pebbles).

My jam is good single malt scotch these days, neat only, and I’m guessing for the future - in moderation!! Outstanding, delicious, complex, mind blowing, so interesting!!

I can’t have any form of dairy so this cocktail isn’t for me but the process and cocktail look good! I wouldn’t be a cereal milk fan if I could have it used in a cocktail. Not a cereal or sweet fan! Have fun! Enjoy!

Thats awesome.

Mood wise I don’t recommend booze in the morning!! I recommend it in moderation!! I like to send healthy messshes about a substance way too many people are addicted to.

Carl. Great video. Have you considered laying the micron or nut milk bag into a basket colander so it can be lifted out and removed easily while keeping its shape? It would seem that having an easily removable “frame” for the bag would make the transfer easier without disturbing the curds as much…🤔

The Powerpuff Girls of gin 😂

Dont use Disaronno! First of all, it isnt even a Amaretto (it uses peaches in the recipe, as well as almonds). It's way better with real amaretto.

You folks should try the original Evan Williams Honey with the new one with the orange label across the bottom. Evan Williams Honey is the only thing I've been drinking for the last several years. This new version with the orange label on the bottom sucks. The woman in the liquor store warned me that it wasn't the same recipe, and that people had been complaining about it. I purchased a half gallon anyway. It sucks. It's like being a Pepsi lover and discovering the last bottle of Pepsi you bought tastes like Coke, and is totally flat. No one will be buying this after they taste it. I hope they are saving plenty in production. And I hope it's enough to make putting one of the nicest flavored bourbons down the drain, which is just where this half gallon is going.

cooper cocktail B A Z I N G A

This video just made my day. I so need one of those. Perfect serving! Cheers!

Carl should have said "you have 2 correct" after the daiquiri tasting 🙂 I just found your channel and am now browsing through the videos, looks promising. What I wouldn't give to get the Doctor Bird or Hamilton rums here in Europe. Greetings from Finland!

Yes! Love the size commitment!

But what about the garnish 😢

How many days were you awake after drinking this?? One of my fav cocktails!!!

Damn that is gross as hell with the cat walking around the drinks. But like the square keg

PLEASE review Scapegrace lineup! Head to head, Black vs Gold vs Original. I'm also curious how the scapegrace lineup stands against tanqueray 10 or another premium gin

The 5 year is my all-time fav rum neat sipper and the 3 star for mixing - I like the Xaymaca also neat for Jamaican style rum. Nothing tops that 5 year neat or on the rocks.

CARL!! Great point!! As I become older and more fragile, I def need to mind my shaking!!!

"You WILL keep it friggen cold!!!"

I've had the Gold Label Reserve (still have some) and the Johnnie Walker Blue (all gone), both of which I enjoyed.

Of this lineup, I've had Jim Beam and Jim Beam Ky. Rye.

Just shared this with my bartenders great video! I'm about to have a hernia surgery soonish

Gee, is the strain really that bad? I would argue it's <5% of the strain of construction workers and trades

Cheers to a speedy recovery!

I'm a barista and it is the same in the industry. A lot of hard work, but almost no one ever, at least in my experience, speaks about it. It is so strange to me as it is a fundamental knowledge on how not to basically die after every shift😅😢

I wish more people would talk about stuff like this, it's so important...and always something I thought about but didn't know how to prevent.

Just shared this with my bartenders great video! I'm about to have a hernia surgery soonish

Dang man, hope you recover quickly!!

Coincidentally, in Kevin Koss latest video, he had Jeff Morganthaler on and the one piece of advice he gave was to take care of your feet. Sage advice!

That's a good message, yes we do need to take care of ourselves, and that's what I've been doing with myself so I can be in the best shape for everyone around me, cheers for the good message Carl 🙂😊

Interesting topic! I hope you heal quickly.